30 Fruits That Start With M

Looking for fruit that starts with the letter M? We’ve put together this list of unique and delicious fruits.

Everyone knows about Mangoes, they are most commonly eaten raw but can also be used in smoothies, juices, and desserts. They have a sweet and juicy taste which is caused by their high levels of sugar. But do you know many other fruits that start with the letter M?

Whether you’re looking for something readily available at your local supermarket or something a little more exotic, we’ve got you covered. Check out this list of fruits that start with M and see if you can find a favorite!

Mountain Pepper

Also known as Sichuan peppercorns, these small reddish berries are known for their distinct taste and aroma. They are best used whole, either in soups or perhaps with a little sea salt on top.

They are used in Chinese and Korean cuisine, as well as in Indian masala. This fruit is hot! In fact, these peppercorns are the world’s hottest, according to Guinness World Records.

Mulberry

Mulberries are small, dark purple fruits with a velvety texture. They resemble blackberries and taste like tangy berries. While they are native to Europe and Asia, mulberries can also be found in North America and are commonly grown in parts of Florida.

I like Mulberry flavor mixed with cream soda, champagne and other soft drinks. I also use them to make fruit cocktails.

Momordica

Momordica fruit look like small tomatoes and are available year round. They are green or light red in color, with edible skin that is a deep pink when ripe. Although not as popular as other fruits, momordica fruit are commonly found in the Caribbean, Latin America and Asia.

I ate them for the first time at a restaurant in Miami. They were served in a delicious salad with pineapple and other fruits.

Marula

Also known as African sesame, marula fruit are small, dark blue fruits with smooth, shiny skin. They are widely grown in the African savannas and can be found in many grocery stores across the country.

Marula fruit can be eaten raw or cooked. Like other nuts, they’re crunchy but will soften when cooked and taste great when added to salads. It is used in traditional African culture for an alcoholic beverages.

Mango

I love fresh mangos! They are my favorite fruits. I could have them every day. Mangoes are a large, round, juicy fruit that can be eaten raw or used in other recipes.

I use them to make juice, smoothies, salsa and guacamole. Mangoes can be frozen, too. It is used in a lot of beverages, with teas and smoothies being my favorite. While buying mangos, make sure they are ripe. If you buy one that’s not ripe, it won’t taste as good as a perfectly ripe mango.

Mangosteen

The mangosteen is a tropical fruit with a firm, orange-yellow skin and sweet yellow flesh. The flesh can be white, green, yellow or orange depending on the variety. In addition to being used in tropical drinks (such as the mango and guava cocktail), mangosteens are also used in health food stores as an alternative to bananas in baked goods.

I like mangosteens with soda. while buying them look for one that is soft and has a little bit of give. If it’s very firm, then it is probably not ripe.

Meyer Lemon

These medium-sized citrus fruits are a cross between a lemon and an orange. Meyer lemons are mainly grown in California, Florida and Texas. They have a yellow-orange skin with white, slightly bumpy flesh inside.

I eat them mixed with my eggs in the morning. It can also be used as a garnish for beverages.

Miracle Fruit

The miracle fruit is a small, greenish-white fruit that grows on the trunk or limbs of the strangler fig tree (Ficus elastica). The fruit provides a sweet-tart mouth experience for those who eat it.

I have tried the miracle fruit and have been looking for it in any all of these stores but I can’t find it anywhere. It is said to be very good for health because it has lots of vitamin C. They are really expensive!

Melon

There are many types of melons: cantaloupe, honeydew and casaba, to name a few. Melons can be eaten raw or used in recipes. I like to eat them with a spoon. It can be used as an ingredient in salads, salsas and side dishes.

It is found in many cultures in many different ways but is most popular during the hot summer. It’s also how it got its name. Melon is from the French word for “honeydew.”

Muskmelon

A muskmelon is a large, round-shaped fruit that is similar to a cantaloupe. The flesh of the muskmelon tastes like honeydew melon. In fact, people often refer to these as honeydew melons just a little bit earlier in their ripening period.

Muskmelons are often used to make juice or alcoholic beverages such as wine, which is known as “muscadine,” due to its resemblance to the fruit. While you’re picking out your next melon selection, look for one that has a little bit of green left on it as opposed to yellow—which is a sign of over ripeness.

Malay Apple

Malay apples are a type of apple that is not native to North America. They have a delicate white flesh with a strong, sweet aroma. I love them because they’re one of the few types of apples that can be eaten raw!

When you buy your new apple and it’s completely green, it is still perfectly edible. I like to wash them in the shower and then peel away the thin skin to open up the soft meat inside.

Mammee Apple

Mammee apples are also part of the mango family, and another of my favorites. They are known for their high oil content and sweet flavor. Mammees are a little bit larger than other types of apples.

When ripe, a mammee apple tastes yummy. I like to eat them whole with the skin on—just be sure to wash first! I use them similar to there types of apples and eat them raw.

Marionberry

Marionberry fruits are a cross between the black and red raspberries and the wild blueberry. They’re an annual berry that grows in temperate zones.

They have a fragrant, sweet taste similar to that of the raspberries but with a hint of blueberry. Marionberries are grown in some parts of Georgia, North Carolina, southern Oklahoma and northern Texas.

Mangaba

Mangaba is a banana that is grown in the Western Cape of South Africa. It’s long, thin, and green.

It has a rich sweet taste that you can eat as is or juice it. When eating this type of banana, be sure not to eat just the skin because the true fruit has no seeds. I like to peel my mangaba and then slice it up for breakfast!

