Sakura Menu prices

Sakura Japanese Steak and Seafood House, or most commonly known as Sakura, is an Asian restaurant that is considered as one of the best sushi restaurants in America.

Regular customers enjoy watching the chefs prepare their food in front of their tables. Even kids love the creative way of preparing their food.

Vegetable Tempura$3.75
Spring Roll (3 Rolls)$4.95
Gyoza (Pan Fried Dumplings)$4.95
Shrimp Tempura$4.95
Sushi & Appeeizer
California RollWrapped with avocado, cucumber, and imitation crabmeat$4.95
Shrimp Tempura RollWrapped with shrimp tempura and cucumber$5.95
Dynamite RollWrapped with imitation crabmeat, cucumber, topped with soft shell crab mixed in spicy mayo sauce$10.50
Manhattan RollWrapped with avocado, cucumber, imitation crabmeat, and ebiko on the outside$5.95
Spider RollWrapped with soft shell crab, cucumber, and spicy mayo sauce$9.50
Sakura Spring Rollushi rice wrapped by thin piece of cucumber, topped with chopped imitation crabmeat, cucumber, and apple$4.95
Spicy Scallop RollWrapped with imitation crabmeat, cucumber, topped with scallops mixed in spicy mayo sauce$8.50
Spicy Shrimp Tempura RollWrapped with shrimp tempura, cucumber, and spicy mayo sauce$6.95
All entrees served with soup, salad shrimp appetizer, vegetables steamed rice. Substitute fried rice add $2.00
Yaki VegiShrimp appetizer not included$11.95
Hibachi Chicken$14.95
Hibachi Calamari$14.95
Chicken YakisobaWith japanese noodles and vegetables with special sauce$15.95
Hibachi ShrimpWith egg yolk sauce$19.95
Hibachi Salmon$19.95
Hibachi ScallopWith egg yolk sauce$20.95
Hibachi New York Steak$20.95
Hibachi Filet Mignon$22.95
Hibachi Tuna$22.95
Hibachi Lobster$27.95
Yuki Kobe New York StripMinimum of 4 oz$6.00
Combination Entrees
All entrees served with soup, salad shrimp appetizer, vegetables steamed rice. Substitute fried rice add $2.00
Chicken & Shrimp$21.95
New York Steak & Chicken$21.95
New York Steak & Shrimp$22.95
Filet Mignon & Chicken$22.95
Filet Mignon & Shrimp$25.95
Filet Mignon & Scallop$26.50
Filet Mignon & Lobster$28.95
Shrimp & Scallop$24.95
Lobster & Salmon$26.95
Lobster & Shrimp$26.95
Lobster & Scallop$27.95
Yuki Kobe New York$45.95
Strip & Lobster
Sakura Special
Soup, salad, shrimp appetizer, vegetables, steamed rice, house plum wine or choice of soft drink ice cream
Chicken$54.50 - $27.95
Filet Mignon$54.50 - $27.95
Lobster$54.50 - $27.95
Extra Portions
Egg Yolk Sauce$0.95
Brown Rice$2.50
Fried Rice$2.95
New York Steak$6.49
Filet Mignon$7.49
Children’s Menu
For children ages 10 and under. Served with soup, salad, shrimp, appetizer, fried rice, choice of soft drink and ice cream
Hibachi Chicken$9.95 - $14.95
Hibachi Steak$9.95 - $14.95
Hibachi Shrimp$9.95 - $14.95


Mark Ha is the president and founder of Sakura Japanese Steak and Seafood House. He opened its first branch in 1988.

The restaurant currently has 21 locations. It also ranked #2 in Best Asian Restaurant in America in Consumer Reports Magazine.


Sakura has a wooden interior, as well as kabuki masks and walls showcasing Japanese culture. Some seats are placed around a table where chefs and servers prepare the dishes.

The food has good serving size. Moreover, every dish is presentable. You will taste the balanced mixture of seasonings and the natural taste of meat in every bite.

You need to try their Hamachi Carpaccio together with Shrimp Tempura Appetizer. Your taste buds will also love the Salmon Skin Roll and Luck Clover Roll.

In general, their chefs are entertaining and funny so you won’t get bored while you wait for your food. The servers are also welcoming towards guests.

Leave a Reply