Looking for fruit that starts with the letter D? We’ve put together this list of unique and delicious fruits.
Everyone knows about Dragonfruit, they are often eaten as a healthy snack or added to smoothies. They are a great source of Vitamin C as well as antioxidants. But do you know many other fruits that start with the letter D?
Whether you’re looking for something readily available at your local supermarket or something a little more exotic, we’ve got you covered. Check out this list of fruits that start with D and see if you can find a new favorite!
Desert King Fig
The Desert King Fig is my pick for the most delicious fruit in the world! I love this fruit because it’s full of nutrients and antioxidants.
The Desert King Fig is large, long, and pointed at the ends. It has a hard, crunchy texture like a small apple or pear. You can eat these figs raw or cooked, and they are especially tasty when sliced up over ice cream or on top of hot oatmeal. A piece of advice: you need to exercise caution when eating a Desert King Fig because it’s seedy inside!
The dabai fruit is a tiny, bright red Asian fruit that’s similar to a cherry but with a yellow-orange skin. It has a delicious sweet-tart flavor and can be eaten raw or cooked into a sweet soup.
This fruit is perfect for snacking because of how juicy and fresh it tastes. The dabai fruit is so tiny! When you cut it open, the fruit is wrapped in a thin, translucent skin with seeds inside.
The darling plum is my favorite stone fruit, and it’s highly underrated! It looks a lot like a cherry but has a purplish-red skin with lots of seeds. This fruit is very sour; the taste reminds me of tamarind sauce.
Like tamarind sauce, you can use the darling plum in cooking to add a tangy flavor to dishes. The darling plum is fairly large and has juicy flesh inside with a thin, tart peel on the outside.
I like to eat it after a big meal and throw on some ice cream.
Some people call this fruit a lime, but it’s not a true lime. Desert limes look like small, orange to pinkish-orange fruits with a skin that’s covered in small bumps.
Discovery Channel and Oprah have helped increase the awareness of this fruit’s popularity.
The desert lime is very juicy and a little tart at the same time. The outside of the fruit is also quite tough, but you can easily peel it off with your fingertips.
Dates are underrated, but they’re my favorite and the most nutritious piece of fruit in the world! Dates are actually the fruit of a plant in the same family as the orange tree. They can be used like a soft candy when eaten raw, or they can be processed into raisins or used as dried fruit later on.
I love dates because they add sweetness and fiber to recipes. Dates are also a great source of power packed nutrients. Its used as a natural sweetener for ice cream, cakes, and other desserts. Dates are a bit sweeter than your typical dried fruit, so they’re perfect as a “sweet treat” when you can’t have something like chocolate or candies.
Dewberries are the soft, delicious fruit I loved as a child. Dewberries have pale skin with white flesh and are great on their own, but you can also add them to desserts or use them as an ingredient in cooking. These little fruits grow on long, wiry vines that look like the roots of a tomato plant.
Dewberries are low in calories and contain more fiber than most berries. I like to eat them as they are or add them to a smoothie. As you can imagine, dewberries grow in dew, so they’re perfect for summertime!
Dragon fruit is called the “king of fruit” because it has an incredibly sour, but extremely ripe and sweet taste that rivals that of a lemon. It’s a small, greenish-yellow fruit that grows in tropical climates. Dragon fruits look like miniature pineapples, with white flesh inside and a thin skin surrounding it.
I like Dragon fruit because they are similar to limes in taste and texture. They’re also very juicy and sweet, making them a healthy snack for all ages!
Davidson’s plums are also known as Japanese Plums. These tiny, white, brown-skinned fruits are packed with vitamin C and fiber. They have a sweet-tart taste that reminds me of a tangerine or lemon with a spicy kick.
The black seeds inside Davidson’s plums may look like chocolate chips! Eat them alone or add Davidson’s plums to salads or yogurt for a tasty boost. I like to slice these plums up and use them as a garnish for ice cream or sorbet.
Dodder-laurel is a green fruit that belongs to the nightshade family. This fruit has a sour and bitter taste and is often used in making jams, sauces, and desserts because of its flavor.
