Mitchell’s Fish Market is known primarily as a seafood restaurant Best known for its seafood and steak options, this restaurant has seating available at the bar, lounge as well as private party rooms.
It offers a contemporary mix of great steak dinners and an excellent bar atmosphere while also providing excellent service to families.
| Item | Size | Price |
|---|---|---|
| Appetizers | ||
| Kung Pao Fried Calamari | chopped peanuts, zesty dipping sauce. | $10.95 |
| Spicy Asian Shrimp | sweet sticky rice and pickled cucumbers. | $9.95 |
| Our Famous | chesapeake bay crab cake tartar sauce. (signature fish market). | $12.50 |
| Baked Spinach & Artichoke | dip fresh corn tortilla chips. | $9.50 |
| Seared Hawaiian Ahi Tuna | sushi rice, ponzu and apricot ale sauce. | $12.95 |
| Pan Roasted P.E.I. Mussels | white wine, garlic, tomatoes, croutons. | $8.95 |
| Crab, Spinach & Artichoke Dip | a fish market favorite. (signature fish market). | $12.95 |
| Cocktail Shrimp 1/2 Lb For Sharing | two styles: traditional or spicy with old bay seasoning. served with cocktail and louie sauces. | $12.95 |
| Featured Appetizer | ||
| Bacon Wrapped BBQ Shrimp | voodoo bbq sauce, broiled and served with sticky rice. | $9.95 |
| Soups & Salads | ||
| Little Neck Clam Chowder | ||
| New Orleans Seafood Gumbo | $4.95 - $5.95 | |
| Maine Lobster Bisque | $4.95 - $5.95 | |
| Titanic Wedge Of Iceberg | blue cheese dressing, tomato, egg, bacon. | $5.75 |
| Our Classic Caesar | romaine lettuce, parmesan, garlic croutons. | $5.50 |
| The Markets Famous House Salad | carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette. (signature fish market). | $6.25 |
| Spinach Salad | granny smith apples, red onion, bacon, goat cheese, spiced pecans, maple bacon vinaigrette. | $6.50 |
| Surf & Turf Selections | ||
| Our Finest Filet Mignon | char-grilled 8 oz. filet, sea salt baked potato and sauteed asparagus. | $29.95 |
| Oscar Style | with jumbo lump crab meat and hollandaise. | $34.90 |
| Lemon Pepper Chicken | marinated chicken breasts, smashed redskin potatoes, green beans and mushrooms, white wine garlic sauce. | $14.95 |
| Parmesan Crusted Chicken | pan seared and served with angel hair pasta with herb-garlic butter, lemon pan jus, fresh tomato-basil relish. | $15.95 |
| The Market Burger | 1/2 lb of. usda prime ground beef with tillamook cheddar cheese, crispy applewood smoked bacon, french fries and creamy cabbage coleslaw. | $12.95 |
| Twin Cold Water Rock Lobster Tails | sea salt baked potato, sauteed asparagus, lemon and drawn butter. | $28.95 |
| Alaska King Crab Legs | sea salt baked potato, sauteed asparagus, lemon and drawn butter. (per lb). | $29.95 |
| Chef Specialties | ||
| Lobster & Shrimp Stuffed Pacific Cod | baked and served with a lemon butter sauce and sauteed asparagus. (signature fish market). | $18.95 |
| Cedar Plank Salmon | balsamic glazed and oven roasted, grilled zucchini and peppers, sun-dried tomato pesto and goat cheese . | $21.95 |
| Shang Hai Seafood Sampler | fresh atlantic salmon, scallops and shrimp, steamed with ginger and scallions and served with sticky rice, spinach and rice wine soy sauce. (signature fish market). | $22.95 |
| Seafood Americana | georges bank sea scallops, shrimp, spinach and mushrooms sauteed in a shellfish butter sauce and served over roasted redskin potatoes. | $21.95 |
| Hoisin Glazed Yellowfin Tuna | stir-fried vegetables, sweet sticky rice, wasabi. | $25.95 |
| Ginger Crusted Atlantic Salmon | sweet sticky rice, stir-fried vegetables, orange-ginger butter sauce. | $21.95 |
| Seafood Favorites | ||
| Sam Adams Beer-Battered | served with sea salt french fries, fresh made hushpuppies, creamy cabbage coleslaw. fish & chips , shrimp seafood combination - pacific cod, shrimp & georges bank sea scallops . | $16.95 - $20.95 |
| Garlic Shrimp Scampi | angel hair pasta, diced tomato, tabasco garlic butter sauce, toasted garlic cheese bread. | $16.95 |
| Pecan Crusted Mountain Trout | smashed redskin potatoes, green beans & mushrooms, brown butter sauce. | $18.95 |
| Fish Market Trio | blackened tilapia, cedar plank salmon, shang hai sea scallops, jambalaya rice with shrimp and andouille, sauteed asparagus. (signature fish market). | $23.95 |
| Chesapeake Bay Jumbo Lump Crab Cakes | our signature recipe, smashed redskin potatoes, sweet corn saute. | $23.95 |
| Todays Market Catch | ||
| Hand filleted on-site in our temperature controlled seafood cutting room and prepared in any of the following methods: | ||
| Simply Grilled Or Broiled | served with smashed redskin potatoes, market vegetables and shallot butter. | |
| Blackened | served with etouffee sauce, shrimp and andouille jambalaya rice, green beans & mushrooms and cane syrup. | |
| Shang Hai Style | steamed with ginger and scallions, served with sticky rice, spinach and rice wine soy sauce. | |
| Chilean Sea Bass | from south georgia island, certified sustainable by the marine stewardship council. we recommend our signature shang hai preparation - steamed with fresh ginger and scallions, served with sticky rice | |
| Tropical Tilapia | costa rica. | $17.95 |
| Pacific Cod | kodiak, alaska. | $21.95 |
| Swordfish | new brunswick, canada. | $20.95 |
| Atlantic Salmon | puerto montt, chile. | $21.95 |
| Wild Sockeye Salmon | copper river, alaska. | $26.95 |
| Sea Scallops | georges bank. | $24.95 |
| Yellowfin Tuna | kona, hawaii. | $25.95 |
| Rainbow Trout | boise, idaho. | $17.95 |
History
This seafood restaurant was established in 1998, by Cameron Mitchell. When they first opened, they had one location, called “Columbus Fish Market,” in Columbus Ohio.
Since 2005, there have been over twelve chains of this restaurant open, across the country. Although the restaurant has not won any awards recently, they have been known for excellent service and the freshest seafood on the market.
Review
This is the perfect place to go if you are looking for a more casual, laid back atmosphere with high quality food and fresh ingredients. While its better to make reservations, it is not always necessary.
Fresh ingredients make all the difference when you serve seafood and that’s what makes Mitchell’s stand out among other restaurants. They use only the freshest ingredients they can get, and prepare everything in house.
A popular menu item is their lunch prix fixe. This popular lunch choice comes with a starter, usually salad or some type of soup and various main courses which includes shrimp alfredo, crispy cod sliders and crab cake sandwiches.
The wait staff is friendly and knowledgeable about their menu items. They provide excellent information to allow guests to make informed decisions about menu items and desserts.
