The melting pot is a romantic and niche fondue restaurant. Its main attractions are its various fondues. This dish is created from melting cheese in a giant pot. Various foods are then dipped in the melted cheese and eaten. The franchise offers other foods of course. Such as salads, meats like ducks, and special 4 course meals.
The brand is well known for its tasty and delectable foods, but incredible and expensive costs. The company has a history ranging back from the late seventies to early eighties. The chain was truly launched by an intrepid trio of three brothers who saw the franchises potential. The restaurants are also known for their romantic decor.
| Item | Size | Price |
|---|---|---|
| Cheese Fondue | ||
| The award-winning cheeses in our fondue are melted to order and served with artisan breads, seasonal fruits and veggies for dipping. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. Artisanal Dippers: Complement your cheese fondue with our selection of hand-cut premium cured meats (Gluten Free) $3.95 per plate. | ||
| Wisconsin Cheddar* | Mild, Cmforting. Featured Cheeses: Aged cheddar, Emmental; Melted with: Lager beer, garlic, spices with Redbridge® beer. | $8.95 |
| Loaded Baked Potato Cheddar | Comforting, Savory. Featured Cheeses: Aged cheddar, Emmental; Melted with: Vegetable broth, our Green Goddess, Garlic & Wine seasoning, potatoes, bacon, scallions. | $9.95 |
| Cherry Pecan | Tart, Sweet. Featured Cheeses: Butterkäse, Fontina; Melted with: Apple cider, tart cherries, candied pecans. | $9.95 |
| Spinach & Artichoke | Classic, Savory. Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic. | $9.95 |
| Craft Your Own Wisconsin Cheddar | With one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older; plus additional: Flying Bison, "Rusty Chain" Amber $2.95; Southern Tier, IPA $2.95; Guiness $2.95. | $8.95 |
| Apple Cider Alpine | Robust, Tart. Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: Apple cider, candied pecans, garlic, lemon. | $9.95 |
| Classic Alpine | Rich, Sweet-Yet-Earthy. Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg. | $9.95 |
| Salads | ||
| Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings. | ||
| The Melting Pot House Salad* | Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch; without croutons Gluten Free. | $5.95 |
| Caesar | Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing; without croutons Gluten Free. | $5.95 |
| Strawberry Spinach | Baby spinach, golden raisins, Gorgonzola, strawberries, honey-roasted almonds and strawberry vinaigrette. | $5.95 |
| California | Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette. | $5.95 |
| Entrees 4-Course Experience | ||
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free-just ask! Add a cold water lobster tail to any entrée for just $11.95. | ||
| The Classic* | Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin. | $43.95 |
| French Quarter | Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage. | $41.95 |
| Fondue Delight | Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti. | $47.95 |
| Surf & Turf | Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti. | $48.95 |
| Good Earth Vegetarian | Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti. | $33.95 |
| Land & Sea* | Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp. | $39.95 |
| Steak Lovers | Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin. | $43.95 |
| Fondue Fusion | Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Sweet & spicy shrimp, Buffalo chicken. | $47.95 |
| Pacific Rim | Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers. | $39.95 |