It is found in the Mediterranean and east Africa, where the leaves were used medicinally. It is also a very pretty fruit, with green fruit and dark leaves.
Durian is a large, thorn-covered fruit that’s native to Southeast Asia. Durian is loved and hated because of the smell it creates. The odor smells like a mix of rich cheese and rotting garbage!
When you cut into the fruit, it has firm flesh that’s dotted with large, black seeds. The taste of durian reminds me of a breeze cream cheese with a touch of lemon. It also tastes like vanilla ice cream when you add some sugar to it!
The duku fruit is a small fruit that looks like a chestnut with a very hard, brown shell. It’s also known as the cluster fig because it contains many tiny fruits inside one big shell and has many seeds just like a fig. The duku tree grows in tropical areas of Africa, Asia and America.
The taste of this fruit is extremely sour, but you can use it to make jams and desserts if you take some time to cook it.
The damson plum is a sweet fruit with purplish-red skin. Damson plums are small, dark blue fruits that grow in the Western United States and Canada. The damson plum is extremely juicy and tastes like apricot or a rich red cherry.
The skin of the fruit can be quite tough, but you can easily peel it off with your fingers. The inside of this juicy fruit is white and sweet, so you can eat them raw or add them to your favorite cooking recipes!
The fruit is often called a coconut, but it’s not a true coconut. The double coconut is actually the fruit of the palm tree, and it grows in Hawaii, India, and Southeast Asia. The double coconut is a very interesting fruit with a “double-skinned” outer shell that looks like a pair of coconuts!
The inner flesh of the double coconut is very sweet and white like the inner flesh of a coconut. I like to eat this fresh fruit after dinner; it’s delicious! I’ve also used the double coconut as an ingredient in some recipes because they are so versatile.
The date plum is one of my favorite fruits, but this fruit isn’t very popular in the US. It looks like a small, green tomato with a sour and edible skin. The dates are actually the fruit of the date palm tree and are native to Asia and North Africa.
In Indonesia, the date palm is known as “palm sugar” because it was used to preserve palm sugar! It is used in several different dishes, from date pudding to date cake.
Dead Man’s Fingers is a small green fruit that looks like a piece of broccoli. The name refers to the fact that the skin is covered with tiny spines, so it resembles dead fingers. Dead Man’s Fingers resemble lychees and have a very strong odor like a combination of rotten cabbage and rotting seaweed.
The taste of this fruit can be bitter, but it is an excellent addition to salads and desserts!
The discovery apple is a small, yellow-green fruit with a soft, green and tart skin. It’s native to Hawaii and is known for its strong scent of apples.
The discovery apple contains very little juice because it’s a very dry fruit. The main ingredient of the fruit is actually the seed, which is made up of many small glands that are highly nutritious.
Dekopon is a small fruit that looks like a greenish pear. The name “dekopon” means “sticky hand” in Japanese. This is because the fruit has very sticky exterior, which makes it difficult to handle.
The taste of dekopon is sour and bitter like a sour grapefruit with a little bit of saltiness. It is used in some Japanese dishes, but the taste is a bit odd. It can be used as a complement to savory dishes, but I think it would be better in a sweet dish.
Dracontomelon is a very large tree fruit that belongs to the citrus family. Dracontomelon is native to southern China and has a sweet, sour taste like a small orange. The skin of this fruit is dark green and tastes like an unripe banana.
Dracontomelon is often used in Chinese desserts or stir-fries because it’s very juicy and easy to peel!
The desert quandong is a small green fruit that is tasty and nutritious. It’s native to Australia, where it grows on trees in the Outback. The desert quandong looks like a cross between a cherry and an apricot, but it tastes more like an orange.
The desert quandong is very juicy and sweet so you can use it to make juices or jams for your favorite recipes!
Dangle Berry is a small fruit that looks like it has an orange stem running through its center. Dangle Berry is native to Africa, where it grows in the savanna and deserts. The dangle berry looks like a cross between an apricot and an orange and tastes like a mix of banana and apple.
The dangle berry is called the “bush fruit” because it grows on bushes that are usually about four to six feet high!
This was our comprehensive list for Fruits That Start With D. Have you tried any from this list? Let me know in the comments section.