With its completely animal product-free menu, Veggie Grill is a vegetarian haven. They offer high quality proteins and gluten-free choices for all guests with a mind for health.
In the midst of an all-time high for environmental and health concerns, people turn to organic products and veganism. Veggie Grill offers veggie-centric meals that are both delicious and filling.
| Item | Size | Price |
|---|---|---|
| Snacks and Shares | ||
| Crispy Cauliflower | Fresh cauliflower florets, panko breading, sweet and spicy orange dipping sauce. | $5.95 |
| Buffalo Wings | Tossed in spicy Buffalo sauce with celery sticks and creamy ranch dressing. | $6.95 |
| Chill Out Wings | With creamy ranch and roasted red pepper sauce. | $6.95 |
| Crispy Portobellos | Fresh portobellos, lightly dusted and topped with spices and parsley. Served with creamy ranch or roasted red pepper dipping sauce. Gluten friendly. | $5.95 |
| Mondo Nachos | Chicasa taco blend of veggie proteins, caramelized onions, mashed avocado, vegetarian cheese and jalapenos, soy cream and corn chips. | $6.95 |
| Buffalo Mini Wrap | Buffalo chicken tenders, lettuce, creamy ranch and flour tortilla. | $3.65 |
| Mexi Mini Wrap | Chicasa taco blend of veggie proteins, caramelized onions, Mexican spices, avocado, lettuce, spicy sauce and flour tortilla. | $3.65 |
| Black Beans and Quinoa Mini Bowl | Seasoned black beans, quinoa pilaf with dried grapes, almonds and roasted red pepper sauce. Gluten friendly. | $4.95 |
| Sweetheart Fries | Scrumptious sweet potatoes with chipotle ranch. Gluten friendly. | $4.35 |
| Cauli-Mashed Potatoes and Gravy | Fresh cauliflower blended with mashed potatoes, porcini mushroom gravy and fresh rosemary. | $3.50 |
| Kale and White Bean Braise | White beans, fresh kale, onions, bread crumbs, tomato and veggie broth. | $4.50 |
| Yukon Gold Fries | Skin on and grown in the northwest. Gluten friendly. | $3.50 |
| Mac and Cheese | Organic, non-GMO rice pasta, vegetarian cheese sauce and bread crumbs. | $4.25 |
| Herb-Roasted Veggies | Seasonal selection of herb-roasted veggies, squash and red onions. Gluten friendly. | $3.95 |
| Steamin' Kale | Ginger-miso dressing and toasted sesame seeds. Gluten friendly. | $3.50 |
| Fresh Little Salad | Fire-roasted carrots, romaine and arugula mix, cucumber, shaved red beets and pepitas. Gluten friendly. | $3.65 |
| Entree Salads | ||
| Chargrilled Veggie and Penne Salad | Trio of charred eggplant, red bell peppers and escarole, roasted sweet potatoes, quinoa and marinated kale bed, citrus vinaigrette, pepitas, penne pasta. Served cold. Extra dressing served on the sid | $9.45 |
| Savory Kale Caesar Salad | Marinated kale, romaine hearts, chopped tempeh bacon, chunky avocado, cucumber, croutons and veggie Parmesan. Extra dressing served on the side. | $8.95 |
| Quinoa Power Salad | Quinoa with diced red onion, bell pepper, avocado, fresh fennel, cannellini beans, carrots, almonds, currants, mint, citrus vinaigrette and hemp seeds. Served on a bed of marinated kale and romaine. | $8.95 |
| B-Wing Salad | Our tasty Buffalo wings over chopped romaine, avocado, celery, roasted corn salsa and creamy ranch dressing. Extra dressing served on the side. | $10.75 |
| Thai Chickin Salad | Grilled chicken, quinoa, romaine, cabbage, corn salsa, green onion, Mandarin oranges, cucumbers, sesame seeds, cilantro and spicy Thai dressing. Extra dressing served on the side. | $10.45 |
| All Hail Kale Salad | Marinated kale, quinoa, red cabbage slaw, corn salsa, agave-roasted walnuts and ginger-papaya vinaigrette. Extra dressing served on the side. Extra dressing served on the side. Gluten friendly. | $9.25 |
| Bowls and Plates | ||
| Sonoran Winter Bowl | Spiced and fire-roasted carrots, seasoned black beans, avocado chunks, tomato corn salsa, jalapenos, tortilla strips, roasted red pepper sauce, stacked on quinoa pilaf with dried grapes and almonds. | $8.95 |
| Bombay Bowl | Herb-roasted veggies, super grains, steamed kale, cannellini beans, cilantro or green curry sauce with coconut milk, almonds and hemp seeds. Gluten friendly. | $8.95 |
