Pappadeaux Seafood Kitchen Menu Prices

Pappadeaux Seafood Kitchen

Pappadeaux Seafood Kitchen is a known family-owned restaurant located in the United States. It is well known for its good food and quality services that it offers its customers. The eatery is well known in the restaurant industry and ever since its opening, one of its main objectives has been to ensure that it offers its customers the best quality in everything they do and offer.

The company is privately owned with its headquarters located in Houston, Texas. Ever since the opening of the first franchise, it has continued spreading and opened other several locations in the United States. Its popularity has been a significant factor leading to its growth. The restaurant is well known for its unique theme and enticing decor.

Lobster & Crab
Live Maine Lobster
Grilled Caribbean Lobster Tail 10-12 Oz.With mashed red potatoes & broccolini.$29.95
Alaskan King CrabWith a side of pasta.$46.95 - $36.95
Cold Appetizers
New Orleans CampechanaFresh gulf shrimp, chunky avocados & pico de gallo in a spicy cocktail sauce.$11.95
Mixed Oysters & ShrimpHalf dozen oysters & a half dozen cold boiled shrimp.$11.95
Pepper Crusted Ahi TunaWith avocado, mango & lime vinaigrette.$11.95
Traditional Shrimp CocktailWith cocktail sauce.$9.95
Oyster Appetizers
Texas Gulf Coast OystersOn the half shell. Dozen, half dozen.$9.95 - $6.95
Blue Point OystersOn the half shell. Dozen, half dozen.$16.95 - $10.95
Oysters Baton RougeOysters on the half shell baked with a parmesan romano cheese sauce.$13.95
Oysters PappadeauxWith crabmeat, spinach & hollandaise.$13.95
Oyster DuoA combination of oysters baton rouge & pappadeaux.$13.95
Hot Appetizers
Hot Smoked SalmonAtlantic salmon smoked in house with creamy maple mustard & crostinis.$9.95
Crispy Lobster, Shrimp & Pork Spring RollsWith a sesame orange dipping sauce.$13.95
Grilled Shrimp BruschettaWith baked goat cheese & fresh tomato.$9.95
Prince Edward Island Steamed MusselsMussels steamed in white wine & lemon.$8.95
Crispy Fried AlligatorWith fresh cut potato sticks & creole dipping sauce.$16.95 - $13.95
Fried CalamariWith a spicy marinara sauce & lemon aioli.$15.95 - $12.95
Lump Crab & Spinach DipWith garlic bread.$12.95
Coconut ShrimpWith a cajun slaw & a spicy, sweet dipping sauce.$12.95
Mozzarella Cheese SticksWith a spicy marinara sauce.$8.95
Fried Frog LegsWith french fries.$8.95
BoudinCajun sausage stuffed with dirty rice.$8.95
Shrimp & Crawfish FondeauxWith garlic bread.$14.95
Jumbo Lump Crab CakesServed over crawfish in a light butter sauce.$12.95 - $19.95
Appetizer TrioMini shrimp & crawfish fondeaux, fried alligator & hot smoked salmon.$19.95
Pappas Greek SaladOur original salad tossed with fresh vegetables, imported kalamata olives, capers, Solinika peppers, oregano & feta cheese in pappas greek dressing, prepared tableside. Add jumbo lump crabmeat $4.95.$10.95 - $16.95
Classic CaesarChopped romaine hearts, croutons, parmesan cheese & caesar dressing.$6.75
Crisp Wedge SaladWith bleu cheese dressing, bacon, tomatoes, carrots & green onion.$6.75
Beefsteak Tomato SaladWith crumbled bleu cheese, crisp red onion & a light vinaigrette. Add jumbo lump crabmeat $4.95.$6.75
House SaladMixed lettuce, croutons, tomatoes, red onions & choice of dressing.$5.75
Louisiana Shrimp Gumbo$8.95 - $7.95
Louisiana Seafood Gumbo$8.95 - $7.95
Andouille Sausage & Seafood Gumbo$8.95 - $7.95
Clam Chowder Cream Style$8.95 - $7.95
Crawfish Bisque Cream Style$8.95 - $7.95
Lobster Bisque Cream Style$10.95 - $8.95
Fried Seafood
Served with french fries. Substitute a baked potato $2.95. Add a cup of gumbo $5.95.
Fried Shrimp$21.95 - $16.95
Fried Oysters$15.95
Stuffed Crab$14.95
Stuffed Shrimp$15.95
Fried Shrimp & Cajun Fried Chicken Tenderloins$20.95
Cajun Fried Chicken Tenderloins$16.95 - $12.95
Fried Crawfish Dinner$19.95 - $14.95
Fried Catfish Fillets$21.95
Fried Shrimp & Catfish Fillets$22.95
Fried Shrimp & Catfish FilletsSeafood platter fried tilapia or catfish fillets, shrimp, blue crab cake, stuffed shrimp & stuffed crab.$22.95 - $19.95
