Mi Cocina serves a unique blend of Mexican and Texan cuisine. They are known for serving only the highest quality ingredients and proudly represent the blended cultures of Mexico and Texas.
“Mi Cocina” literally means “My kitchen,” which gives this restaurant a unique, familiar presentation that customers love. Paired with friendly and personable staff, it has become a favorite dining place for families across Texas.
| Item | Size | Price |
|---|---|---|
| Aperitivos or Caldos or Ensaladas | ||
| Quesadillas with Queso Blanco | $7.95 | |
| Quesadillas with Latin Stir Fry | $9.25 | |
| Quesadillas with Fajita | $11.95 | |
| Flautitas De Pollo | conrads favorite guacamole y crema | $7.95 |
| Salsa Chacho | rajas, queso, bacon, garlic y tomate | $7.95 |
| Hongos con Queso y Rajas | rajas y queso | $7.95 |
| Queso Chorizo | Mexican sausage | $7.95 |
| Cocina Platter | botanas combinadas | $11.25 |
| Nachos Al Carbon | with chicken or beef fajita | $8.25 - $11.25 |
| Nachos Locos | beef,beans,queso,guacamole y crema | $7.95 - $10.25 |
| Nachos Especial | beef or chicken | $7.95 - $9.25 |
| Guacamole Mexicano | $5.50 - $9.95 | |
| Rico Salad | house favorite beef or chicken fajita; we recommend estilo mico rico with mi cocina dressing | $9.50 |
| House Salad | romaine,tomate, queso anejo y chili-vinaigrette | $7.95 |
| Chile Con Queso | $3.95 | |
| Sopa De Frijol | classic bean soup | $3.50 |
| Sopa De Tortilla | classic tex-mex style | $4.25 |
| Mico's Specials | ||
| Carne Asada | grilled choice ribeye beef or premium chicken breast served with rice, bean soup, guacamole y pico | $16.95 |
| Tacos Al Carbon | grilled marinated ribeye beef or premium chicken breast served with rice, bean soup, guacamole y pico | $16.95 |
| Tacos Habana | estilo bianca elena chicken breast marinated in chili adobo served in corn tortilla with cilantro, onion y pica-pica | $13.95 |
| Enchiladas De Pollo Con Mole | served with arroz y refritos y cole slaw a la mexicana | $10.95 |
| Fajitas | Served with Rice and Beans, Guacamole y pico de gallo and tortilla | |
| Sunset Style - Beef or Chicken | served with chili-cilantro queso | $12.25 |
| Sunset Style - Latin Stir Fry | served with chili-cilantro queso | $12.25 |
| Sunset Style - 50/50 | served with chili-cilantro queso | $13.25 |
| Sunset Style - Ribeye | served with chili-cilantro queso | $17.25 |
| Lucy Changa | flour tortilla stuffed with beef or chicken fajita, queso blanco y salsa ranchera, guacamole y crema | $12.95 |
| Mamas Tacos | crisp grilled beef or chicken tacos your choice of corn or flour tortillas served with rice and avocado, and tomato slices | $12.95 |
| Mamas Chicken | pan-seared chicken breast and onion sautee served with rice | $12.95 |
| Mamas Chicken Con Hongos | seared chicken breast served with mushroom, onion, and poblano saute | $12.95 |
| Ernies Chicken | marinated grilled chicken breast topped with queso and crema, served with guacamole, rice and pico de gallo | $12.95 |
| Tex- Mex Basics | ||
| Carolinas | cheese taco, cheese enchilada, and beef taco | $8.25 |
| Micos | Cheese Enchilada, Beef Taco, Chicken Enchilada | $8.25 |
| #4 - Chriss favorite | beef taco, cheese enchilada, rice and beans | $8.25 |
| Rainas | Cheese Taco, Cheese Enchilada, Rice and Beans | $8.25 |
| Ginas | Three Chalupas: Queso, Bean, and Guacamole | $8.25 |
| Deluxe 57 | cheese Enchilada, Chicken Enchilada Beef Enchilada, Beef Taco, Cheese Taco, pork picoso tamalerice and beans | $13.50 |
| El Rays | Cheese Enchilada, Beef Taco, Pork Picosob Tamale, Rice and Beans | $9.50 |
| Luanns | guacamolechalupa, beef taco, cheese enchilada cheese taco | $9.50 |
| Enchilada Dinner | two cheese enchiladas, rice and beans | $8.25 |
| Amas | chicken enchilada, cheese taco and cheese enchilada | $8.25 |
| # 11 | beef taco, chicken burrito, rice and beans, and choice of side sauce | $8.25 |
