Coconut shrimp is a seafood favorite. If you are deciding on having coconut shrimp for your meal, you might be wondering what to serve as a side dish.
Bite-sized, and packed with the subtle sweetness of the coconut, this shrimp pairs well with just about any side dish.
These 17 delightful side dishes will bring out the tropical flavor and add some flare to your coconut shrimp.
17 Side Dishes to Serve With Coconut Shrimp
If you are looking to add something cold and zesty to your coconut shrimp, serve it with a helping of coleslaw.
Homemade coleslaw is the best way to go because you can add in your ingredients and give your slaw an authentic taste.
2. Caesar Salad
A Caesar salad is a grand slam for coconut shrimp because it gives your meal a nutritious punch and a flavor boost.
The tangy Caesar dressing compliments the sweetness of the coconut shrimp to perfection. The dressing also reduces the fishy flavor of the shrimp.
3. Sweet Potatoes
For a sweet-treat serve your coconut shrimp with a side of sweet potatoes. This naturally sweet veggie is so full of flavor you can skip dessert.
If you want to take your sweet potatoes to the next level, sprinkle them with a little cinnamon and top them with butter. Bake for 60 minutes and there you have it.
4. Fettuccini Alfredo
Coconut shrimp and fettuccini Alfredo is the perfect team. The hearty pasta gives the shrimp a home-style feel.
Feel free to add a little broccoli to this dish for a healthy and tasty way to eat your vegetables. The mild flavor of the broccoli is not overpowering and it is good for you as well.
Because the corn has a subtle flavor and does not overpower the sweetness and tropical taste of coconut shrimp, it makes a great side dish.
To spice up your corn and give it a little more flavor, season your corn with a little salt, pepper, seasoning salt, and sprinkle with parmesan cheese.
6. Baked Potato
The crispy coconut shrimp and the soft moist baked potato are a perfect duo. A plain baked potato is a little bland and goes well with the flavorful shrimp.
If you are looking to spice up your baked potato, there are a lot of ways to do so. Adding in extra toppings, such as sour cream, is a good way to boost flavor.
Firm and moist, rice makes a great choice as a side dish for coconut shrimp. The mild flavor of the rice is not too over-powering and adds just the rich amount of texture and taste.
The best part about rice is that it can be cooked in a variety of ways. From Spanish rice to wild rich, you have many choices to pair with your shrimp.
Steak and coconut shrimp are a classic duo. Tender and juicy, the steak adds extra flavor to the shrimp making this combination a meat lover’s delight.
Although any steak will work, I prefer to pair my shrimp with a nice T-bone steak. Topped with a little steak sauce and I’m in bliss.
Spaghetti and coconut shrimp are a surprisingly delicious pair. The creamy sauce of the spaghetti adds a rich texture to the shrimp.
You can combine your coconut shrimp with the spaghetti to make a one-pot meal your whole family will enjoy.
If you are looking for an authentic Spanish dish to serve with your coconut shrimp, for a truly tropical meal, then Gazpacho is the answer.
This dish is great to serve if you want something cold to go with your hot shrimp. Also, this is a great way to get some vegetables in your meal.
11. Mozzarella Sticks
The crispy coating of the mozzarella sticks and the coconut shrimp make a crunchy meal that tastes great and can be eaten with your fingers.
Try a little dipping sauce with this meal, such as ranch dressing or marinara sauce, to add some moisture and creaminess to this crisp combination.
12. Honey Glazed Carrots
Sweet and syrupy, honey glazed carrots are the perfect sweet side dish. Glazed carrots are a tasty way to get a well-balanced meal.
For extra flavor and a zesty appeal, add a little lemon to your glazed carrots. Peapods can also be thrown in for a little color and snap.
13. Veggie Spring Rolls
Veggie spring rolls are easy to make and packed with delicious flavor. The rich taste of the coconut shrimp is balanced by the light flavor of the spring roll.
Dip your spring rolls in a mango sauce for a nice tropical flavor. The bright color of the sauce makes this a fun dish. For extra flavor add some coconut milk to your mango sauce.
14. French fries
French fries and coconut shrimp are the ultimate finger food. Fried to perfection this crispy side is perfect for when you want something quick.
To buff up your fries top them with cheese and a little sour scream. These loaded fries will satisfy your taste buds and keep you full.
15. Apple Pie
Apple pie is the perfect dessert to serve with coconut shrimp. The flaky crust of the pie and the moist filling compliments the sweet coconut shrimp.
The secret to good apple pie is the crust. I prefer to make my pie from scratch because I can get the crust just right.
16. Fruit Salad
Fruit salad is a nice side to pair with coconut shrimp because it is refreshing and not too heavy on your stomach. The sweet juicy fruit compliments the coconut battered shrimp well.
Top your fruit salad with a little fruit dip to sweeten it up. Light and fluffy, this dip adds creamy spin to your shrimp meal.
17. Lemon Herb Broccoli
A zesty way to spice up your meal, lemon herb broccoli adds loads of flavor and is healthy for you as well.
Although frozen broccoli can be used I like to make my herb broccoli with fresh broccoli. Fresh broccoli is healthier and packs more flavor.
Coconut shrimp is a great food to serve if you are looking for something that’s a little sweet and also packed with a unique flavor.
If you enjoy coconut shrimp and have a tip or suggestion about this tropical delight, leave a comment below.