| Harvest Bowl | Field roast sausage, herb-roasted veggies, supergrains, steamed kale, hemp seeds, porcini mushroom and miso gravy. | $10.45 |
| Crispy Chickin Plate | Fried chickin, cauli-mashed potatoes, porcini mushroom gravy with fresh rosemary, fire-roasted carrots or steamed kale. | $9.95 |
| Tres Fish Tacos Plate | Crispy "fish," green cabbage, original Baja sauce, cilantro, fresh limes with mashed avocado and tomato salad. | $9.95 |
| Tres Chickin Tacos Plate | Sauteed chickin, Mexican spices, cabbage, roasted corn salsa, white corn tortillas with mashed avocado and tomato salad. | $9.95 |
| Sandwiches | ||
| Santa Fe Crispy Chickin Sandwich | Fried chickin, lettuce, tomato, red onion, avocado and spicy mayo. Served on a wheat bun with your choice yukon gold fries, coleslaw or cup of seasonal soup. | $9.75 |
| B.T.L.A Sandwich | Smokey tempeh bacon, sliced tomatoes, avocado, cilantro pesto tossed arugula, aioli mayo and grilled sourdough. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal so | $9.95 |
| Glazed Tofu Banh Mi Sandwich | Glazed five spice tofu, chargrilled eggplant, house-pickled carrots, white cabbage, fresh jalapenos, basil, cilantro and mint leaves. Served on a wheat bun with your choice Yukon gold fries, coleslaw | $9.95 |
| Vegetarian Cheeseburger | Topped with vegetarian-cheese, pickles, lettuce, tomato, red onion, chipotle ranch. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal soup. | $9.95 |
| Vegetarian Burger | Topped with pickles, lettuce, tomato, red onion, chipotle ranch. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal soup. | $8.95 |
| Buffalo Bomber Sandwich | Crispy chicken tossed with spicy Buffalo sauce, tomato, red onion, lettuce and creamy ranch dressing. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal soup. | $9.65 |
| Bali Bliss Sandwich | Organic tempeh, lettuce, tomato, red onion, chipotle ranch. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal soup. | $8.45 |
| Crab Cake Sandwich | Crispy "crab" cake, spiced tartar sauce, pickles, tomato, lettuce and red onion. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal soup. | $9.45 |
| Grillin Chickin Sandwich | Grilled chickin, avocado, lettuce, tomato, red onion, cilantro pesto and chipotle ranch. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal soup. Have it nutritious | $8.95 |
| Papa's Portobello Sandwich | Grilled mushroom, chopped tomato, basil and garlic pomodoro, caramelized onions, cilantro pesto, lettuce, red onion and chipotle ranch. Served on a wheat bun with your choice Yukon gold fries, colesl | $8.95 |
| Pick-a-Pair | ||
| Pick-a-Pair | Your choice of two items. | $8.25 |
| Kid's Meal | ||
| Kid's Meal | Served with your choice of entree, side and a dessert. | $5.95 |
| Desserts | ||
| Carrot Cake | Fresh carrots, walnuts, vegetarian cream cheese frosting. Baked daily without eggs, dairy, trans fats, cholesterol or refined sugars. | $3.95 |
| Chocolate Chip Cookie | Made with cane juice, walnuts and dark chocolate chips. Baked daily without eggs, dairy, trans fats, cholesterol or refined sugars. | $1.95 |
History
Founded by Kevin Boylan, Ray White, and T.K. Pillan in 2006, it aims to be a positive place where vegetables are regarded as central ingredients to good food.
They offer quality meals from 30 locations in California, Illinois, Oregon and Washington. More stores are opening soon, including one in Massachusetts.
Review
Since Veggie Grill aims for a “polished fast casual” experience, it’s a great place for friends to get together due to the chill atmosphere.
Although branded as a vegan restaurant, it offers various options for all kinds of vegetarians. Meals have well-balanced flavors for vegetarian tastes.
The Beyond Burger, Santa Fe Chicken Sandwich, and Buffalo Chicken Bomber taste like their real-meat counterparts. Some salads and entrees are crafted according to the season.
Service is commendable due to the staff’s approachability and efficiency. With its seasonal menu, there’s always something new to try and the staff are always ready to provide recommendations.