| Pauleys | ywo beef burritos, rice and beans, and choice of side sauce | $8.25 |
| Side Sauces | $1.35 | |
| Babalu | Choice of Three Side Sauces | $3.75 |
| Dona Carolina | ||
| Carnes Bistec Ranchero | Extra choice ribeye served with grilled onions, green salad, arroz y refritos | $21.95 |
| Carnes Bistec Tampiquena | char-grilled filet of beef served with arroz y refritos | $21.95 |
| Carnes Tacos Campeones | Tacos de Filete with salsa de chile de arbol, arroz, refritos y guacamole | $21.95 |
| Carnes Tacos De Brisket | Four corn tortillas with shredded brisket, oven roasted overnight, queso blanco, arroz, ensalada and sliced avocado | $10.25 |
| Alimentos Del Mar Pescado a la Parrilla | grilled farm raised tilapia con mojo de ajo latin stir fry vegetables y arroz | $16.95 |
| Alimentos Del Mar Tacos De Camaron | Chile-lime seasoned shrimp served in corn tortillas with Ensalada de aguacate y arroz | $16.95 |
| Pollo Asado de Pollo don Mole | breast of chicken grilled with oaxacan mole sauce, arroz y refritos | $13.25 |
| Pollo Adobo Sr. Chico | breast of chicken in a chili garlic butter sauce with arroz y refritos | $13.25 |
| The Moderns | ||
| all moderns dishes served with latin stir-fry vegetables y arroz blanco | ||
| Enchiladas Modern | $10.25 | |
| Asado De Pollo | $13.95 | |
| Carne Asada | $16.95 | |
| Camarones Chili y Ajo | $16.95 | |
| French Roast Coffee | $1.65 | |
| Iced Tea | $1.65 | |
| Cold Drinks | $1.65 | |
| A La Carte | ||
| Enchiladas | three to an order served with rice cheese, beef, chicken, or spinach | $9.50 |
| Tacos | three to an order served with Rice beef or chicken | $9.50 |
| Enchiladas Sunset | three to an order served with rice beef, chicken or latin stir fry | $9.50 |
| Tamales Pork Picoso | $9.50 | |
| All Sides | $1.35 | |
| Side Sauces | ||
| Molcajete | $1.35 | |
| Serrano Linon | $1.35 | |
| Pica Pica | $1.35 | |
| Salsa Ranchero | $1.35 | |
| Chile Con Queso | $1.35 | |
| Sunset Sauce | $1.35 | |
| Butch's Sauce | $1.35 | |
| Chile De Arbol | $1.35 | |
| Para Los Ninos | ||
| Bianca Elenas Menu | Includes Rice and Beans | $5.25 |
| Taco De Pollo | $5.25 | |
| Cheese Enchilada | $5.25 | |
| Burrito De Carne O Pollo | $5.25 | |
| Flautita De Pollo | $5.25 | |
| Queso Chalupa | $5.25 | |
| Quesadilla | $5.25 | |
| Huevos | ||
| all dishes made with 2 eggs, available any time | ||
| Huevos Rancheros | Scrambled or fried in spicy tomato sauce con refritos y papas | $7.50 |
| Huevos Rancheros | With Beef Fajita | $9.50 |
| A La M | PARA LOS Crisp bacon, tomato, jalapeno, and garlic sauteed with eggs con refritos y papas | $8.75 |
| Chilaquiles | Strips of seasoned corn tortillas sauteed with eggs and jalapeno | $7.50 |
| Huevos con Chorizo | sauteed egg and house made mexican sausage with diced potatoes y refritos | $8.50 |
History
Mi Cocina was founded in 1991 by Bob McNutt, Ray and Dick Washburn, and Michael Rodriguez. Their goal was to provide Tex-Mex with excellent, warm service.
There are several locations across Texas and Oklahoma. The founders plan to expand soon and reach a national market. This restaurant has become legendary and they plan to make profitable expansions in the coming year.
Review
Mi Cocina values family, above all else and strives to provide excellent service that highlights that value. This restaurant is moderately sized, but has plenty of room for large groups.
The restaurant serves a menu full of authentic Mexican dishes, that patrons love! Using only the freshest ingredients, they provide well prepared dishes that keep their customers coming back for more!
The lunch menu features several options, but perhaps the most popular are the Chimichangas. With the choice of beef or chicken, these Mexican favorites are a go-to for a quick lunch.
The wait staff continues to uphold the founder’s familial atmosphere. They represent the company as a friendly, warm place to go with the entire family.