Sardi’s serve continental cuisine which is western European influenced dishes. They are known for having amazing food and their trendy, cool location. They are a historical place to visit because they are right off Broadway.
People enjoy eating here partly for the location and its convenience but also for the delicious menu. They only serve the most popular dishes.
| Item | Size | Price |
|---|---|---|
| Appetizers | ||
| Fruitwood Smoked Salmon | Served with classic garniture and multy grain bread | $18.00 |
| Homemade Mozzarella, Vine-Ripened Beefsteak Tomato and Basil | Served with tuscan virgin olive oil and aged balsamic vinegar | $16.00 |
| Traditional Caesar Salad | Served with focaccia croutons | $14.00 |
| Parma Prosciutto | Served with melon, pears, parmesan, pine nuts and extra virgin olive oil | $18.00 |
| California Organic Baby Greens w/ Sherry Vinaigrette | Served with melon, pears, parmesan, pine nuts and extra virgin olive oil | $13.00 |
| California Organic Baby Greens w/ Hazelnut Goat Cheese | Served with melon, pears, parmesan, pine nuts and extra virgin olive oil | $14.50 |
| Onion Soup au Gratin | $9.75 | |
| Sardis Traditions | ||
| Cannelloni au Gratin - Main Course | A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce | $25.75 |
| Cannelloni au Gratin - Appetizer | A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce | $13.50 |
| Spinach Cannelloni au Gratin - Main Course | Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce | $25.75 |
| Spinach Cannelloni au Gratin - Appetizer | Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce | $13.50 |
| Shrimp Sardi - Main Course | Sauteed jumbo shrimp with garlic sauce | $34.00 |
| Shrimp Sardi - Appetizer | Sauteed jumbo shrimp with garlic sauce | $18.50 |
| Steak Tartar | Freshly ground beef prepared at your table with your choice of the following ingredients: anchovies, pasteurized eggs, capers and chopped onion | $31.00 |
| Sandwiches | ||
| Grilled Angus Burger | Served with french fried potatoes, tomato, onion and pickle | $19.75 |
| Grilled Angus Burger w/ American, Swiss or Cheddar Cheese | Served with french fried potatoes, tomato, onion and pickle | $20.75 |
| Grilled Chicken Club | Served with bacon, lettuce and tomato mayonnaise and pommes frites | $19.75 |
| Main Courses | ||
| Grilled 10 oz. Sirloin Steak | Served with horseradish crushed yokon potato, king mushroom bordelaise, jumbo asparagus and cabernet sauvignon beef jus reduction | $40.00 |
| Sauteed Strips of Chicken Breast | In a mild madras curry and vegetable sauce with jasmin rice, pappadum chips and served with mango, pineapple, date and currant chutney | $28.75 |
| Jumbo Lump Crabcakes | Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot and napa cabbage salad with an asian vinaigrette | $34.00 |
| Grilled Marinated Center Cut Pork Chop | Served with peperonata, broccli raab, roasted rosemary lemon potato wedges and balsamic vinegar | $30.00 |
| Spaghetti al Filetto di Pomodoro | Add chicken scaloppine (2) $5.00. Add sauteed shrimps (4) $9.00 | $19.00 |
History
This restaurant was founded by Melchiorre Pio Vincenzo in the year 1927. It was opened right off Broadway Ave.
They currently only have one restaurant in New York City, New York. Over the years they have won multiple awards and recognitions. Recently and notably they were mentioned in Vogue.
Review
They have a great ambiance for having a nice meal with friends. They have indoor table seating and typically a dim light setting and multiple section seating.
They use all natural, fresh ingredients, and their flavors range from sweet to wholesome. They are a pricier option and use a lot of butter and oils.
Their menu includes appetizers like smoked salmon, Caesar salad, and crab cakes. They have main course options like chicken, steak, and shrimp. They have side options like mash potatoes and salads. They have a dessert menu and separate lunch and dinner menus.
They service has also been reviewed in a positive light. They will typically have a wait time, up to an hour, on the weekends.
