99 Restaurants is known for their New England style cuisine, with the likes of Boneless Buffalo Wings, Broiled Sirloin Tips and Lobster Rolls headlining their menu.

The place has a nice and cozy vibe into it, and with the customer-oriented service crew, it never fails to attract newcomers and regulars alike.

History

Charlie Doe opened the first 99 Restaurant in 1952 at 99 State St in Boston, and its headquarters are now located in Woburn, Massachusetts.

The restaurant currently has a total of 103 locations and still living up to its reputation as one of the pioneers when it comes to the casual dining concept. read more

Buca di Beppo is an American restaurant that serves Italian-American dishes. This restaurant is known for their décor that includes vintage photographs.

People frequent the restaurant because of their family-inspired servings. All of their dishes are served à la carte, ensuring that families enjoy the experience of sharing food among themselves.

History

It was established in 1993 by a company named Parasole Restaurant Holdings. It was then named Buca Little Italy and renamed as Buca di Beppo in 1999.

Buca di Beppo has more than 70 locations across 25 states. Almost all locations have a Pope table that has a bust of the Pope as its centerpiece. read more

Logan’s Roadhouse is a restaurant chain headquartered in Nashville that offers traditional American snacks. It’s known for its homemade yeast rolls, mesquite-grilled steaks, and hamburgers.

People like to eat here because Logan’s Roadhouse has delicious yet affordable meals. Likewise, the restaurant stays eager to satisfy guests with its food and service.

History

The company’s unnamed founder opened the restaurant’s original location in Lexington, Kentucky, in 1991. Today, the entire company operates under the management of Kelso & Company. read more

Sugar Factory is a popular restaurant that serves delectable sweet desserts. This international candy store is known for its best-selling Couture Pops.

People frequent Sugar Factory since it’s quite different from the ordinary candy store and restaurant. It offers the best food items for kids, teens, and adults.

History

Sugar Factory is a privately held company in the United States. Its anonymous founder opened the restaurant’s first location in 2008 in Las Vegas, Nevada.

The company has several local and international locations. Every location has a café, a retail store, a chocolate lounge, and a party room or a full restaurant facility. read more

Famous for their Mediterranean-inspired cuisine, Taziki’s Mediterranean Café is also known for serving some of the healthiest yet most luscious meals.

People frequent Taziki’s not only to enjoy the tasty meals, but also to spend a fun yet peaceful time with family and friends.

History

The café was founded by Keith and Amy Richards in 1998. They wanted to capture what they have experienced while in Greece a year before.

The restaurant chain now has over 80 stores set up in various locations in the US. It’s the first restaurant to earn the United States Healthful Food Council’s REAL certification. read more

Tijuana Flats is known for their fusion Texas-Mexican cuisine. Must-tries from their menu include burritos, tacos, salsas, and a lot more.

The Tex-Mex restaurant takes pride in serving freshly-made dishes with the freshest ingredients that keep customers more than satisfied, especially given their budget-friendly menu.

History

After gathering approximately $20,000 in loans, Brian Wheeler founded the first Tijuana Flats Tex-Mex restaurant in Winter Park, Florida in 1995.

Currently, the restaurant chain has over 135 locations throughout the United States. It’s known to sell millions of burritos each year. read more

Torchy’s Tacos is dubbed as the best tacos in America. Other than the tacos, they’re also known for their queso and chips.

People frequent the place for the fast food tacos but the breakfast and brunch options are also big fan favorites.

History

The Torchy’s story began back in 2006 when Michael Rypka put up his first taco truck in Austin, Texas. From free chips and homemade salsa, Rypka built his business with tacos that quickly labeled as “damn good.”

This fast food restaurant chain currently serves 50 locations and counting. They have stores in Colorado, Oklahoma, and of course Texas. read more

LaRosa’s is a famous pizzeria chain that is located in different states in America. They also offer pasta and other Italian-American cuisines.

People really love their family recipe pizza. They also like how the restaurant responds to requests of guests regarding with their ordered food.

History

Buddy LaRosa founded LaRosa’s Pizzeria in 1954. Back then, LaRosa and his business partners named the restaurant “Papa Gino’s”. They opened its first location in Cincinnati, Ohio.

The pizzeria currently has 64 locations. It has also been included in Pizza Hall of Fame in 2005, which recognizes pizzerias with more than 50 years of operation. read more

Old Chicago is a traditional dining restaurant known for its craft beers and delectable dishes. Their unique drinks complement their tasty pizzas and the rest of the menu.

People like the place because it is perfect for celebrations and other events. They also like how the management responds on their inquiries and comments.

History

Frank Day founded the restaurant in 1976. He opened the first branch in Boulder, Colorado; his son, Phil, owned the building where it was located.

As of now, Old Chicago has 109 total locations in the United States of America. It has also won the Best Franchise to Buy 2018. read more

Perkins is a casual dining restaurant chain specializing in American cuisine. It is known for its pastries and value meals called Great Plates.

This restaurant is among the kid-friendly family restaurants in America. It serves pastries and meals for breakfast, lunch, and dinner, and a set of meals for kids.

History

This restaurant has been serving great food for 60 years. Ivan and Matt Perkins founded this company in 1958 with a name “Perkins Pancake House.”

The company currently runs 400 restaurants in and out of the country. It has 134 company-operated and owned restaurants and more than 200 franchised units. read more