| Entrées: Create your Own | ||
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items for x.xx. | ||
| Make It a 4-course | Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue. | $41.95 |
| Premium Filet Mignon | $25.95 | |
| Sesame-Crusted Ahi Tuna | $23.95 | |
| Atlantic Salmon Filet | $24.50 | |
| Honey Orange Duck Breast | $22.95 | |
| Memphis-Style Dry Rub Pork* | $23.95 | |
| Wild Mushroom Sacchetti | $16.95 | |
| Teriyaki-Marinated Sirloin* | $22.95 | |
| Certified Angus Beef® Sirloin | $25.95 | |
| Pacific White Shrimp | $22.95 | |
| All-Natural Breast of Chicken | $18.95 | |
| Smoky Andouille Sausage | $17.95 | |
| Chicken & Vegetable Potstickers | $17.95 | |
| Featured Pasta | $16.95 | |
| Cooking Styles | ||
| Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot. | ||
| Seasoned Court Bouillon | Light, Versatile. Fresh, seasoned vegetable broth. | $ |
| Coq Au Vin* | Classic, Elegant. The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms. | $4.95 |
| Mojo | Bold, Flavorful. Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus. | $4.95 |
| Bourguignonne | Traditional, Hearty. The traditional European style with canola oil, and served with a side of tempura sesame batter; without batter Gluten Free. | $5.95 |
| Sparkling | ||
| Luccio, Moscato d'Asti, Piedmont, Italy | $8.00 - $31.00 | |
| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy | $47.00 | |
| Avissi, Prosecco, Veneto, Italy | $10.00 - $41.00 | |
| Michelle, Brut, Columbia Valley, Washington | $37.00 | |
| Hermann J. Wiemer, Brut, Seneca Lake, New York | $51.00 | |
| Moët & Chandon, "Impérial", Champagne, France | $99.00 | |
| Dom Pérignon, Brut, Champagne, France | $295.00 | |
| Sweet White / Blush | ||
| Domino, Moscato, California | $27.00 | |
| Beringer, White Zinfandel, California | $8.00 - $29.00 | |
| Schmitt Söhne, Riesling, Spätlese, "P.M.", Mosel, Germany | $9.00 - $31.00 | |
| Hermann J. Wiemer, Riesling, Semi-Dry, Seneca Lake, New York | $41.00 | |
| Pacific Rim, Riesling, Columbia Valley, Washington | $8.00 - $29.00 | |
| Lamoreaux Landing, Riesling, "Red Oak Vineyard", Finger Lakes, New York | $41.00 | |
| Dr. Konstantin Frank, Gewürztraminer, Finger Lakes, New York | $37.00 | |
| Chardonnay | ||
| KJ, Chardonnay, "Grand Reserve", Monterey-Santa Barbara Counties | $49.00 | |
| St. Jean, Chardonnay, "Bijou", California | $9.00 - $31.00 | |
| KJ, Chardonnay, "Vintner's Reserve", California | $10.00 - $37.00 | |
| DarkHorse, Chardonnay, California | $8.00 - $29.00 | |
| Other Whites | ||
| Maso Canali, Pinot Grigio, Trentino, Italy | $10.00 - $37.00 | |
| Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy | $8.00 - $39.00 | |
| Starborough, Sauvignon Blanc, Marlborough, New Zealand | $10.00 - $37.00 | |
| Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand | $59.00 | |
| Hanna, Sauvignon Blanc, Russian River Valley, California | $47.00 | |
| 10 Span, Pinot Gris, Monterey County, California | $39.00 | |
| Rémy Pannier, Rosé, Rosé d'Anjou, Loire, France | $35.00 | |
| Cabernet Sauvignon | ||
| Joel Gott, Cabernet, "815", California | $10.00 - $39.00 | |
| 14 Hands, Cabernet, Columbia Valley, Washington | $8.00 - $39.00 | |
| Justin, Cabernet, Paso Robles, California | $59.00 | |
| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $12.00 - $49.00 | |
| Rutherford Hill, Cabernet, Napa Valley, California | $79.00 | |
| Pinot Noir / Merlot | ||
| Belle Ambiance, Pinot Noir, California | $8.00 - $29.00 | |
| Dr. Konstantin Frank, Pinot Noir, Finger Lakes, New York | $35.00 | |
| Meiomi, Pinot Noir, California | $12.00 - $49.00 | |
