Torchy’s Tacos is dubbed as the best tacos in America. Other than the tacos, they’re also known for their queso and chips.
People frequent the place for the fast food tacos but the breakfast and brunch options are also big fan favorites.
| Item | Size | Price |
|---|---|---|
| Breakfast Tacos | ||
| Monk Special | Hold the potatoes, eggs, bacon, green chiles & cheese, served on your choice of tortilla | $2.50 |
| Migan | Scrambled eggs, crisp corn tortilla strips, green chiles, avocado, pico de gallo & shredded cheese. Served wit tomatillo sauce on your choice of tortilla | $2.75 |
| Wranger | Scrambled eggs and potatoes, topped with smoked beef brisket and jack cheese. Served with tomato sauce on a flour tortilla | $3.50 |
| Ranch Hand | Tender strips of grilled beef fajita with scrambled eggs & shredded cheese. Served with diablo hot sauce on a flour tortilla | $3.50 |
| Breakfast Tacos | Served with your choice of fresh tortilla and choice of sauce. Add green chiles $0.25. Bacon, egg & cheese, potato, egg & cheese, chorizo, egg & cheese, jalapeno sausage, egg & cheese, potato, pinto | $2.25 |
| Green Chile Pork | Slow-roasted pork carnitas simmered with green chiles and topped with queso fresco. Cilantgro, onion,s and a wedge of lime | $3.75 |
| Fried Avocado | Hand-battered fresh avocados fried and served with vegetarian refried beans, topped with pico, lettuce & cheese. Served with poblano sauce on a corn tortilla | $3.75 |
| Trailler Park | Fried chicken, green chiles, lettuce, pico de gallol and cheese on a flour tortila with poblano sauce. get it trasy take off the lettuce and add queso | $3.75 |
| Dirty Sanchez | Scrambled egg eggs with a fried poblano chile, guacamole, escabeche carrots and shredded cheese. Served with poblano sauce on a fresh flour tortilla | $3.50 |
| Baja Shrimp | Hand battered fried shrimp with cooked cabbage slaw topped with pickled jalapenos & onions, queso fresco, cilantro and a wedge of lime. Served with chipotle sauce on your chocie of tortilla | $4.25 |
| Chicken Fajita | Tender marinated & grilled chicken breast with grille onions, and peppers cheese & pico de gallo. Served with your chocie of sauce and tortilla | $3.50 |
| Beef Fajita | Marinated and grilled skirt steak with grilled onions, and peppers, topped off with shredded cheese & pico de gallo. Served with your choice fo sauce and tortilla | $3.75 |
| Democrat | Shredded beef barbacoa topped with fresh avoado, queso fresco, cilantro, onions, and a wwedge on lime, served with tomatillo sauce on a fresh corn tortilla | $4.00 |
| Republican | Grilled jalapeno sausage, shredded cheese & pico de gallo. Served with poblano sauce on a flour tortilla | $3.25 |
| Independent | Hand-battered and fried portobello mushrooms strips with refried black beans, roasted corn, escabeche carrots, queso fresco, cilantro and avocado, drizzed with ancho aioli on a flour tortilla | $3.50 |
| Brushfire | Jamaican jerk chicken, grilled, jalapenos, mango, sour cream & cilantro. Served with diablo hot sauce on a flour tortilla | $3.75 |
| Pink | Guajillol gua-hee-yo seared ahi tuna, cabbage fresca, cilantro and queso fresco with a wedge of lime, served with chipotle sauce on a corn tortilla | $4.75 |
| Orange | Blackened salmon topped with a grilled corn and black beans relish, queso fresco and cilantro, drizzled with avocado salsa, then served with a wedge of lime on a corn tortilla | $4.75 |
| Crossroads | Smoked beef brisket with grilled onoins, jalapenos, cilantro, jack cheese & a slice of avocado. Served with tomatiollo sauce on a fresh corn tortilla | $4.75 |
| Selection Topping Item | Sauce: Roja-fire-roasted roma, tomatoes, chiles, grilled onions, garlic, cilantro and poquito lime. Tomatillo-blend of 3 fire-roasted chiles, tomatillos, grilled onion,s cilantro and a shot of lime. | |
| Eat and Treats | ||
| Burrito | Your choie of beef, chicken, pork or vegggie served with rice, your chice of beans shredded cheese, pico de gallo, soup cream & guacamole, wrapped in a 12" flolur tortilla | $7.50 |
| Corn | Fresh roasted off teh cob corn topped with ancho aioli, queso fresco, cilantro and dusted with new mexico red chile powder | $3.95 |
| Love Pubbles | Dark chocolate brownies made from scratch ask for available flavors | $2.50 |
| Nookies | Deep-fried chocolate chip cookies dusted with powdered sugar & topped with cherries | $12.95 - $11.95 |
| Chips and Dips | ||
| Green Chile Queso & Chips | Torchy homemade chisp with delicous green chile queso topped off with guacamole, queso fresco, cilantro & diablo hot sauce | $5.25 |
| Chips & Guacamole | Homemade chips with frfesh guacamole. Torchy's uses real avocados | $4.95 |
| Chips& Salsa | Homemade chips & salsa served fresh | $3.50 |
| Sides | ||
| Guacamole | $4.25 | |
| Salsa | $2.50 | |
| Pico De Gallo | $2.50 | |
| Rice | $1.95 | |
| Refried Beans | Pinto or black | $1.95 |
| Drinks | ||
| Fountain Soda | $2.25 | |
| Bottled Soda | $2.25 | |
| Orange Juice | $2.50 | |
| Fresh Ground Coffee | $2.00 | |
| Iced Tea | $2.25 | |
History
The Torchy’s story began back in 2006 when Michael Rypka put up his first taco truck in Austin, Texas. From free chips and homemade salsa, Rypka built his business with tacos that quickly labeled as “damn good.”
This fast food restaurant chain currently serves 50 locations and counting. They have stores in Colorado, Oklahoma, and of course Texas.
Review
The Mexican styled décor here at Torchy’s lends to a rather casual ambiance. The setup is your typical fast food chain.
The tacos here are superb with a generous dose of spicy goodness. Pair that with a mug of beer and you’ll have a swell meal indeed.
There’s plenty on the menu besides the tacos but the ones that usually stand out are their Green Chile Queso, Baja shrimp, Democrat tacos, and the fried avocado.
Customer service is okay, but please consider the fact that the place is busy so be forgiving sometimes. Wait times are usually around 10 minutes, again due to the bulk of orders coming.
