Nando’s is a well-known casual dining restaurant known for its Portuguese-style chicken flavored with PERi-PERi or African Bird’s Eye Chilli.

People love eating at their restaurants because of the delicious and unpretentious food. It’s a “cool” place to eat in, especially since it has attracted celebrities as well.

History

Nando’s started in Johannesburg, South Africa in 1987. It was originally a Portuguese food place that was later renamed by Fernando Duarte and Robert Brozin after Duarte’s son. read more

Papa Gino’s Inc. is an American restaurant headquartered in Massachusetts that has gained popularity for their pizza. They also serve appetizers, salads, sandwiches, and pasta.

Each dish is prepared using authentic Italian recipes. Over the years, several recipe modifications have been made to ensure that they cater to the taste of Americans.

History

In 1961, married couple Michael and Helen Valerio founded Piece O’ Pizza in Boston, Massachusetts. They used original Italian recipes which Michael’s family brought from Italy when they emigrated to Boston. Seven years later, they decided to change the business name to Papa Gino’s and started positioning the business for expansion. read more

Pluckers Wing Bar is a restaurant that’s based in Texas. They are well known for their deliciously spicy buffalo wings which is best combined with an ice cold beer.

This place is frequented by people who love to eat, drink, and simply be happy. Pluckers has established a fun and exciting image which is one of the reasons why people always come back for more.

History

It was in 1991 when then University of Texas students Dave Paul and Mark Greenberg first became interested in putting up a food business that would focus on chicken wings. They studied the feasibility of such a business until they, together with Sean Greenberg, finally established the first Pluckers Wing Bar restaurant in Rio Grande in 1995. read more

Zippy’s is a fast food chain that originally offered Hawaiian and American cuisines until they expanded and began to include Chinese, Korean, and Japanese dishes in their menu.

They are popularly known for offering a wide variety of dishes and their 24/7 customer service. This explains why most of their regular customers are often those who work late and want convenient, yet delicious food.

History

Both based in Hawaii, brothers Charles and Francis Higa founded the fast food chain in 1966. From the start, their goal was to establish a restaurant that they could open for 24 hours. read more

Brio Tuscan Grille, or simply Brio, is a restaurant chain headquartered in the United States that offers scrumptious and genuine Italian dishes. It caters to all kinds of customers from toddlers to seniors.

Customers particularly love the authenticity of its Italian dishes. They have a separate menu for customers who want gluten-free food. They also have a selection of food for children. Indeed, the place is for everyone.

History

Brio was founded in Columbus, Ohio by businesspeople who wanted to provide a different dining experience among Ohio customers. Its parent company is Bravo Brio Restaurant Group which is also based in Ohio. read more

China Wok is one of the best Chinese restaurants based in the United States. Located in Quakertown, Pennsylvania, this restaurant boasts of the authenticity of their Chinese menu items.

Aside from the authentic Chinese taste of its food, the place is also known for enthusiastic employees.

History

China Work has been successfully operating for years in Pennsylvania. Its owners has no concrete plans yet of expanding their business in other locations but they are seriously considering this business opportunity. read more

Headquartered in Texas, Claim Jumper Restaurant and Saloon, or simply Claim Jumper, is known for their savoury American food.

Customers frequent this restaurant as it is an ideal place for business professionals, families, friends, and even seniors. It takes pride not only of its food but also of its excellent customer service delivery.

History

Businessman Craig Nickoloff founded the restaurant in California in 1977. When it was wholly acquired by Landry’s Restaurant in 2010, the headquarters was relocated to Houston. read more

Kneaders Bakery and Café is known for its European – Style crusty slices of bread and pastries around the USA.

People loved to dine here because of their mouth-watering dishes ranging from pastries to soups, salads and up to the desserts. The superb taste of food is beyond your expectation.

History

Gary and Colleen Worthington founded Kneaders in Orem, Utah in 1997. The development and enhancement of their baking techniques have led them to an inspiration to signature craft their bread.

In 2018 there has been a record of 60 locations of their café present in 8 States of the USA. read more

This is a Texas chain steakhouse that recaptures food flavors cooked over campfires. It serves Certified Angus Beef Brand steaks seasoned with Saltgrass-7 Steak Spice.

The place is great for lunch and dinner. It caters to small and large groups. Some locations also cater to events such as birthdays and office parties.

History

The restaurant first opened in 1991, along the historic trail of I-10 or Katy Freeway in Houston, Texas. It has been acquired by Tilman Fertitta of Landry’s Inc. in 2002.

Saltgrass Steak House now has over 50 establishments. The restaurant has received a few awards, such as Best Steakhouse of 2018 and Best Steak Dinner 2018 by Beaumont Enterprise. read more

Deep-dish pizza is what Uno Pizzeria and Grill is most known for. In fact, this restaurant is widely accepted to be the pioneer of Chicago’s famous, unique pizza.

The place is where traditional, original deep-dish pizza is served, freshly made every day. It’s selection of craft beer on tap also draws the crowd.

History

Friends Ike Sewell and Ric Riccardo opened the first restaurant in 1943. It went with several names over the years until it became known today as Uno Pizzeria & Grill.

There are over 100 pizzerias distributed in 21 states. It was ranked among the top 500 franchises of Entrepreneur magazine in 2003 and 2006. read more