Pappadeaux PlatterOur seafood platter with extra fried shrimp & crawfish.$29.95
From The Grill
Jumbo Shrimp BrochetteChar-grilled bacon wrapped shrimp filled with monterey jack cheese & a sliver of jalapeno with dirty rice.$23.95
Soft Shell CrabPan-grilled, with dirty rice.$19.95 - $22.95
Mixed Seafood GrillTwo skewers of assorted seafood char-grilled over dirty rice.$20.95
Mississippi Catfish OpelousasBlackened catfish with shrimp, oysters & jumbo lump crabmeat in a lemon garlic butter sauce with dirty rice.$27.95
New Orleans Specialties
Shrimp Creole & GritsWith creamy andouille cheese grits.$19.95
Crawfish EtouffeeWith white rice.$22.95
Shrimp EtouffeeWith white rice.$21.95
Crawfish PlatterFried crawfish & crawfish etouffee.$23.95
Pasta Mardi GrasLinguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.$23.95
Steak & Chicken
Angus Beef Rib-Eye16 Oz. with mashed red potatoes & broccolini.$35.95
Filet MignonWith mashed red potatoes & asparagus.$35.95 - $32.95
Filet Mignon Oscar8 Oz. filet finished with jumbo lump crabmeat & bearnaise with mashed red potatoes & asparagus.$35.95
Filet Mignon & Grilled Rock LobsterWith mashed red potatoes & fresh green beans.$39.95
Filet Mignon & Grilled Caribbean Lobster TailWith mashed red potatoes & asparagus.$49.95
Grilled Half ChickenMarinated in garlic & rosemary, with mashed red potatoes & fresh sauteed spinach.$18.95
Chef Selections - From The Grill
Add a caesar salad or dinner salad for $3.95. Add a cup of gumbo $5.95.
Pan Seared TroutPan seared trout, shrimp & crabmeat in a creamy brown butter with aged cheddar risotto cake & green beans.$19.95
Chilean Sea Bass & Grilled ShrimpSeared sea bass & jumbo grilled shrimp over broccolini, corn & potatoes in a lemon butter.$34.95
Texas Redfish With RisottoGrilled redfish, maine lobster, sauteed spinach & lemon butter, with parmesan herb risotto.$33.95
Costa Rican Tilapia LafayetteGrilled tilapia topped with fresh lump crabmeat, shrimp, tomatoes, capers & basil in beurre blanc, with spaghetti squash.$24.95 - $21.95
Shrimp & Scallop Orecchiette PastaShrimp & scallops over orecchiette pasta with jumbo lump crab & asparagus in a creamy parmesan vodka sauce.$29.95
Costa Rican Mahi With Live Maine LobsterGrilled mahi with maine lobster, avocado, sauteed spinach & roasted tomatoes in a white wine lemon butter sauce, with zucchini ribbons.$32.95
Crispy Salmon, Jumbo Crab & ShrimpCrisp, spicy, seared salmon with jumbo lump crab & shrimp over sweet corn & smokey bacon in a lemon butter sauce.$28.95
Cedar Plank Atlantic SalmonTopped with garlic herb butter & broiled on a smokey cedar plank, with asparagus.$27.95
Grilled Costa Rican MahiWith lump crabmeat, lemon butter, creamy cheese grits with andouille & fresh green beans.$25.95 - $19.95
Steamed Maine Lobster & MusselsWith olive oil, white wine & lemon, potatoes & broccolini.$29.95
Big Bay PlatterGrilled shrimp, caribbean lobster tail & shrimp montage, with fresh green beans & dirty rice.$34.95
Naked Fish
With your choice of our signature sauces. Lemon caper sauce lemon & herb olive oil garlic butter-scampi style.
Costa Rican TilapiaPan-grilled, with green bean potato medley.$20.95 - $18.95
Atlantic SalmonChar-grilled, with green beans.$23.95 - $19.95
Costa Rican MahiBlackened, with dirty rice.$22.95 - $19.95
Texas RedfishChar-grilled, with zucchini ribbons.$26.95
Jumbo Sea ScallopsSeared, with broccolini.$23.95 - $20.95
Pappadeaux Classics
Costa Rican Mahi AlexanderBlackened mahi mahi with shrimp, scallops & crawfish in a white wine cream sauce, with dirty rice.$25.95 - $20.95
Atlantic Salmon YvetteChar-grilled salmon with shrimp, crawfish, mushrooms & spinach, in a sherry white wine sauce, with dirty rice.$24.95 - $21.95
Mississippi Catfish OpelousasBlackened catfish with oysters, shrimp & jumbo lump crabmeat in a lemon garlic butter sauce, with dirty rice.$27.95
Texas Redfish PontchartrainPan-grilled redfish with jumbo lump crabmeat & shrimp in a brown-butter wine sauce, with dirty rice.$31.95
Your choice.
Spaghetti Squash$4.25
