24 Vegetables That Start With D

There are so many amazing veggies that start with the letter D, it’s hard to figure out where to even begin! We could talk about dandelion greens or daikon. But those are too easy.

How about diced tomatoes? They’re a great way to add flavor to any dish, and they’re packed with nutrients. There’s also dark leafy greens – kale, spinach, and more. Whatever is your reason to go looking for a list of vegetables that start with D, you have come to the right place. Ready to go explore?



Dasheen is a type of taro root. It is an edible plant that resembles elephant ears or horsetail, but it has long leaves and a thick stem. The flesh is similar to that of a potato in texture, though it has a flavor all its own. The leaves are edible as well as the flowers and seeds. Dasheen can be boiled, fried, baked or deep fried for use in various dishes.


Daylily is a type of herb that many people are familiar with, but it is not very well known as a vegetable. In some parts of the world, it is eaten as a vegetable, and in other regions it is sometimes used to make tea. Daylily is also edible raw or cooked like spinach. It has a mild flavor and can be used in stir fries, salads and soups.


Dock is a vegetable that is similar to the potato. Dock is a type of root vegetable and can be cultivated in cold regions of the world. It has a edible root and also has green leaves, which are also edible. It comes in various colors, such as yellow or purple and is used in various cuisines as an ingredient.



Dabberlocks is a type of brassica that is grown in the United States. It has a thin and tender outer skin, and it is often used as a leaf vegetable. The leaves are sometimes eaten raw, in salads, or cooked. It is rich in nutrients and is a good source of protein. Its recipes include salads, smoothies, and vegetable dishes.

Dragon Carrot

closeup photo of bunch of orange carrots

Dragon carrot is a variety of carrot that can be eaten raw. It has very large leaves that look like dragonfly wings. Dragon carrot is a good source of vitamins A and C, as well as other nutrients. The vegetable has only recently been recognized as an edible plant by the USDA. It can be used in salads and also for decorating.

Dazzling Blue Kale

Dazzling blue kale is a type of kale that is also referred to as dinosaur kale, lacinto, cavolo nero, Tuscan dark green curly kale, and frisée. It is purple in color and has a milder flavor than most other types of kale. It also has a different texture to it than most other types of kale. It is used in many kinds of foods, including soups, stir-fries, and side dishes.

Dickinson Pumpkin

Dickinson pumpkin is a type of pumpkin that is native to Mexico, but has been grown in the United States for a long time. It has a tough texture, with less flesh than most other types of pumpkins. Dickinson pumpkin can be eaten fresh, roasted or canned. Its nutrition include vitamin A, vitamin C, potassium and other minerals.


Daikon radish is a type of radish that can vary in size and color. It can be eaten raw or cooked, and it is a popular ingredient in many types of Chinese cuisines. There are red, white, purple and black varieties available. It can be easily stored for a long period of time, and has plenty of nutritional value like other types of radish.


Yellow Dandelion Flower

Dandelion is a type of flower that is used in salads, and it can also be used as a medicinal tea. Dandelion can also be eaten raw or cooked. Dandelion greens are also available, which include the young leaves or flowers. They are edible and can be dried to use later on. The roots, above ground parts, and fruits are all edible as well. They are used in some types of French cuisine and even Mexican cuisine.

Delicata Squash

Delicata squash is a type of winter squash that are usually small. It has a ruffled skin and a yellowish color with even orange or yellow flesh, and it is harvested when it’s ripe instead of in the cold months of the year like other winter squash. It can be baked, fried in oil or used as an ingredient to make soup or casseroles. Delicata also has an earthy flavor. Its name is derived from the Latin word for tender.

Dragon Tongue Bush Bean


Dragon tongue bush bean is a type of bean that can be eaten raw or cooked. They are also known as Chen, Chinese Bush Bean, and Elephant Foot Pepper Bush. It is used in many different types of cuisines around the world. It is often eaten in Thailand, where it is quite popular. Its nutritional profile is quite high, with a lot of protein, fiber, and vitamins.

Diamond Bell Pepper

Diamond bell peppers are a type of bell pepper that is found in green, red, yellow, and orange varieties. They look very similar to other types of bell peppers but have a few distinct differences. The most obvious difference is the shape of the pepper; it forms a “diamond” shape, hence the name. The taste of these peppers are also unique, and they can be used in stir fries as well as other traditional dishes.