| Greystone, Merlot, California | $8.00 - $31.00 | |
| Ghost Pines, Merlot, Sonoma-Napa Counties, California | $45.00 | |
| Decoy by Duckhorn, Merlot, Sonoma County, California | $59.00 | |
| Other Reds | ||
| Dreaming Tree, Red, "Crush", North Coast, California | $9.00 - $35.00 | |
| Banfi, Chianti, Tuscany, Italy | $37.00 | |
| Antinori, "Villa Antinori", Tuscany, Italy | $59.00 | |
| PopCrush, Red, California | $29.00 | |
| Penfolds, Shiraz, "Koonunga Hill", South Eastern Australia | $35.00 | |
| Ménage à Trois, Red, "Midnight", California | $31.00 | |
| Coppola, Claret, "Diamond Collection", California | $47.00 | |
| Mont-Redon, Côtes du Rhône, Rhône, France | $37.00 | |
| Zen of Zin, Zinfandel, California | $9.00 - $35.00 | |
| Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina | $8.00 - $29.00 | |
| Alta Vista, Malbec, "Premium", Mendoza, Argentina | $37.00 | |
| Concannon, Petite Sirah, San Francisco Bay, California | $31.00 | |
| Lamoreaux Landing, Cabernet Franc, Finger Lakes, New York | $37.00 | |
| Justin, "Isosceles", Paso Robles, California | $99.00 | |
| Classic Flight A | ||
| 15 | ||
| Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA | ||
| Salad | Pacific Rim, Riesling, WA | ||
| Entrée | Belle Ambiance Family Vineyards, Pinot Noir, CA | ||
| Chocolate | Greystone Cellars, Merlot, CA | ||
| Classic Flight B | ||
| 18 | ||
| Cheese | Dark Horse, Chardonnay, CA | ||
| Salad | Maso Canali, Pinot Grigio, Trentino, ITA | ||
| Entrée | Meiomi, Pinot Noir, CA | ||
| Chocolate | The Dreaming Tree, Red, "Crush", North Coast, CA | ||
| Specialty Cocktails | ||
| Love Martini* | Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries. | $8.95 |
| Freshly Picked Margarita | Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice | $9.95 |
| The Melting Pot Mule | An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer. | $9.95 |
| Lemon Berry Mojito* | We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus. | $8.95 |
| Yin & Yang Martini | Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings. | $9.95 |
| Whiskey Thistle | Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite. | $8.95 |
| Deep South Tea | Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka. | $8.95 |
| White Peach Cosmo | New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon. | $8.95 |
| M.P.'S Grand Sangria | Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon. | $8.95 |
| Sunshine Sangria | Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice. | $8.95 |
| Blackberry Sage Lemonade | A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. | $4.95 |
| Blackberry Sage Lemonade with Bacardi | A uniquely delicious blend of lemonade, blackberry, sage and a shot of Bacardi Limon! | $8.95 |
| Dirty Deed Martini | Ketel One, olive juice and Gorgonzola-stu£ed olives. | $9.95 |
| Gummy Bear Martini | Stoli Razberi Vodka, Midori, peach schnapps, orange and pineapple juices and a touch of blue curaçao, garnishedwith gummy bears. | $8.95 |
| Pomegranate Moscato Sparkler | Pomegranate vodka and pomegranate juice topped with Luccio Moscato d'Asti. | $8.95 |
| Red Velvet Cake Martini | Pinnacle Cake Vodka, Godiva Chocolate Liqueur and ice cream are shaken together with a splash of Grenadine. | $9.95 |
| Strawberry Blonde Martini | All-natural Smirno£ Strawberry Vodka, sparkling wine and pineapple juice with strawberry puree. Blondes really do have more fun! | $8.95 |
| Craft Beer | ||
| Blue Moon, Wheat Ale (Golden, CO) | $4.95 | |
| Flying Bison, Rusty Chain, Amber (NY) | $4.95 | |
| Flying Bison, Seasonal Selection (NY) | $4.95 | |
