Potatoes are not only a delicious and versatile base for any side dish, but they are also extremely easy to prepare into a variety of fantastic meals.
Each of these recipes provides an easy to prepare and appetizing potato-based side dish, from simple mashed potatoes to more the more unique stir-fried potatoes.
17 Easy Potato Side Dishes
Potatoes are perhaps one of the easiest foods to work with for side dishes, since they can be cooked and seasoned without much prep to create a delicious dish. Even the more complicated potato recipes like casseroles tend to be easy to prepare once you know what you are doing, and they still create fantastic side dishes.
1. Creamy Mashed Potatoes
Mashed potatoes are perhaps the most classic potato-based side dish you can make, being incredibly easy to prepare and creating a deliciously creamy dish for any meal.
The trick to making mashed potatoes as smooth and creamy as possible is to warm up your cold ingredients like butter and half-and-half to keep the potatoes soft.
2. Smashed Potatoes
Smashed potatoes, true to their name, are simply boiled and baked potatoes that have been smashed flat and seasoned to create a disk of cooked potato.
What makes smashed potatoes such a great side dish is that you only need to wash the potatoes before you start cooking, since they are meant to be boiled and baked in the skin.
3. Roasted Potatoes
Roasted potatoes are another fantastic potato side dish because they are both tasty and easy to make, since all you have to do is slice your potatoes into chunks and bake them.
When making roasted potatoes be sure to leave some space between potatoes when baking them and bake on a convection setting to make the potatoes crispy.
4. Scalloped Potatoes
Scalloped potatoes are a casserole-like side dish made from thinly sliced potato scallops baked into a creamy and cheesy side dish for almost any meal.
While scalloped potatoes are easy to make, even in large batches, they take a long time to prepare between slicing, boiling, baking, and broiling, so plan your meal prep accordingly.
5. Oven Baked Potato Slices
This is an incredibly simple and delicious recipe for creating baked, scalloped potatoes seasoned with salt and pepper for a delicious taste and cooked to crispiness.
Potatoes cooked this way can be treated like baked French fries, making them a great side dish for grilled, fried, or other baked meals like burgers or chicken.
6. Roasted Sweet Potatoes
Sweet potatoes taste good roasted just the same as regular potatoes, and in fact might be better roasted since they retain their unique, sweet flavor.
While it might seem odd to season sweet potatoes with paprika and black pepper, these spicier flavors will highlight the sweetness of the potatoes by contrast.
7. Crispy Smashed Potatoes
This variant of the classic smashed potatoes recipe calls for baking the potatoes longer both before and after smashing them to make the dish extra crispy.
Besides being baked longer for a crispier skin, this recipe also slathers the smashed potatoes in a delicious mix of oil and spices to enhance its flavor.
8. Roasted Potatoes and Onions
This recipe combined the tender taste of roasted potatoes with the delicious crunch of dried onion flakes, all topped off with a flavorful herb mixture.
The contrast between rich potatoes and crispy onions will highlight the flavor of both foods, making the entire side dish more delicious while still being easy to prepare.
9. Cheesy Potato Casserole
Cheesy potato casserole combines the tender taste of scalloped potatoes with a rich cheese sauce and crunchy toppings to create a uniquely delicious side dish.
This casserole is easy to whip up in large batches, making it great for parties and other big gatherings, but you can just as easily cook up smaller trays to use as a side dish.
10. Roasted Parmesan Potatoes
If you are looking to enhance the flavor of roasted potatoes, then why not add parmesan cheese to the recipe to create a taste and crunchy topping for the potatoes.
By baking parmesan cheese into the potatoes, the dish develops a crispy topping of fried cheese which helps hold the tender potato together and enhance the flavor.
11. Funeral Potatoes
Funeral potatoes are a classic potato side dish from Utah, so named because they are commonly served at funerals as a warm and comforting dish.
The strange combination of cream soup, potatoes, and corn flakes creates a dish that is smooth and creamy yet savory and crunchy at the same time.
12. Loaded Twice Baked Potatoes
A loaded baked potato is already a rich and filling side dish, but when baked twice and filled with a mix of spices and creams, it becomes even more delicious.
Baking the potato twice ensures that the skin is nice and crispy, the insides are tender, and the loaded cheesy is melted into the potato perfectly.
13. Mustard Potatoes
Mustard potatoes are a form of baked potato slices that have been coated in a mustard-based spice mix before cooking, giving them a potent flavor.
The strong mustard mixture used to coat the potatoes not only provides flavor but helps them stay crispy and tender by providing moisture to the pan.
14. Baked Garlic Parmesan Potato Wedges
This variation of classic baked potato wedges adds a few extra ingredients, namely minced garlic and parmesan cheese, to provide some extra flavor to the dish.
Potatoes can be delicious if cooked, but this combination of strong spices with flavorful cheese makes the taste of these potato wedges stand out even more.
15. Vegan Roasted Rosemary Potatoes
If you are looking for an easy potato-based dish that is both delicious and vegan, this recipe is perfect for you as it does not use any animal-based ingredients.
This particular recipe uses olive oil and sea salt to help roast the potato wedges, while rosemary provides adds to the flavor of the side dish.
16. Korean Stir Fried Potatoes
Known as Gamjachae Bokkeum in Korea, this side dish involves taking julienned potato fries, lightly frying them, and serving them with seasonings and carrot slices.
The key to making this Korean potato side dish is to only lightly fry the julienned fries so that they are crispy without being stiff or crunchy.
17. Berbere Potatoes
Berbere potatoes are an Ethiopian dish that involves soaking scalloped potatoes in a variety of vegetables and spices, the key being the Ethiopian spice berbere.
While the recipe itself is fairly straightforward, berbere can be hard to find so you may have to look at organic markets, import stores, and online retailers to find this essential spice.
There are hundreds of different ways to prepare potatoes that are both delicious and easy to make, so they are great pick for making tasty side dishes.
Potato side dishes range from simple baked slices to potato chunks being boiled in soup and spices, but all are easy to prepare and delicious to eat.