Mitchell’s Fish Market Menu Prices

Mitchell’s Fish Market is known primarily as a seafood restaurant Best known for its seafood and steak options, this restaurant has seating available at the bar, lounge as well as private party rooms.

It offers a contemporary mix of great steak dinners and an excellent bar atmosphere while also providing excellent service to families.

Kung Pao Fried Calamarichopped peanuts, zesty dipping sauce.$10.95
Spicy Asian Shrimpsweet sticky rice and pickled cucumbers.$9.95
Our Famouschesapeake bay crab cake tartar sauce. (signature fish market).$12.50
Baked Spinach & Artichokedip fresh corn tortilla chips.$9.50
Seared Hawaiian Ahi Tunasushi rice, ponzu and apricot ale sauce.$12.95
Pan Roasted P.E.I. Musselswhite wine, garlic, tomatoes, croutons.$8.95
Crab, Spinach & Artichoke Dipa fish market favorite. (signature fish market).$12.95
Cocktail Shrimp 1/2 Lb For Sharingtwo styles: traditional or spicy with old bay seasoning. served with cocktail and louie sauces.$12.95
Featured Appetizer
Bacon Wrapped BBQ Shrimpvoodoo bbq sauce, broiled and served with sticky rice.$9.95
Soups & Salads
Little Neck Clam Chowder
New Orleans Seafood Gumbo$4.95 - $5.95
Maine Lobster Bisque$4.95 - $5.95
Titanic Wedge Of Icebergblue cheese dressing, tomato, egg, bacon.$5.75
Our Classic Caesarromaine lettuce, parmesan, garlic croutons.$5.50
The Market’s Famous House Saladcarrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette. (signature fish market).$6.25
Spinach Saladgranny smith apples, red onion, bacon, goat cheese, spiced pecans, maple bacon vinaigrette.$6.50
Surf & Turf Selections
Our Finest Filet Mignonchar-grilled 8 oz. filet, sea salt baked potato and sauteed asparagus.$29.95
Oscar Stylewith jumbo lump crab meat and hollandaise.$34.90
Lemon Pepper Chickenmarinated chicken breasts, smashed redskin potatoes, green beans and mushrooms, white wine garlic sauce.$14.95
Parmesan Crusted Chickenpan seared and served with angel hair pasta with herb-garlic butter, lemon pan jus, fresh tomato-basil relish.$15.95
The Market Burger1/2 lb of. usda prime ground beef with tillamook cheddar cheese, crispy applewood smoked bacon, french fries and creamy cabbage coleslaw.$12.95
Twin Cold Water Rock Lobster Tailssea salt baked potato, sauteed asparagus, lemon and drawn butter.$28.95
Alaska King Crab Legssea salt baked potato, sauteed asparagus, lemon and drawn butter. (per lb).$29.95
Chef Specialties
Lobster & Shrimp Stuffed Pacific Codbaked and served with a lemon butter sauce and sauteed asparagus. (signature fish market).$18.95
Cedar Plank Salmonbalsamic glazed and oven roasted, grilled zucchini and peppers, sun-dried tomato pesto and goat cheese .$21.95
Shang Hai Seafood Samplerfresh atlantic salmon, scallops and shrimp, steamed with ginger and scallions and served with sticky rice, spinach and rice wine soy sauce. (signature fish market).$22.95
Seafood Americanageorges bank sea scallops, shrimp, spinach and mushrooms sauteed in a shellfish butter sauce and served over roasted redskin potatoes.$21.95
Hoisin Glazed Yellowfin Tunastir-fried vegetables, sweet sticky rice, wasabi.$25.95
Ginger Crusted Atlantic Salmonsweet sticky rice, stir-fried vegetables, orange-ginger butter sauce.$21.95
Seafood Favorites
Sam Adams Beer-Batteredserved with sea salt french fries, fresh made hushpuppies, creamy cabbage coleslaw. fish & chips , shrimp seafood combination - pacific cod, shrimp & georges bank sea scallops .$16.95 - $20.95
Garlic Shrimp Scampiangel hair pasta, diced tomato, tabasco garlic butter sauce, toasted garlic cheese bread.$16.95
Pecan Crusted Mountain Troutsmashed redskin potatoes, green beans & mushrooms, brown butter sauce.$18.95
Fish Market Trioblackened tilapia, cedar plank salmon, shang hai sea scallops, jambalaya rice with shrimp and andouille, sauteed asparagus. (signature fish market).$23.95
Chesapeake Bay Jumbo Lump Crab Cakesour signature recipe, smashed redskin potatoes, sweet corn saute.$23.95
Today’s Market Catch
Hand filleted on-site in our temperature controlled seafood cutting room and prepared in any of the following methods:
Simply Grilled Or Broiledserved with smashed redskin potatoes, market vegetables and shallot butter.
Blackenedserved with etouffee sauce, shrimp and andouille jambalaya rice, green beans & mushrooms and cane syrup.
Shang Hai Stylesteamed with ginger and scallions, served with sticky rice, spinach and rice wine soy sauce.
Chilean Sea Bassfrom south georgia island, certified sustainable by the marine stewardship council. we recommend our signature shang hai preparation - steamed with fresh ginger and scallions, served with sticky rice
Tropical Tilapiacosta rica.$17.95
Pacific Codkodiak, alaska.$21.95
Swordfishnew brunswick, canada.$20.95
Atlantic Salmonpuerto montt, chile.$21.95
Wild Sockeye Salmoncopper river, alaska.$26.95
Sea Scallopsgeorges bank.$24.95
Yellowfin Tunakona, hawaii.$25.95
Rainbow Troutboise, idaho.$17.95


This seafood restaurant was established in 1998, by Cameron Mitchell. When they first opened, they had one location, called “Columbus Fish Market,” in Columbus Ohio.

Since 2005, there have been over twelve chains of this restaurant open, across the country. Although the restaurant has not won any awards recently, they have been known for excellent service and the freshest seafood on the market.


This is the perfect place to go if you are looking for a more casual, laid back atmosphere with high quality food and fresh ingredients. While its better to make reservations, it is not always necessary.

Fresh ingredients make all the difference when you serve seafood and that’s what makes Mitchell’s stand out among other restaurants. They use only the freshest ingredients they can get, and prepare everything in house.

A popular menu item is their lunch prix fixe. This popular lunch choice comes with a starter, usually salad or some type of soup and various main courses which includes shrimp alfredo, crispy cod sliders and crab cake sandwiches.

The wait staff is friendly and knowledgeable about their menu items. They provide excellent information to allow guests to make informed decisions about menu items and desserts.

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