| Sam Adams, Boston, Lager (USA) | $4.95 | |
| Sam Adams, Seasonal (USA) | $4.95 | |
| Saranac, Adirondack, Lager (Utica, NY) | $4.95 | |
| Saranac, Seasonal Selection (Utica, NY) | $4.95 | |
| Southern Tier, IPA (Lakewood, NY) | $4.95 | |
| Southern Tier, Seasonal Selection (Lakewood, NY) | $4.95 | |
| Other Selections | ||
| Bud, Light | $3.95 | |
| Coors, Light | $3.95 | |
| Corona, Extra | $4.50 | |
| Guinness, Draught, Stout | $4.95 | |
| Heineken | $4.95 | |
| Labatt, Nordic, N/A | $3.95 | |
| Labatt, Pilsner, "Blue Light" | $3.95 | |
| Labatt, Blue, Lager | $3.95 | |
| Labatt, Blue Light, Pilsener | $3.95 | |
| Michelob, Ultra | $3.95 | |
| Redbridge, Sorghum | $4.95 | |
| Stella Artois, Lager | $4.95 | |
| Chocolate Fondue | ||
| Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request. Sweet Additions: Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries! $4.95 per plate | ||
| The Original* | Sweet, Nutty. Featured Chocolate: Milk; Melted with: Crunchy peanut butter. | $8.95 |
| Bourbon Pecan | Smoky, Flambéed. Featured Chocolate: Dark; Melted with: Caramel, bourbon, candied pecans. | $9.95 |
| Peaches 'N' Cream | Fruity, Silky. Featured Chocolate: White; Melted with: Peaches, honey-roasted almonds. | $9.95 |
| Chocolate S'mores | Nostalgic, Flambéed. Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers; without graham cracker bits Gluten Free. | $9.95 |
| Create Your Own | Unique, Delightful. Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®. | $9.95 |
| Flaming Turtle* | Buttery, Flambéed. Featured Chocolate: Milk; Melted with: Caramel, candied pecans. | $9.95 |
| Caramel Toffee Crunch | Sweet, Buttery. Featured Chocolate: Milk; Melted with: Caramel, Heath Bar™ pieces. | $9.95 |
| Pure Chocolate | Classic, Smooth. Featured Chocolate: Milk, dark or white. | $8.95 |
| Yin & Yang | Balanced, Tempting. Featured Chocolate: Dark, white. | $9.95 |
| Drink Specialties | ||
| Coffee & After-Dinner. Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites. | ||
| Irish Coffee | Jameson Irish Whiskey and Baileys Irish Cream blended with fresh brewed coffee and topped with whipped cream. | $5.95 |
| Almond Mocha | Equal parts Kahlúa and Amaretto blended with coffee and topped with whipped cream. | $5.95 |
| Chocolate Raspberry Kiss | Godiva Chocolate Liqueur and Chambord Raspberry Liqueur mixed with coffee and topped off with whipped cream and a cherry! | $5.95 |
| Chocolate Warm-Up | Godiva Chocolate Liqueur, Kahlúa and Baileys Irish Cream added to your coffee and topped with whipped cream. | $5.95 |
| Hazelnut Java | Frangelico Liqueur and coffee with whipped cream, topped with chocolate shavings. | $5.95 |
| Hot Scotch | Butterscotch Schnapps, Baileys Irish Cream and hot chocolate for a dessert in a mug. | $5.95 |
| Café Caramel | Our fresh brewed coffee and a thick layer of caramel. Topped with whipped cream and chocolate shavings. | $5.95 |
| White Chocolate Cappuccino | Made with Godiva White Chocolate Liqueur in a cappuccino. | $5.95 |
| Gourmet Coffee | ||
| Also enjoy our more traditional gourmet coffee blends. | ||
| Coffee / Decaffeinated Coffee | $2.50 | |
| Hot Tea | $2.50 | |
| Espresso | $2.95 | |
| Café Latte | $3.95 | |
| Cappuccino | $3.95 | |
| Dessert Wine And Port Wine | ||
| Banfi, Brachetto d'Acqui, "Rosa Regale", Italy | $42.00 | |
| La Spinetta, Moscato d'Asti, "Bricco Quaglia", Italy | $32.00 | |
| Standing Stone, Riesling, Ice Wine, "Ice", Finger Lakes, NY, 375ml | $6.00 - $24.00 | |
| Taylor Fladgate, Tawny, Porto, "10 year old", Portugal | $7.00 - $55.00 | |
| Taylor Fladgate, Tawny, Porto, "20 year old", Portugal | $11.00 - $89.00 | |
