There are a lot of delicious desserts out there, and it can be hard to choose just one. But we’ve got good news: We put together this list of sweet treats that start with the letter M!
From macarons to molten chocolate cake, we’ve got something for everyone. So,
- 1 Muffins
- 2 Madeira Cake
- 3 Mochi
- 4 Mizu Yokan
- 5 Mousse Cake
- 6 Moon Pies
- 7 Macaroons
- 8 Milo Cookies
- 9 Mint Chocolate Chip Ice Cream
- 10 Mississippi Mud Pie
- 11 Macarons
- 12 Madeleines
- 13 Marshmallow Pie
- 14 Marzipan
- 15 Meringues
- 16 Millefeuille
- 17 Marble Cake
- 18 Mazurek
- 19 Medimurska Gibanica
- 20 Molten Chocolate Cake
- 21 Malvern pudding
- 22 Manchester Tart
- 23 Matoode Pedralbes
- 24 Melktert
- 25 Miguelitos
A muffin is a quick and easy treat. You can make them in no time, and they’re quite versatile. You can use muffins as a meal replacement or just as a snack. They’re also perfect to take on-the-go.They serve as a best dessert for kid’s birthday, They can be topped with chocolate chips, fruit, and bacon to make them more fun. They are a delicious treat and easy to make.
Madeira cake is a rich, moist, sweet cake . It’s a simple recipe that’s quite popular around the world. I like to enjoy it in the afternoon or evening with a cup of tea.It is super soft and delicious. It’s perfect to serve at a party; it’s so rich and luscious, people will love it.
Mochi is a Japanese dessert made from glutinous rice. It’s soft, slightly chewy, and very sweet. You can enjoy it chilled or warmed up with a sweet bean paste or ice cream.It’s best served as soon as it’s made, though you can also freeze mochi if you don’t eat it right away. Just make sure to wrap the frozen sweets in plastic or place them in an airtight container so they won’t absorb moisture and get soggy.
Mizu is a Japanese wafer that tastes like vanilla. Mizu is usually served in Japan and it can be found in winter, especially around Christmas. Mizu Yokan means “wrapped water” or sometimes called “baked water”. In the summer, you will have to bake these soft sweet treats as a sort of specialty dessert for guests or as gifts for friends and family . They are delicious and you will really like them because they are very light.
Mousse cakes are thick, rich, and delicious. They taste wonderful and look impressive when garnished with homemade chocolate curls.The texture of mousse cake is soft but still dense enough that it feels like a real cake rather than something too airy or light. The layers will remain intact regardless of how the dessert is sliced, so it’s great for serving to a crowd at parties or holiday gatherings.
Moon Pies are chocolate-covered marshmallow treats that come in two flavors. They can be eaten as is or frozen and then eaten with a hot or cold beverage. I like to eat them when I’m lying around watching old reruns of “Love Boat”.Moon Pies are quite popular in the Southern United States. They have been around since 1917, which makes them an American classic. They are my kids’ favorite dessert. They’re very easy to make and even for little hands to work with.
Macaroons are from the Caribbean Islands and look like a cross between a cookie and a candy. They come in various flavors, but I prefer the vanilla macaroon.Macaroons are a tasty sweet treat that’s very popular among kids. You can make your own or buy them fresh from the store. They’re very light, so they make the perfect dessert after a heavy meal.
Milo is a chocolate cookie . I like it when it’s warm from the oven, but it can also be enjoyed frozen. It’s very delicious and is a classic European cookie that everyone should try at least once in their lifetime.It has a hard exterior and soft inner part, which ensures an crispy cookie. They can be eaten as is or with melted chocolate or butter.
Mint Chocolate Chip Ice Cream
I love mint chocolate chip ice cream, and it’s one of my favorite childhood treats. I find it to be a refreshing dessert that’s not too heavy.It has lots of chocolate chips and has a thick mint-chocolate-chip flavor. The mint flavor is strong but not overbearing. You can get this ice cream at any ice-cream shop or the grocery store.
Mississippi Mud Pie
Mississippi Mud Pie is a great dessert for any celebration. It’s rich, with a thick chocolate filling topped with fluffy and sweet whipped cream.It’s similar to hot fudge, but the texture is completely different. This is a very special dessert and can be served any day of the week. Make sure to serve it that same day because it tastes best when it’s warm and fresh from the oven.
A macaron is a small egg shaped cookie made of almond meal, sugar and egg whites. It can be filled with various types of mousse or jam.It’s not difficult to make macarons but it takes some practice because the individual shapes need to be carefully stacked on top of each other before baking.
Madeleines are light and buttery French cakes that are perfect for desserts. It’s a traditional French treat and has long been a favorite of mine.These small cakes are made with flour, butter, sugar, and an egg white. The batter is then piped into molds to make small shell-like shapes. They’re sprinkled with powdered sugar before baking to give them a little bit of sweetness. They are my favorite desserts to make.
