What to Serve With Brisket

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Brisket is a dish that you can serve as a casual meal or in a more elegant setting for a holiday. Brisket is beef with barbeque sauce, onions, and carrots.

There are various ways to prepare brisket. You can smoke, slow-braise, or bake beef brisket. Any option will produce a tender beef brisket.

Once you have decided how you would like to prepare beef brisket, the next decision is for side dishes. There are many options that pair well and will complete your dish.


17 Side Dishes to Serve With Brisket

When determining which side dish will work best with brisket, you will first want to decide the type of meal you will serve. A more casual setting may involve sandwiches. If you choose a more elegant setting, you can serve the brisket with three side dishes to create a complete meal.

1. Coleslaw

Coleslaw is a common side dish for barbeque dishes. Since coleslaw is an easy side dish to prepare, you will have more time to spend on other side dishes. Test

There are also varying kinds of coleslaw that you can prepare. Use mayo to create a more traditional side dish. You can also use apple cider vinaigrette for a refreshing flavor.

2. Baked Beans

The flavors of baked beans and brisket pair well together. Both have a sweet, smoky flavor. If you are tight on time, a can of baked beans will save the day!

If you have an extra 15 minutes, homemade baked beans will make for a special side dish. Add in bacon, peppers, and onions for more flavor.

3. Mac and Cheese

Mac and cheese is a popular comfort food that pairs well with many dishes, including brisket. There are many variations of mac and cheese that you can make.

From classic to bacon to barbeque mac and cheese, the recipe ideas are endless. No matter who the crowd is, there will be a mac and cheese option recipe to please them.

4. Corn on the Cob

Corn on the cob is an easy side dish packed with a lot of flavor. If you are looking to pair your brisket with something lighter, this is a great option.

You can boil, microwave, steam, or grill corn on the cob. Top it with butter or make it more interesting with bacon bits and crumbled cheese.

5. Green Beans

Green beans are an easy, fresh side dish that will add nutrition to the meal. You can saute the green beans with garlic, oil, and parmesan cheese.

Another idea for your green beans is sprinkling cayenne pepper, curry or chili powder on top to add some heat to the side dish.

6. Brussel Sprouts

Brussel sprouts make for a light, crunchy side dish that will complement the brisket well. They also add color and nutrition to your meal.

Simply coat them in olive oil, salt, and pepper and roast them in the oven. You can use butter instead of olive oil. Sprinkle parmesan or asiago cheese on top prior to serving.

7. Mixed Vegetables

Mixed vegetables are another light side dish that will pair well with brisket. Mixed vegetables leave room for you to get creative with the vegetables you choose to use.

You can use peppers, carrots, broccoli, and cauliflower. Simply roast them in the oven with some butter and seasoning for 30-40 minutes then serve.

8. Tomato Salad

Mix up the side dishes with a tomato salad. A tomato salad will make for a refreshing option to complete your brisket.

Consisting of tomatoes, red onions, herbs, oil, and vinegar, a tomato salad is an easy and quick option. Simply slice the tomatoes and onions and mix in the herbs, oil, and vinegar right before serving.

9. Carrots

Carrots are not commonly served alone as a side dish. However, when prepared certain ways, carrots can make for an enjoyable side dish, especially with brisket.

Cook the carrots with broth, vinegar, and brown sugar. This side dish will leave your guests asking for the recipe before the end of the meal.

10. Parsnip Latkes

If you want an alternative to starches, look no further. With less starch than potatoes, parsnip latkes are the answer. Parsnips provide a sweet flavor to complement the meal.

Some tips for making parsnip latkes include buying medium-sized parsnips without cracks and slicing the parsnips very thin. Thinly sliced parsnips will cook best.

11. Potato Skins

Potato skins are a delicious and quick way to pair a starch with the brisket. If you are already using the grill for the brisket, potato skins will be an easy side dish.

Simply slice the potatoes in half and scoop out some of the potato. Place them on the grill for about 5 minutes. Then, top with butter, cheese, green onions, and bacon.

12. Mashed Potatoes

Mashed potatoes are a crowd pleaser side dish. They are easy to dress up or keep simple.

You can mix in sauteed garlic or keep it classic by just adding milk as you are mashing the potatoes. There is also an option to make it a lighter dish. Substitute whole milk for fat free or reduced fat milk.

13. Garlic and Herb Roasted Red Potatoes

Similar to mashed potatoes, garlic and herb roasted potatoes are a simple and delicious side dish. Red potatoes work best for this side dish.

Cover the potatoes in olive oil, garlic, sage, rosemary, thyme, salt, and pepper. Then, roast the potatoes. You can also keep it simple by only using garlic powder and then topping with fresh lemon juice prior to serving.

14. Baked Sweet Potatoes

If you prefer sweet potatoes, a great way to enjoy them is by baking them. This makes for an easy side dish since it only requires you to bake the potatoes.

Bake the sweet potatoes in the oven for about 40-50 minutes at 425 degrees. Serve with maple syrup to add a hint of sweetness and crispiness.

15. Potato Salad

Potato salad adds diversity to the meal and is often served with barbeque. There are also many variations of potato salads, which leaves room for creativity.

You can use a variety of potatoes, such as russet or red potatoes. You can choose to incorporate mustard or leave it out. Potato salad is also great with boiled eggs and bacon.

16. Scalloped Potatoes

If you are not in a time crunch, scallop potatoes are worth the wait. Similar to mac and cheese, this creamy side dish compliments brisket.

Use russet potatoes for this side dish to reduce the cooking time in the oven. Scalloped potatoes are a heartier side dish and perfect for cold days.

17. Dinner Rolls

Dinner rolls are sure to please everyone enjoying the meal. They make for a perfect side dish with brisket, because they can soak up the extra sauce.

Depending on the time you have, you can choose to purchase fresh rolls or make your own. Either way, serve the rolls warm and topped with butter.

Wrap Up

Brisket is a great barbeque dish on its own. Simple side dishes are the best match to complete the meal.

Whether you are crunched on time or have some time to spare, you have many options for side dishes. Choose a vegetable side dish for a lighter meal or a starch for a heartier meal.

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