| Taylor Fladgate, Tawny, Porto, "30 year old", Portugal | $19.00 - $155.00 | |
| Cordials | ||
| These fine cordials can be enjoyed on the rocks or straight up. | ||
| Amaretto Disaronno | $6.50 | |
| Baileys Irish Cream | $7.50 | |
| B&B | $7.95 | |
| Drambuie | $8.95 | |
| Frangelico | $7.95 | |
| Tia Maria | $6.95 | |
| Tuaca | $6.95 | |
| Grand Marnier | $8.95 | |
| Grand Marnier 100 | $19.95 | |
| Grand Marnier 150 | $24.95 | |
| Scotch | ||
| Chivas Regal® Scotch | $7.95 | |
| Laphroaig 10 Year | $11.95 | |
| Glenlivet 12 Year | $11.95 | |
| Glenlivet 18 Year | $21.95 | |
| Johnnie Walker Blue Label | $29.95 | |
| Cognac/Brandy | ||
| Hennessy VS | $9.95 | |
| Courvoisier VS | $9.95 | |
| Courvoisier VSOP | $13.95 | |
| Rémy Martin VSOP | $13.95 | |
| Main | ||
| Fun-Due for the Kids | Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki, Sirloin, Shrimp, Salmon, Seasonal Pasta. | $10.95 - $19.95 |
| Very Berry Lemonade | A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade. | $3.95 |
| Coop's Cherry Luau | A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top. | $3.95 |
| Chocolate Milk | Shaken Not Stirred… We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness. | $3.95 |
| Small Plate | ||
| Our delicious small plate are perfect for sharing. Available in the bar area only. Ask your server for suggested cocktail pairings. | ||
| Lobster Quesadilla** * | Cold water lobster with seasoned cream sauce and an award-winning Butterkäse and Fontina cheese blend. | $9.95 |
| Braised Beef Bouchèe** | Flaky puff pastry stuffed with braised beef and topped with a raspberry black walnut and wine sauce and Gorgonzola cheese crumbles, served beside mixed greens. | $9.95 |
| Savory Satay Skewers** | Tender, marinated cuts of beef, chicken or seafood accompanied by a seasonal dipping sauce. Ask your server for details. | $8.95 |
| Mediterranean Flatbread** | Seasoned with roasted garlic and herbs and topped with red onions, feta cheese, fresh tomatoes and scallions. | $7.95 |
| Hawaiian Flatbread** | Herb-crusted chicken, fresh pineapple and Butterkäse and Fontina cheeses baked atop a roasted garlic and herb flatbread and drizzled with teriyaki glaze. | $8.95 |
| Chicken Potstickers** | Chicken potstickers served with teriyaki glaze and ginger plum sauce for dipping. | $7.95 |
| Kobe Beef Sliders** | American Kobe beef burgers in the classic slider style with steamed onions and Gorgonzola port sauce served with kettle chips and cornichons. | $7.95 |
| Honey Almond Brie | Baked brie drizzled with sweet honey and topped with honey roasted almonds. Served with artisan crackers. | $9.95 |
| Salad | ||
| Please choose one of the following selections: | ||
| The Melting Pot House Salad (147 Calories) | ||
| California Salad (149 Calories) | ||
| Entrée | ||
| All entrées include seasonal vegetables. Entrees include the complimentary Seasoned Court Bouillon cooking style. You may substitute for one of the featured premium cooking styles, Mojo or Coq As Vin. Ask your server for pricing. Dipping sauces are not included in entree calorie counts, but are available upon requested. Please choose one of the following selections: | ||
| Petite Seafood Trio (216 Calories) | ||
| Shrimp and Sirloin (211 Calories) | ||
| Filet and Chicken Duo (219 Calories) | ||
| Dessert | ||
| Dark Chocolate Fondue (322 Calories) | ||
| Cocktail Menu | ||
| Mango Coconut Marteenie | Brighten your day with Voli Mango Coconut Vodka, white cranberry juice and fresh-squeezed lemon juice. | $5.95 |
