Looking for fruit that starts with the letter F? We’ve put together this list of unique and delicious fruits.
Everyone knows about Fig, they are most commonly eaten dried but can also be enjoyed fresh. They are a good source of dietary fiber and minerals. But do you know many other fruits that start with the letter F?
Whether you’re looking for something readily available at your local supermarket or something a little more exotic, we’ve got you covered. Check out this list of fruits that start with F and see if you can find a new favorite!
False Mastic Fruit
The false mastic fruit is a small, oval-shaped fruit with a bumpy shell. It’s also known as the Arabian gum or rock tripe. The inside of this fruit is like an interesting, brightly colored gumball. Although, it tastes like a combination of peach and cherry flavors.
It is used in a variety of ways in Middle Eastern countries, such as candy, pickles, and jellies.
It is often used in Middle Eastern desserts, such as truffles and dumplings.
The fox grape is a little-known fruit that is really sweet. It’s popular in Brazil and sometimes referred to as the grape of love. The unique part about the fruit is that it changes from a bright purple to light pink when it ripens.
It is one of the most popular fruits in Brazil. It is used in juices, jellies, jams, and liqueurs. I got to try them in a great ice cream at the Brazilian festival we attended.
Fibrous Satinash Fruit
The fibrous satinash fruit is a small, black and greenish-black oval-shaped fruit. It has a thick, fibrous skin that’s really hard to peel. Unfortunately, it doesn’t taste very good.
It is similar to a nutmeg but is much smaller. The name comes from the Nisqually word “sateena shayluk,” meaning “eat by itself.”
The Fukushu kumquat is a small citrus fruit found in Japan. It’s often used in desserts, such as truffles and cakes. Because of the deep scarlet color, the fruit is sometimes called “ Japanese blood orange.”
I tried it for the first time in a restaurant and liked it. My mouth doesn’t tolerate some citrus fruits very well, but this was just sweet enough for me to handle.
Figs are beautiful, delicious, and in season right now. I have had the opportunity to eat them in several different countries around the world, and I can tell you that figs anywhere are incredible.
They’re perfect for adding sweetness to cakes and desserts, and their flavor is amazing.
I usually use figs for making smoothies, and I love to top cakes with them.
In the Southeast Asian region of the Indian subcontinent, people commonly eat a fruit called the “fascell mango.” It’s similar to a mango but with a thinner skin and fewer seeds. This fruit is only found in Thailand, Cambodia, and Vietnam.
It is used to make a delicious dessert called “sangka,” which is sweetened and spiced with palm sugar. I like to eat this fruit in a ripe state, as it is easier to peel and is sweeter than the typical mango.
Florida cherries are small, tart red fruit that grows in clusters on the branches of trees. They’re usually eaten raw, but they can also be chopped and used as a garnish for desserts.
They are good for snacking because they are sweet, juicy and have a light flavor. They are often found in markets around Labor Day, when U.S. residents take vacations to Florida and pick them as a snack.
Fuji apples should be harvested and eaten soon after they’re picked. The best thing to do is to buy the freshest, ripest ones you can find. Fuji apples have a mild flavor and are firm with little seeds. They are easy to peel, as well.
They are found in most grocery stores, and they can be eaten on their own, in salads, or added to desserts. I like them because they’re the perfect size—big enough to enjoy but not too big.
Feijoa is a small, edible fruit from New Zealand. I actually own one of these fruits, and in the kitchen I’ve made quite a few things with it. No one has ever turned up their nose at my feijoa.
It has a succulent texture that’s great for snacking and sweet treats. The best way to describe the flavor of feijoa is as a combination of dates and mangoes—if you can imagine that!
Fairchild Tangerine Fruit
The “Fruit of the Month” at my local grocery store, I started buying them as a way to mix up my fruit-buying routine. I also like that they’re easy to peel and have a very sweet taste.
I use it in my oatmeal, yogurt, and salads to add a little sweetness. It is grown in California, and it’s fun to see them in my fruit bowl . They look pretty when you put them all in a bowl.
Finger lime fruit is a variety of citrus. It is spherical in shape with a knobbly, bumpy skin. When you cut open a finger lime, the center is filled with tart little orbs called “doll’s eyes.”
I discovered finger lime while traveling in Australia and New Zealand, and I was shocked to discover that no one had heard of it in the United States.
Fe’i bananas are a variety of banana that has round and slightly bumpy skin. The taste of fe’i bananas is somewhat similar to a mango, but it is a bit sweeter. I like to eat this fruit raw and on top of ice cream .
It is used in the Faroe Islands, Iceland, and Greenland. I think it’s fun to have this fruit on hand for snacks and desserts.
These delectable berries are small, sweet, and juicy. I love to eat them fresh out of the bowl. They can also be boiled and made into jams or pies.
Farkleberries are native to North America, and they’re considered a “super fruit” by nutritionists. I like their little black seeds in their white-purple skin! I found out that they are also known as “Indian grapes.”
Florida Strangler Fig
These fruits grow in clusters on the branches of a tree, and they don’t even look like a fig. They are somewhat pear-shaped, with a slightly bumpy skin.
The taste is sweet, juicy and delicious. They are great for adding to salads or as snacks for when you’re hungry but don’t want to eat an apple.
Five Flavor Berry
You may recognize this fruit by the name “five-flavor berry.” It is actually a type of berry that comes from Japan, China, and Korea.
I like to eat this fruit because it’s sweet but not too sweet! It has a very unique taste that reminds me of custard or cake batter. It is used for making jam and wine in China.
Fazli mangos are native to Turkey, and they are a bit smaller than regular mangoes. They have a beautiful orange-yellow color, and the flavor is very sweet.
There’s only one downside to fazli mangos—they bruise very easily. I like to eat them fresh and raw, as I would any other mango. I use it in my smoothie recipes because they are easy to carry with me.
Forest strawberries are the only true strawberry variety native to North America. They grow in a small patch of woodland and don’t look much like strawberries at all, but they have a delicious flavor and aroma.
My dad always makes this dish for me, and I love eating it with some fresh whipped cream on top.
Flatwoods plums are small, green, and sweet. They’re named for the Blue Ridge Mountains in Virginia, where these trees grow. Although I can’t find this fruit at my grocery store, I have loved it since I was a kid!
It is believed that these plums will stay good for many years when you store them. It can
be made into jams and pies, but I love eating it fresh.
This was our comprehensive list for Fruits That Start With F. Have you tried any from this list? Let me know in the comments section.