Fresh Green Beans$4.25
Green Bean Potato Medley$4.25
Mashed Red Potatoes$4.25
Zucchini Ribbons$4.25
Sauteed Spinach$4.25
Red Beans & Rice$4.25
Parmesan Herb RisottoSubstitute $2.25.$4.25
Creamy Cheese GritsWith andouille.$4.25
AsparagusSubstitute $3.95.$5.95
Baked PotatoSubstitute $2.95.$4.25
Garlic Bread$3.95
Dirty Rice$2.95
French Fries$2.95
Onion Rings$4.95
Lunch Features - Soup, Salads & Sandwiches
Served daily, 11 a.m. To 3 p.m. add a caesar salad or dinner salad for $3.95. Seniors, 62 or over, may enjoy lunch menu prices 7 days a week.
Louisiana Gumbo & Garden SaladYour choice of a steaming bowl of gumbo or crawfish bisque & our fresh garden salad.$10.95
Louisiana Gumbo & Po BoyChoice of half fried catfish or shrimp po boy & a cup of gumbo or crawfish bisque.$12.95
Po BoysChoice of fried catfish or shrimp on a freshly baked baguette with cocktail & tartar sauce, lettuce & pickles, with french fries.$14.95
Lunch Features - Specialty Salads
Available lunch & dinner.
Seafood Cobb SaladJumbo lump crabmeat & shrimp over an iceberg & spinach mix with applewood bacon, bleu cheese, avocado & tomato, drizzled with vinaigrette.$19.95 - $13.95
Grilled Shrimp Or Chicken Caesar SaladServed over romaine lettuce tossed with a creamy caesar dressing & parmesan cheese.$12.95
Chopped SaladFried chicken tenderloins or crawfish on a chopped green salad with tomatoes, egg, bacon, red onion, avocado, cheddar & monterey jack cheese in a creamy creole dressing.$12.95
Lobster & Shrimp SaladChilled maine lobster, gulf coast shrimp, avocado, mango & cashews on a bed of crisp greens in a creamy citrus dressing.$19.95
Lunch Features - Pasta
Pasta Mardi GrasLinguine tossed with crawfish, andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.$15.95
Chicken Linguine PicayuneLinguine tossed with grilled chicken breast, mushrooms, spinach, broccolini, garlic & extra virgin olive oil.$14.95
Lunch Features - Fried Seafood
Fried CatfishWith shrimp etouffee pistolette & french fries.$10.95
Fried ShrimpWith french fries.$14.95
Sampler PlatterFried gulf shrimp, crawfish & tilapia fillet, with french fries.$16.95
Crawfish CombinationCrawfish etouffee & fried crawfish, with dirty rice.$16.95
Lunch Features - Fresh Seafood
Blackened Costa Rican MahiWith lump crabmeat, lemon butter & creamy cheese grits with andouille.$17.95
Catfish with Red Beans & RiceChoice of fried or blackened catfish.$12.95
Ginger SalmonGrilled salmon fillet topped with ginger butter & served with almond green beans.$16.95
Tilapia LafayetteGrilled tilapia topped with fresh lump crabmeat, shrimp, tomatoes, capers & basil in beurre blanc, with spaghetti squash.$19.95
Grilled Shrimp & Andouille SausageWith red beans & rice.$12.95
Pan-Grilled TilapiaTopped with toasted hazelnuts & brown butter, with green bean potato medley.$14.95
Blackened CatfishWith shrimp etouffee pistolette & dirty rice.$10.95
Cajun ComboBlackened catfish fillet, with dirty rice & shrimp creole over white rice.$16.95
Mixed Seafood GrillA skewer of assorted char-grilled seafood & vegetables, with dirty rice.$14.95
Kids Menu
All fried items are served with french fries. All items include milk, juice or soda. 12 Years and under.
Fried Shrimp$5.95
Fried Tilapia$5.95
Combo Platter$7.95
Corn Dog Bites$4.95
Fried Or Grilled Chicken Tenderloins$5.95
Mac & Cheese$4.95
Ice Cream$0.95
Bar Menu - Zero Proof
Non-alcoholic drinks.
Handcrafted LemonadePappadeaux’s handcrafted lemonade. Available in traditional, strawberry & mango. Refills $0.95.$3.45
Flavored TeaStrawberry or mango fresh-brewed iced tea with a fruit twist.$3.45
Happy Hour Menu
$2.95 Minimum beverage purchase per person. Dine-in only.
Catfish BeignetsWith shoestring potatoes.$3.95
Crispy Oramge ShrimpTempura fried shrimp with a sweet & spicy sauce.$3.95
Fried CalamariWith a spicy marinara sauce.$4.95
Petite Po BoyChoice of fried catfish or shrimp.$4.95
Mini FondeauxWith blackened shrimp & crawfish with garlic bread.$6.95
Crispy Fried AlligatorWith fresh cut potato sticks.$6.95
Hot Boiled ShrimpWith potatoes & corn.$6.95


