Beef O’ Brady’s is a multinational company that has oriented itself among the major family sports pubs. Since its inception in the early 1980s, it has served and grown to be a leading company in the food industry. It has several television sets meant for sports lovers and the game rooms for fanatical kids. Apart from the international locations of the stores, its main stores are spread throughout the Southern United States and majorly in Florida.

The restaurant is majorly tailored on an Irish menu that offers a broad range of food and liquor. Its outlets have brought close friends and families who come to enjoy themselves in the ambient atmosphere. The refreshers and the good food provide an excellent and contemporary sports bar and grill. Their Irish-themed facility complements the fun and comfort it offers. read more

FATZ Cafe promises their customers delicious homemade food. They are a casual dining restaurant that focuses on southern hospitality. The staff goes out of their way to make everyone feel at home by providing a warm, friendly atmosphere. They treat everyone with respect throughout each restaurant.

They serve lunch and dinner with a southern vibe. They currently have 48 locations that are located in North Carolina, South Carolina, Georgia, Virginia, and Tennessee. They operate under Cafe Enterprises, Inc. and their headquarters is found in Taylors, South Carolina. They strive to have a menu with variety at affordable prices. read more

Sizzler is a restaurant chain that was founded in 1958 as a steakhouse offering affordable steak dinners. While it still offers steak, it has expanded its service to include other foods such as tacos, seafood, soups as well as a variety of different salads.

The chain now has over 270 locations throughout the country, though it retains its heavy presence on the West Coast. In addition, it has expanded its franchise to several countries outside of the US, such as Japan, Australia and China. Although the chain has experienced some financial difficulties along the years, it remains one of the nation’s premier casual dining and buffet chains. read more

Smokey Bones is a casual restaurant. It’s in the same vein as chains like Chili’s and Red Lobster. The food served tends are sandwiches, several sides, ribs, and other sporty food. The chain’s menu also has nutritional and allergen information for its menus. The prices can be a bit much, but people love the food served.

The restaurant has had several management changes over the years. From the large company Darden Restaurants to the Barbeque Inc., the franchise has had many changes. Still though, it maintains a strong fan following. The company employs about 3,700 people. The headquarters is located in its hometown of Orlando Florida.  read more

Huddle House is a popular American casual-dining restaurant. It is famous for delicious and quality breakfast, lunch and dinner. The restaurant is a favorite for many Americans. This is because of its fresh and wide menu. It also allows its customers to make of special custom-made dishes. Most Americans view the franchise as more than just a stop and eat restaurant.

The company has its headquarters in Decatur, Georgia. It has more than 410 locations in 22 states here in the US. Most of the outlets are in the southern states of the US. Others are in the Southwestern, Mid West and Mid Atlantic United States. The outlets are open 24 hours, 7 days a week. Any Meal. Any Time is the common slogan of the franchise. It uses the same names in its television advertisements. read more

J. Alexander’s is a restaurant that offers quality American food – think wood-fired steaks, juicy burgers, tasty salads, and much more. Each restaurant also offers their own special menu options on a rotating basis. The food is served in an upscale atmosphere, but not so upscale that it is out of reach of the average American budget.

The corporation that owns this restaurant actually has a collection of three separate restaurants, which also includes Redlands Grill and Stoney River. Each restaurant offers similar menu options and a full-service bar. The restaurants are located in fifteen states, the majority of which are in the South and the Midwest. read more

Chuy’s is a restaurant which started in Texas back in 1982, by its founders John Zapp and Mike Young. Chuy’s restaurant has been in business to date. Their menu is commonly known as Tex-Mex which is due to the flavors and recipes they use. Chuy’s is a restaurant that focuses on providing original homemade dishes mostly from Mexico.

As the name suggests, (Tex-Mex) their ingredients come from Mexico, in towns like Rio Grande, deep South Texas, Austin and beyond. Chuy’s main goal is to provide quality and fresh food. This is why production of their products is done by experts and even ingredients used are always fresh as they come in every morning and are never frozen. read more

California Pizza Kitchen Restaurants are a unique concept that started in Beverly Hills in 1985, and was well known for their amazing hearth created pizzas. The owners of the concept decided to take their love of fresh ingredients and create innovative new pizzas with ingredients like Jerk Chicken and many others.

Customers came back in droves for the fresh taste as well as for the ingredients that would make them fall in love with the concept that is a southern California concept. The restaurant was so popular that after it first opened in CA, there were over 250 locations in 31 states. read more

Sonny’s restaurants started its journey in 1968 as a local BBQ joint in Gainesville, Florida and they have continued to stay as a simple local BBQ joint till this date, with the only exception that the localities they serve have increased. They serve one of the most popular BBQ dishes along with some of their own specialties.

With the growing demand of BBQ flavored dishes, Sonny’s is able to meet up the needs of their customers with the extraordinary quality of food they supply along with the fact that the dishes are prepared with great care and hygiene. This is a food company that takes care of the taste and pocket of the people they serve. read more

The melting pot is a romantic and niche fondue restaurant. Its main attractions are its various fondues. This dish is created from melting cheese in a giant pot. Various foods are then dipped in the melted cheese and eaten. The franchise offers other foods of course. Such as salads, meats like ducks, and special 4 course meals.

The brand is well known for its tasty and delectable foods, but incredible and expensive costs. The company has a history ranging back from the late seventies to early eighties. The chain was truly launched by an intrepid trio of three brothers who saw the franchises potential. The restaurants are also known for their romantic decor.  read more