Food that fills and fulfills is what this restaurant offers. The menu is mostly Mediterranean and Greek flavors savored in a modern casual dining setup.

People who savor their food as much as they savor life will find satisfaction at Cava’s. This is also for those who want food from farms with environmentally-sustainable practices.

History

This chain was founded by 3 friends, Ted Xenohristos, Ike Grigoropoulos, and Dimitri Moshovitis. The CEO, Brett Schulman, joined in 2009. The first one opened in Rockville, Maryland in the year 2006. read more

Chuck E Cheese is a kid’s paradise. The chain offers a place “where kids can be kids”. It’s a family entertainment center/fastfood restaurant.

Families like dining here. This is the one of the few places that are kid-friendly, from the entertaining atmosphere to its menu catered to a child’s picky palate.

History

This restaurant chain started in San Jose, California in 1977. It was founded by Nolan Bushnell, with the idea of combining indoor arcade, family entertainment center and fastfood-style dining. read more

This cafe is all about serving great tasting coffee and tea. It aims to deliver only the best flavors with the aid of high quality Italian technology.

Both coffee lovers and tea enthusiasts will have something suited to their taste. The coffee is freshly brewed and the tea selection has many traditional options and a few unique blends.

History

It all started in 1863, in a small cafe in Southern California. Herb Hyman, the founder, was passionate about delivering good coffee to customers while helping out coffee growers. read more

Copeland’s is a famous restaurant chain that originated in New Orleans. The chain specializes in New Orleans-style cuisine and is known for its “steakhouse”-style extended menu.

People like being here to experience a unique cuisine in a casual family-friendly setting. The chain entices the people with its French and Cajun-inspired meals.

History

A man from New Orleans named Al Copeland started this restaurant chain in 1983. He was an entrepreneur who also started Popeyes Chicken and Biscuits in 1972 in Louisiana. read more

Costco Food Court is a popular restaurant chain in the US that serves burgers, hot dogs, pizza, chicken, and gelato. The chain is known for its tastiest hotdogs.

People want to be here because Costco Food Court offers delectable but low-priced snacks. Most guests ask for hot dogs paired with berry smoothie or mocha/latte freeze.

History

Price Club teamed up with Costco to start Costco Food Court in 1993. Price Club was a restaurant chain founded by Sol Price.

Costco has more than 500 locations, and most of them have a food court, which can be outdoors or indoors. However, the menu is the same in all locations. read more

Filiberto’s is a 24/7 restaurant chain that serves authentic Mexican cuisine for more than 2 decades. The company is known for its best-selling burritos.

People love to eat at Filiberto’s as it offers them the best Mexican dishes using real, fresh ingredients. Other guests go here just for the most delicious burritos.

History

The company had its first restaurant in 1993, in Mesa, Arizona. The company’s first restaurant has served the entire southwest with 24-hour quick, authentic, delectable Mexican food. read more

Flanigan’s is a famous American seafood bar and grill that serves affordable meals for lunch, snacks, and dinner. This restaurant chain is known for its legendary Baby Back Ribs.

People love to eat here because Flanigan’s serves the best seafood recipes. The secret behind this is the chain’s fresh seafood selections and inimitable preparation options.

History

Joseph Flanigan and James, his son, founded this company in 1985. They opened the first Flanigan’s Seafood Bar and Grill in Pompano Beach, Florida. read more

L&L Hawaiian Barbecue built their menu on the Hawaiian concept of the plate lunch. They are known for being the face of Hawaiian cuisine in the United States.

People love their huge portions of entrees and rice. This franchise chain resto is known for serving Hawaiian and Filipino food favorites.

History

It was founded in 1952 by Johnson Kam and Eddie Flores, Jr. Their first location was in Honolulu, Hawaii while their first U.S. mainland location can be found in California.

L&L Hawaiian Barbecue currently has around 200 locations in the United States and Japan. They are part of the top 500 franchises ranked by Entrepreneur magazine. read more

La Hacienda serves authentic Mexican cuisine. It is known for their friendly service, excellent food, colourful art decorations, lively atmosphere, and VIP membership club.

Customers keep coming back for the food, atmosphere, and great service. They even do caterings for small gatherings to big events and help put together a fantastic menu.

History

Not much is known about the owners of this restaurant. But from what I gather, the owners are the same ones who own Cancun Mexican Restaurant in Oxford Valley, Pennsylvania. read more

Le Pain Quotidien is a bakery-restaurant that serves food made from simple and pure ingredients. They are known for their just-baked breads and all-day breakfast meals.

Customers love the ambience and comfort of the restaurant. Health-conscious and vegan individuals would definitely find something good from the menu.

History

It started out in 1990 at Brussels, Belgium. Founder Alain Coumont got the name from his father’s exclamation of “it’s not my daily bread” in French during his childhood.

Le Pain Quotidien has over 200 locations worldwide in 18 countries. They only get their meat from suppliers who raise them humanely and were certified by the Global Animal Partnership. read more