| Fresh Berry Fizz | Lighten up with Voli Lemon Vodka, blackberries and fresh-squeezed lemon juice topped with club soda. | $5.95 |
| Pretty in Pop | Add a little shimmer to your day with Voli Light Vodka and cranberry juice combined with muddled cucumber slices and fresh-squeezed lime juice, topped with club soda. | $5.95 |
| Every Tuesday | ||
| Every Tuesday | ||
| Celebration Packages | ||
| Prices subject to change on holidays or special event nights. Please note a 12 hour notice is required for all rose packages. | ||
| Balloon Bouquet | Three balloons and commemorative photo in a frame. | $16.95 |
| Single Rose Package | One rose in a vase commemorative photo in a frame. | $19.95 |
| Half Dozen Rose Arrangement | Six roses in a vase and commemorative photo in a frame. | $29.95 |
| One Dozen Rose Arrangement | Twelve roses in a vase commemorative photo in a frame. | $45.95 |
History
The melting pot has a history dating back to the groovy and sometimes depressing seventies. The first ever store was opened in Maitland Florida, a city just outside Orlando. At the time, only three types of delicious fondue were sold at the restaurant, cheese, beef, and chocolate. The first franchise was sold to three brothers, Mark, Mike, and Bob.
Their first store was opened in 1979 in Tallahassee Florida, with resounding success. The brothers pushed forward to insure the chain’s success. In 1981, yet another restaurant was opened in Tampa Florida. Inspired by such great success, the brothers worked to expand the business even farther.
The brothers grew so enamored by the chains potential and concept that they bought the all of the rights to the restaurant brand. They then established The Melting Pot Restaurants, Inc. It took a year to remanage and change the brand. But soon the trio offered franchises to those interested in the chain’s concept.
This change was followed by careful planning and growth. The company made units in St. Petersburg and Clearwater Florida. The company furthered its already promising growth in the 2000’s. Now the chain is gaining attention internationally, in continents as far as the Middle East. The company is headquartered in Tampa Florida.
Menu
The Melting pot is famous and notorious for its delicious but expensive food. Unless you’re rich, it’s not a good idea to casually eat there. The price of most of its foods are very pricy. However, people have lauded the fresh tastes. A Simple Cheddar Cheese Fondue is $10.00. The Teriyaki Marinated Sirloin is $30.00. A Whole Four course meal can cost about $50.00, give or take a dollar.
However, there is a lot of variety offered to customers. In addition, the taste of these various foods are renowned by guests. The Chocolate fondue is great for those Chocolate lovers. There are so many wines guests can have with their meals, like the Greystone Merlot from California. There is even the Honey Orange Duck Breast.
The staff have like their jobs. The company inspires a family like feel with managers that care about their franchises and employees. The ambiance of the band could be described as cozy, clean, and intimate. Guests can seat themselves with private booths or more open tables. The hygiene is the franchise can be presumed to be good for being so expensive and keeping such happy employees.
Reservations are provided, however the wait times aren’t too bad. Since mostly couples come, they often have a lot of space other people. Although the restaurants will be busiest around dinners and weekends. The most locations to be found are in the United States. There are more than 125 stores across the world. It is a worldwide brand.
