MAD Greens is a fast-casual restaurant serving salads that cater to both vegans and non-vegans. They are known for their quirky menu items and pioneering the fast salad restaurant concept.

Customers like MAD Greens for being a healthy alternative from the average fast-food scene. Even non-salad eaters will like some of their items.

History

MAD Greens was founded by Marley Hodgson and Dan Long in 2004. It was the first fast-casual salad restaurant in the United States.

It operates 32 corporate-owned locations in Colorado, Arizona, Utah, and Texas. They were acquired by the AC Restaurant Group in 2013. read more

Moby Dick House of Kabob serves authentic Persian cuisine in the middle of metropolitan Washington. They are famous for their delicious kabobs delivered in a manner similar to fast-food restaurants.

The excellent quality in their menu is what makes people come back for a second serving. The meats, vegetables, and rice are consistently cooked just right every single time.

History

Originally known as Moby’s Luncheonette, it was founded in 1989 by Mike Daryoush. It would eventually be named Moby Dick House of Kabob when the owner created the Persian-inspired menu. read more

Mugshots Grill & Bar serves classic American food like chicken wings, burgers, chips, pasta, and sandwiches. But what they’re famous for are their original burger recipes and massive specialty burgers.

Customers keep coming back for their tasty burgers and fries, friendly and accommodating staff, and good selection of bar-crafted drinks.

History

The first Mugshots location was opened on 2004 in Hattiesburg, Mississippi. It was founded by Ron Savell and is owned by the Chers Restaurant Group.

They currently have 18 locations in Alabama, Louisiana, and Mississippi. They have been voted for having the best burger in Mississippi for several consecutive years. read more

Rusty Bucket Restaurant & Tavern is an upscale casual tavern restaurant serving classic American cuisine. They are known for their wide selection of beers, and their burgers, pizzas, and sandwiches.

You will love them for their attentive service staff, and good food selections for your weekday lunch with work colleagues, happy hour with friends, and weekend out with family.

History

Their first location was in Dublin, Ohio which opened in 2002. It was founded by Gary Callicoat who has been in the restaurant business since the age of 14. read more

New China isn’t your ordinary Chinese restaurant. As its name suggest, they offer a modern twist to the traditional Chinese recipes for you to try.

This restaurant is offers more than the usual Chinese joint. You’ll want to keep coming back for its fresh food, friendly staff, and quick service.

History

This Chinese restaurant is fairly new in the United States, but has already made its name.

It currently has one branch located in New Jersey and has received tons of positive reviews that you can see on their website. read more

Olga’s Kitchen is an icon of Greek cuisine in America. This restaurant is famous for its bread wraps called Olga.

People drop by this restaurant for its iconic bread wraps that put it on the map. Moreover, there are plenty of Greek-inspired items on its menu that its customers like me loved.

History

The first restaurant opened in 1970 at a small 10×10 space bought by Olga Loizon. It originally didn’t kick off well but after handing out free samples to people passing by, this Greek restaurant launched into fame. read more

Paisano’s Pizza is known to serve more than your regular Italian Pizza. This pizza parlor also has a menu that features burgers, pasta, chicken wings, salads, and more.

In case you or your friends can’t decide where to eat, you know that Paisano’s Pizza may have a thing or two ready for you.

History

This Italian pizzeria opened its first restaurant back in 1998. They are now also active in the communities that have embraced them through the years, lending a helping hand (or pizza) to the local law enforcement. read more

The Patio is a restaurant serving the good old American cuisine that we all love. They are famous for barbecue ribs and rotisserie chicken that’s freshly cooked every day.

For over 40 years, they’ve built their reputation as the place where you could get one of the best ribs in the country. You should definitely try this joint if you love getting your fingers covered in barbecue sauce.

History

John Koliopoulos wanted to build a restaurant serving barbecue baby back ribs. He bought a small piece of land that sat in the middle of two apartment buildings, hence, the name. It first opened its doors in 1977. read more

Rosa’s Café’s signature food includes chicken and beef fajitas that were described as grilled and marinated to perfection. The distinct flavor can be attributed to grilling over real West Texas mesquite wood.

This restaurant offers Mexican Food, where customers are assured with fast and efficient service and delicious food. They have an express drive-thru window for people who are on-the-go.

History

In 1983, the first café was opened in San Angelo, Texas. It already had five locations in 1995 before it was bought by Bobby D. Cox. read more

Shari’s Café & Pies offers a variety of American food from breakfast, brunch, lunch, and dinner. It’s also known for its pies, which seems to be a main favorite.

People love going here because it’s open 24 hours a day, 7 days a week. This is best for people who need to grab a quick meal at night.

History

Shari’s was first put up in 1978 in Hermiston, Oregon. Word travelled around at its fair prices and 24-hour dining concept, so a second restaurant was opened within a year.

The restaurant continued to grow and now has over 95 locations across CA, ID, NE, OR, WA, and WY. It’s also been a Pie Championship Gold Medal holder since 2010. read more