Marshmallow Pie is a delicious and fun dessert you can make for the entire family. It’s made with marshmallows, which are cut into small pieces before being cooked in syrup. After that, it’s frozen and served with vanilla ice cream for a refreshing dessert that everyone will enjoy.Marshmallow pie has also been known to be called “ice box pie” because it can be kept frozen in an airtight container for several days. I like to enjoy this time-honored treat during the cold winter months when I need a little pick-me-up.
Marzipan is a cakelike confection made of almond paste. It originated in Asia and has been enjoyed for centuries around the world. It’s used in various recipes such as cakes, candies, and pastries.Marzipan can be made in a variety of flavors; fruits like strawberries and raspberries are often used to give it some sweetness.
Meringues are sweet and fluffy desserts made from pure egg whites and sugar. They can be eaten as is or given a little bit of flavor with seeds, fruit, or chocolate.Meringues are best when they’re fresh off the stove and will taste too airy after they’ve cooled down. You can also try freezing them and then eating them with ice cream or whipped cream.
Millefeuille is a crispy, flaky pastry that’s filled with a light and fluffy egg custard. While it looks impressive when its whole, it’s easier to cut the pastry into individual slices for serving.The filling can be sweet or savory, but it should be very light in flavor. I like this dessert for its texture and appearance, but it can be too sweet for some people.
Marble cake is a layered cake made with a rich and dense chocolate pound cake, filled with a vanilla custard and covered in chocolate frosting. It’s the perfect dessert to end a special occasion, because it’s so stunning and impressive.It is easy to make and it tastes amazing. The fact that it’s visually appealing is another reason why this dessert is so popular.
Mazurek is a traditional Polish sponge cake with a simple, but delicious filling. It is more popular during holidays, such as Christmas and Easter.The Mazurek has a rich eggy flavor with a sour cream spongy texture and the filling is light and fluffy. It’s made with sugar, flour, butter, eggs and vanilla extract. It’s eaten because it gets better as it ages; most people like to purchase them two or three days before the holiday to allow time for them to become perfectly aged.
Medimurska gibanica is a traditional cake native to the Medimurje region of Croatia. It’s made with yellow wheat flour and is often covered in chocolate frosting.It contains walnuts, sugar, cinnamon and raisins and is often sprinkled with powdered sugar. It’s primarily served during special occasions, such as Christmas holidays and weddings.
Molten Chocolate Cake
Molten chocolate cakes are a popular dessert in Europe and America. It was invented by an Austrian chocolatier in the 1970s.Molten chocolate cake is a gooey, rich cake that’s made with batter and melted chocolate. You can top it with ice cream or whipped cream and it’s very delicious when served warm.Its my favorite cake, and I always have some in the fridge. It’s definitely a treat that you can’t get enough of.
Malvern pudding is a soft, smooth and thick pudding that is cooked in a small amount of milk. The pudding is traditionally cooked by placing it in a large bowl of hot water and simmering it for about two hours. It’s usually served with custard, usually cream.The English version of this dessert was first adapted in the nineteenth century from Malvern in Worcestershire. It’s made with flour, sugar, eggs, fresh milk and cheese curds. You can use either fresh or powdered cheese curds to make the famous malvern puddings eaten today.
Manchester Tart is a sweet dessert that’s made primarily with berries and cream. It’s named after the English city of Manchester, which has a long tradition of eating the desserts.Manchester Tart is a custard covered fruit tart that contains melted sugar syrup and eggs. The pudding was originally sold by street vendors in the city and it’s very popular in Britain as well as around the world.
Mató à Pedralbes is a delicious Catalan dessert with a long tradition. It’s made with almonds, milk and eggs.This sweet dessert is often served as an accompaniment to coffee, or it can be eaten on its own. It’s a very traditional Catalonian desert, because the local monks used to serve it as a treat for their guests who came to visit them.
Melktert is a Milk Tart that’s thick, creamy and smooth. It’s very popular in South Africa, because its made with condensed milk and is a very easy dessert to make.It’s a household favorite for South Africans and it can be served for any occasion or holiday. I have tried it for my party and it was a huge hit. The melktert is served with a thick layer of custard, and there are different flavors that you can choose from, but I recommend the vanilla.
Miguelitos are a Portuguese and Spanish dessert that’s made with oranges, marzipan and cheese.Today, it’s known all over Europe and the United States, especially in Florida where many Italian families who immigrated to America have a long tradition of making this dessert.You can find many variations of Miguelitos in bakeries and pastry shops all over the world.
This was our comprehensive list for Desserts That Start With M. Have you tried any from this list? Let me know in the comments section.