Dubna Garlic

Photo Of A Fresh Garlic

Dubna garlic is a type of garlic that is not very common, but it is actually a type of garlic that is grown in Russia. Dubna garlic has a darker color than regular garlic, and it also has a more pungent flavor to it. It can be used as an ingredient in cooking, being added to soups, stews, and sauces.


Dulse is seawee d that is commonly eaten as a condiment, snack food or soup. It can be found in the waters of the Atlantic Ocean and Pacific Ocean. It has long been used by many different cultures because of its nutritional values and health benefits. The main nutrients that it contains are calcium and iron, along with other vitamins and minerals.

Dolichos Beans

Dolichos beans are a type of bean that are commonly eaten in East Africa. It is also commonly eaten in other parts of the world. It is both an edible and ornamental plant. Its benefits are that it is low in fat, high in fiber and a good source of protein. It is also known to relieve constipation.

Dwarf Yellow Turnip


Dwarf yellow turnip is a type of turnip that grows to be about four inches when it comes to size. It has a white base and a yellow top, which gives it its name, dwarf yellow turnip. The leaves are also edible and can be used in salads or cooked foods such as casseroles or stews. The tubers are also edible. They are crisp and mild tasting.

Diamond Eggplant

purple eggplant

The diamond eggplant is a type of eggplant, and it is also a type of Japanese eggplant. The skin is purple and the flesh is white or purple in color. It has many seeds, but they are tiny. The inside has a much milder flavor than the outside of the fruit has . The eggplant is also a good source of vitamins and minerals, such as Vitamin C and iron.

Datil Pepper

The datil pepper is a type of chile pepper that has been used in many different types of cuisines. Most people are not aware that this pepper is actually a vegetable, but it is. The fruit grows on a bush or shrub and its spice can be used as hot peppers or as oils for cooking. The peppers are sold either dried or fresh.

Drumstick Plant

The drumstick plant is a type of plant that has long, stalks with fan-shaped leaves and white flowers. The drums are similar to artichokes, but they are often longer than other types of artichokes. The stems can be eaten raw or cooked, or even dried and frozen for future use. They can be used in many different kinds of dishes as an ingredient. Its nutritional values are high, which makes it very interesting as a healthy food choice.

Death Spiral Pepper

Death spiral peppers are a type of pepper that is native to India. It is believed that it takes its name from the curved shape and pattern of the veins on its skin. The peppers grow on short vines, and it has a small size. The color of the peppers ranges from greenish to red or orange-colored. They also have a very strong, pungent smell when they are fresh, but after drying they release little smells as well. They are used in many different types of dishes.

De 18 Jours Radish

Vegetables on White Cloth

The de 18 jours radish is a variety of radish that is often grown for its leaves, rather than its roots. The leaves have a mild flavor, and they are often used in the same manner as other leafy greens such as kale. Its nutritional value is high and it is a good source of vitamins, minerals, and dietary fiber. The leaves can also be eaten raw or cooked.

Delicacy White Kohlrabi

Delicacy white kohlrabi is a type of cabbage that grows in the same family as cabbage, but it is normally being grown as a vegetable. This vegetable has a crisp, mild flavor and it can be eaten like any other type of raw vegetable. When cooked, it can be used in all types of recipes including soups, salads and stews. It is very good when sautéed or baked.


Dill is actually as a type of herb that is not very popular in the United States, but it is used in many different types of cuisines. There are two types of dill, sweet and spicy. The spicy type can have a slightly bitter taste and be used in pickles or marinades for meat, fish and poultry. Dill seeds can also be added to bread, cookies or cakes.

Dinosaur Kale

Dinosaur kale is a type of kale that is purple in color and is also known as lacinto. The leaves are curly and are used in salads. The dinosaur kale’s flavor is milder than most other types of kale, but it still has a little bit of bitterness to it. It can be eaten raw or cooked, and it can be used the same way as other kinds of kale do.


This was our comprehensive list for Vegetables That Start With D. Have you tried any from this list? Let me know in the comments section.

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