Are you having beef bourguignon for dinner tonight and in need of a side that compliments the main dish?
Beef bourguion bodes well on its own as it’s full of tender vegetables, red wine, and beef. These ingredients alone wraps this as a complete meal. Though, side dishes that compliment the main dish can make for an enticing meal.
Beef bourguignon is rich, savory, and aromatic. Flavorful side dishes will boost the entire meal, leaving you full and satisfied.
17 Side Dishes to Serve With Beef Bourguignon
Beef bourguignon is a french cuisine, it’s the type of meal that you’d eat when you’re looking for comfort and nice chill weekend.
Below are 17 delicious side dishes that will pair nicely with your beef bourguignon.
Pasta is a wonderful vehicle for the rich red wine gravy that beef bourguignon creates. The starch from the pasta will also help to thicken the gravy further.
Pasta will allow you to slurp up the umami flavors along with scoops of beef and veggies. There are many types of pasta; egg noodles might be one of the best choices.
2. Roasted yellow or red potatoes
Roasted potatoes; crispy skin with pillowy insides. They can be flavored entirely on their own or you can flavor them so that they compliment the beef burguignon, either way they are a perfect match as a side dish.
The best way to cook these would be a drizzle of avocado oil then a dash of salt and pepper! Then just chuck ’em in the oven, quick and easy.
Rice is a wonderful choice as the starches in this staple will soak up the broth from the beef bourguignon, adding rice will offer a balanced and fulfilling dish.
Choosing rice as a side offers a variety as it comes as brown, white, black, long grain and short grain. Moreover, rice can be flavored to your choosing.
4. Mashed potatoes
When beef bourguignon and mashed potatoes are matched, you’re in for a savory bomb! Mashed potatoes alone are a buttery treat; in this case yellow potatoes might be the best choice.
The protein and the carbs together will ensure that you are thoroughly satisfied after you’ve eaten these two. Simply add in roasted garlic, heavy cream or your choice of milk, salt, butter and pepper.
5. Green beans
Green beans are a great option, as they create balance in the meal between rich and light. A refreshing option with such a hearty main dish ensures a overall enjoyable dinner.
When eaten sauteed or roasted, they add a crunchy texture and eating them this way will hold the original veggie flavor. Choosing green beans will cut down on your overall cooking times.
6. Baguette or Dinner rolls
Dinner rolls are soft, buttery, and sweet. Baguettes are crunchy, with a chewy core. Having either of these as a side will create an immersive dinner.
With a dinner roll you’ll need your fingers to dip the bread in the red wine gravy and with a baguette you can scoop a heap of beef bourguignon atop.
7. Garden Salad
A salad can refreshen your palatte after or during the meal. Plus, throwing together a garden salad will cut down on prep and cooking time.
A garden salad can be as simple as romaine lettuce, tomatoes, cumber, parmesan cheese, with a mellow lemon vinaigrette. The lemon in the vinaigrette will cut the richness of the heavy beef broth.
Broccolini is nutritious is another vegetable that pairs perfectly with beef bourguignon. It will brighten the dish by providing a crunchy texture. It will also bring its unique peppery flavor.
Moreover, broccolini can be cooked many ways; the grill, sauteed, roasted, or boiled. For example, in a hot skillet add a dash of oil, garlic, and red chili flakes.
Polenta will add another level of flavor and texture to the dish. Like beef bourguignon, it is rich and the buttery notes will entwine with the red wine gravy.
Together, polenta and beef bourguignon creates a heart warming and enticing dish. These two combined will ensure that you’re satisfied after the meal. In addition, polenta is not time consuming to whip up!
10. Roasted Sweet Potatoes
Sweet potatoes are sweet, savory, and a healthy choice. They are packed full of nutrients and can be seasoned simply with salt, pepper and a touch of oil.
To compliment beef bourguignon: cube the sweet potatoes, add garlic and rosemary to a pan with a bit of butter and saute. Another way to cook these quickly would be to wrap the sweet potato in foil and place it in the oven.
11. Corn Bread
Corn bread and beef bourguignon is a pair that equals the ultimate comfort food! Corn bread can be best described as savory cake, it will adsorb the gravy.
Corn bread is sweet, chewy, and slightly salty with a thin crispy crust. This side dish does take Once butter is added atop the corn bread you’re in for a real treat.
12. Parsnip Puree
Parsnips are starchy like potatoes, their sweetness is that of a carrot, and they have a bitter bite like turnips. Parsnips are a light fare to have as a side.
Due to these characteristics a parsnip puree will pair perfectly as a side dish with beef bourguignon. The puree can contain unsalted butter, heavy cream, pepper, salt, thyme, and garlic.
13. Roasted Cauliflower
Cauliflower is a low-carb vegetable that has a mild flavor, this allows it be dressed up however you’d like. In this instance, roasted cauliflower provides a caramelized nutty taste.
The 3 grams of fiber will aid in digestion of such a rich meal like beef bourguignon. Cooking roasted cauliflower is simple. Add it to a hot saute pan with a knob of butter, salt, and pepper.
14. Spinach Salad
Spinach salad is another choice in side salads with will compliment beef bourguignon. Just add in roasted walnuts, a sharp mustard vinaigrette, feta, and red onion.
When adding a spinach salad as a side, you’ll have the texture and freshness of the veggies. Moreover, the vinaigrette will lighten up the whole meal.
Couscous is tiny pasta made of wheat or barley, it’s a great additional as a side dish. It has little preparation time, just add it to water, add salt and pepper. You can also cook couscous in a chicken or beef broth to give it more depth of flavor. A scoop of beef bourguignon and a scoop of couscous will certainly end in a pleasurable meal.
16. Fried Ripe Plantains
This is by no means a traditional pairing, though it will work! Fried ripe plantains are crispy, sweet, and overall have a mild flavor. They are a great substitute for potatoes as they are a starch based vegetable.
Once the ripe plantains are fried, spoon the beef bourguignon over the crunchy chip like veggie and experience the explosions of textures and flavors.
17. Grilled Brussels Sprouts
Brussels sprouts are a great vegetable to have along side beef bourguignon, they are nutty, sweet, and smokey. This flavor profile will up lift the main dish.
To prepare them, slice each sprout in half, brush any oil of your choice on the veggie, add salt and pepper, then lay them on the grill.
Beef bourguignon is a delectable comfort food. These 17 side dishes will compliment your beef bourguignon so well it might be difficult to choose which one to add.
Did you find this article helpful or were there any dishes missed? Please leave a blurb in the comment section!