Macadamia Fruit

A macadamia tree is a tall evergreen tree that produces nuts (macadamia nuts) and the fruit of the same name. This fruit is very similar to a pear in shape, but it’s green on the outside and golden in the middle.

They’re often used in ice creams or pies, and I love them because they remind me of an avocado! When buying your next one, make sure you are buying the fruit not just its skin.

Mcintosh Apple

Mcintosh apples are a hybrid of two varieties of apple, the Stayman and McIntosh. They’re sweet and have a crisp, juicy texture.

They have an excellent flavor and keep very well in storage. They make a great snack, but you can also use them to make cider or sauce.

Melinjo

Melinjo are a type of stone fruit that’s native to Asia. When ripe, they look like little pears. They have an excellent taste, and they travel well during transport because they don’t brown or get rubbery.

They are also called hansang, kyariko, and inchakrul-gojin. I typically buy melinjo at the store and don’t have to worry about growing them myself at home. I like to eat them for breakfast with yogurt or sprinkled on top of granola.

Macoun Apple

Macoun apples are a cross between a McIntosh and an Empire apple. I really like to eat them when they’re in season because of their crisp green skin, sweet flesh, and good crunch.

They’re native only to northern Michigan and sometimes can be found in stores going into the fall season. They also grow well in cooler areas such as California, Idaho, Indiana, Maine, New Hampshire, New Jersey, New York State and Vermont.

Medlar

A medlar fruit is a type of apple that is very similar in appearance to a crabapple, but it’s not as tart. It becomes sweeter as it ripens.

Medlars are grown in the late fall and are said to have been enjoyed by ancient Greeks and Romans. They have often been used for medicinal purposes. I use it as a snack in my lunchbox or for breakfast.

Mamoncillo

Mamoncillos are small, elongated fruits with sweet, juicy flesh and tough, inedible skin. They’re yellow or red in color when ripe. The flavor of this fruit is similar to that of an apple with a hint of lemon.

I like these because they’re easy to peel and eat. I like to use them as a snack to accompany hummus, guacamole, or even fruit.

Manila Tamarind

Manila tamarinds are a fruit that is also known as a tamarind. The name “tamarind” comes from the Arabic word “tamar hindi,” which is translated as “date of India.”

These resemble brown leathery pods and have an acidic, sweet taste with a hint of lemon, similar to that of a pear or apple. They can be eaten fresh, dried or used in desserts. I use them fresh as a snack.

Margil Apple

Margil apples are a hybrid of an apple and a pear. They have an excellent flavor and keep very well in storage. In fact, they can last up to four months when stored correctly. They also ship well during transport because they don’t brown or get rubbery.

I like them because they’re easy to peel and eat. They can be eaten as an accessory, cooked in a recipe, or baked into a pie.

Maya Nut

Maya nuts are one of the best nuts to grow in your home. Maya nuts have a very good taste and a crunchy texture. They are widely used in cooking and making desserts.

It can be either sweetened or unsweetened.They can also be used as an ingredient in other recipes, for example, in cakes, cookies and many other dishes. I like to eat them with granola and yogurt.

Maypop

Maypops are a type of berry that is native to California, Oregon and Washington. These berries are very juicy and sweet, with an apricot flavor. The juice has a nice tartness. I like to eat them fresh or frozen as a snack during the summertime.

I use them just like other berries and eat them raw. They’re a little bit smaller than most of the other berries and have a nice, light green color.

Marang

Marang is a tropical fruit that is used to make the drink lombok. It looks like an elongated pineapple. While it can be eaten raw, I prefer to use it in baking or cooking as an ingredient due to its texture.

When you buy one, be sure not to eat just the skin because the true fruit has no seeds inside. I like to eat a marang with granola for breakfast!

Mayapple

Mayapples are a plant that is native to the Northeastern United States, Southern Canada and Central America. The root of it has a very sweet flavor. It’s used in cooking and baking. You’ll often see them in pies and pastries while they’re in season.

They have an excellent taste when eaten fresh, but also have a great taste when preserved as a jam or juice as well.

Mamey Sapote

Mamey sapote is a fruit that’s native to Mexico and Central America. It has a very good taste and texture. It is also used as an ingredient in other recipes due to its taste and texture.

I like to eat one with yogurt as a snack, but they’re usually something you eat after cooking with it.

Mandarin Orange

A mandarin orange is a very juicy and sweet orange. It’s used as an ingredient in cooking and baking. It is found in North America, but is originally from China. It’s also known as a satsuma.

This is one of the most popular oranges because it’s very juicy and sweet. I like to eat these for breakfast with yogurt or for a snack with granola. I use them in baking or cooking. They can be eaten raw or cooked with other ingredients.

Mock Strawberry

Mock strawberries are grown in Hawaii and are often called “Passiflora edulis.” These plants have a very good flavor and can be eaten either fresh or made into preserves.

I like to eat these for breakfast or as a snack. I believe these have an excellent taste and texture, which makes them unique from other berries.

Moriche Palm Fruit

Moriche palms are small trees that grow in the rainforests of Central America. They were a popular food source for the indigenous people of Mexico and other Central American countries. Today, they’re being grown in South Florida and sold at farmer’s markets and grocery stores.

They usually have a variety of fruit sizes and colors, but we most often see them in green, black and orange. Moriche palm is best when cooked or baked with other ingredients because it’s not very good when eaten raw due to its texture. I like to eat it for breakfast or as a snack with yogurt.

 

This was our comprehensive list for Fruits That Start With M. Have you tried any from this list? Let me know in the comments section.

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