Greek-American brothers Chris and Harris founded Pappadeaux Seafood Kitchen Restaurants in 1976 when they opened their first eatery in Texas. By opening the first diner, the two brothers brought the family’s dream into a reality. The franchise has over 80 locations. It has the majority of its locations in Texas, and the rest are located in Ohio, Georgia, Colorado, New Mexico, Illinois, and Arizona.

The origin of the franchise can be traced several generations back. It all started when Chris and Harris’s grandfather, H.D. Pappas, left Greece and travelled to America where he settled. He later opened eateries throughout Tennessee, Arkansas, and Texas. H.D. Pappas was very dedicated to quality, and it is through him that the passion of quality passed down his generation.

It all did not end with Pappas. His sons Pete and Jim entered the diner equipment and supply business. The two brothers, Pete and Jim, opened Pappas Refrigeration in 1945. The two brothers supplied beer coolers in Texas. Their venture into diner supply business was pretty much of success.

It was in 1976 that Jim’s sons, Chris, and Harris, decided to follow their great grandfather’s steps when they opened their first eatery in Houston. In 1989, the two brothers expanded their restaurant business to Austin and Dallas. By 1998, the franchise had opened other locations in San Antonio, Chicago, and Atlanta.


Pappadeaux Seafood Kitchen offers its guests the best of everything they offer. It ensures that all its customers are very comfortable in the franchise. The franchise has a dedicated staff that is ready to listen and serve the customers. Once you walk in the eatery, you are a guest and you are given maximum attention by the attentive staff.

The restaurant operates 24 hours daily. The franchise serves its loyal guests with freshly made food thus ensuring maximum quality is achieved. The staff ensures that the hygiene in the diner is at its best all the time. The diner has a good theme that makes it unique from other eateries. The layout is beautifully placed making it very attractive to the guests. The diner ensures that their loyal guests are entertained as they enjoy good food.

There is something for everyone at Pappadeaux Seafood Kitchen. The company has a menu that changes more often. The menu offers a wide range of food from where the guests can choose from. The menu offers: Appetizers, Soups and Salads, Fried Seafood, Chef Selections, Pappadeaux Specialties, Steak, Lobster and Crab, Lunch Features and Desserts.

Pappadeaux Seafood Kitchen Restaurant also offers a variety of drinks from where its guests can choose from. The eatery has a beautiful bar that has the best bartenders that are there to ensure that you are served the best drinks. Visit its nearest location and you will definitely have the best restaurant experience ever.

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