Osaka serves delicious popular Japanese fare and fusion foods. What makes them standout is their curated selection of fine Japanese sake, along with different wines and craft beers.

People love eating here for the food, drinks, service and atmosphere. The impressive food preparation skills make for a truly entertaining dinner show.

History

Osaka Japanese Cuisine was first established in 2007. Their first location and also the place of their current headquarters is in Collierville, Tennessee. It is a privately owned company, and the principal owner is Dinh Q. Le. read more

Often, you’ll find pita as part of healthy Grecian Cuisine. For Pita Jungle, pita is not just a food but a commitment towards making healthy choices without sacrificing taste and enjoyment.

Health-conscious Americans as well us dieters flock the restaurant because its menu considers nutritional benefits. They even have an allergen chart to make sure that you enjoy a healthy dining experience.

History

Serving nutritious meals has always been the mission of Osmani since he first opened Pita Jungle in 1994. Osmani and his two other friends wanted to introduce healthy eating to the American public. read more

An authentic Cajun restaurant in Texas? You need not search high and low thanks to Razzoo’s Café. This Texan restaurant promises guests a taste of authentic Cajun cuisine making it a local favorite down south.

The restaurant also prides itself for taking their food and service seriously that it won’t come as a surprise that they have been satisfying Texan’s gastronomical desires for almost three decades.

History

Owing their success to the outstanding leadership of owner and President Jeff Powell, Razzoo’s Café has expanded to over 21 locations in all of Texas since it was founded in 1991. read more

RibCrib is a casual BBQ restaurant that serves delightful ribs, brisket, sausage, turkey, and many more. The restaurant is famous for its hickory-smoked barbeque and delectable side dishes.

Guests keep coming back because of its signature recipe of smoked ribs. They also like how the staff treats them when they dine in.

History

Brent Chandler is the owner of RibCrib. He first opened the restaurant in 1992 and after 5 years, the restaurant expanded to 6 units.

The restaurant has a total of 60 locations. It has also been awarded as the Nationwide Best in Food and Taste in the Consumer Reports in 2016. read more

Sakura Japanese Steak and Seafood House, or most commonly known as Sakura, is an Asian restaurant that is considered as one of the best sushi restaurants in America.

Regular customers enjoy watching the chefs prepare their food in front of their tables. Even kids love the creative way of preparing their food.

History

Mark Ha is the president and founder of Sakura Japanese Steak and Seafood House. He opened its first branch in 1988.

The restaurant currently has 21 locations. It also ranked #2 in Best Asian Restaurant in America in Consumer Reports Magazine. read more

Sharky’s is a Mexican fast-food restaurant offering a wide variety of dishes while maintaining healthy recipes for their guests. They have tacos, burritos, nachos, pizzas, salads, and more.

Customers come back not only because of the taste of the food, but also because of its quality. You can also choose dishes with lower calories and fats.

History

Steve Paperno established the very first Sharky’s in 1992. He was driven by his passion for flavorful dishes and healthy living.

The restaurant has a total of 23 locations. They won the Daily News Readers Best Choice awards from 2010-2017 as the Best Mexican Cuisine. read more

Boiling Crab is a casual restaurant famous for its mouthwatering seafood like oysters, crawfish, shrimps, and crabs. Its Rajun Cajun and Whole Sha-Bang are the standard seasonings.

People enjoy everything the Boiling Crab has to offer. Sharing a good meal with your family will make you come back to the restaurant aside from its good service.

History

Dada Ngo and Sinh Nguyen are the couple who started the Boiling Crab. They opened its first branch in 2004.

The restaurant now has 20 locations. In 2012, they won Best Seafood 2^nd Runner-Up. They also became a finalist in Best Cajun/Creole in 2009 and 2010. read more

Bento is a restaurant concept that presents a new approach to Asian cuisine. It’s an eclectic combination of traditional Asian cooking techniques and flavors served with a refreshing twist.

People line up for the flavorful, bold pan-Asian flavors served in bento boxes. Each box is a complete meal—with greens, salad, noodles, rice, appetizer, and entrée.

History

Jimmy and Johnny Tung opened the first store in 2002 a few blocks from the University of Florida. It originally catered to college students looking for quality inexpensive Asian food. read more

Five Four or 54^th Street Grill is a casual bar-style neighborhood grill. It has an extensive menu that caters to lunch and dinner crowds of all ages.

Diners love the place for its sports bar ambiance. TVs all over the restaurant playing different sports programs entertain the diners. Happy hour also draws in a good crowd.

History

The restaurant was started in 1990 in Kansas City, Missouri by founder Thomas Norsworthy. In 1994, his son Michael (the current CEO) joined after graduating from college.

It has grown into a chain and expanded into two concepts—a grill and bar, as well as a restaurant and draft house. The company has 23 locations for both. read more

Bertucci’s is a privately-owned company that runs a chain of Italian restaurants offering brick oven pizza and other Italian specialties.

People keep coming back to enjoy the family style meals at very reasonable prices. For Pizza is good, pasta is great, desserts are remarkable too!

History

Joseph Crugnale founded the first Bertucci Pizza and Bocce in 1991. The first store was put up in Boston beside his ice cream shop.

From a single pizza shop in Somerville, Massachusetts, it grew to over 50 restaurants across the United States. Each store serving a wide selection of brick-oven Italian pizzas and other delicacies. read more