22 Desserts That Start With E

There are a lot of delicious desserts out there, and it can be hard to choose just one. But we’ve got news: We put together this list of sweet treats that start with the letter E!

From English muffins to eggnog, we’ve got something for everyone. So, what are you waiting for? Start browsing this list of desserts that start with E and find the perfect treat!



Are you familiar with empanadas? If not, make them right away! Empanadas are a South American dish called empanada. Often filled with meat, they are similar to pastries but come in many varieties. Empanadas typically have a buttery crust which is stuffed with meat or vegetables.Typically they’re fried or steamed rather than baked, But its variation in dessert consists of fruits, nuts, and cream. These sweet Empanadas are a great dessert, and are easy to make.

Egg Roll Cookies

This cookie is a light, crispy, delicious way to treat yourself. These are egg roll cookies and they are so good. You’ll want to make these for a party. They’re easy to whip up and so delicious!They have a light texture that has crispiness with every bit of it. These get more delicious as you let them soak in the syrup for 30-60 minutes. They taste just like egg rolls!

Egg Custard

Egg custards are a creamy, delicious dessert often served with fruit or nuts. This egg custard recipe is made with eggs, milk and sugar. Stir in some vanilla extract and nutmeg to flavor it.It is a traditional English custard that can be baked in the oven or stirred on the stovetop. It is simple to prepare with basic ingredients most people always have on hand and it’s delicious too!

English Pudding

English Pudding is a fantastic after-dinner dessert that you can put together in minutes on a weeknight. It’s really easy! The pudding is made with the five basic ingredients: milk, sugar, eggs, flour, and butter.The goal is to have a pudding that’s kind of like what you would get at your local English tea shop. You can experiment and play around with it to make it your own or even add extra spices. Once you have the recipe down pat, you can definitely enjoy this as a favorite dessert!


Entremets are unusual desserts that can be assembled ahead of time. The sweet entremet is a delicious creation that is originally from France, the oldest of all European dessert recipes.Entremets are made with a base of mixtures including puff pastry, shortcrust pastry and some kind of fruit filling or even jam. These mixes are baked and served at room temperature or slightly warm to enjoy as a dessert after dinner, or at the table as a bite sized plate with fruit on top, as an afternoon treat.


Who doesn’t love eclairs? An Eclair is a pastry filled with whipped cream or custard, dipped in chocolate and topped with more cream or nuts.Eclairs are one of the most popular pastries. Many people associate them with afternoon tea or coffee, though they’re also very popular at weddings and other formal celebrations. It is pretty easy to make, but does take some planning. You can also make them in advance and serve them cool or at room temperature.Generally, they are considered at dessert time, but I’ve eaten them for breakfast before! They’re way too good to have only one time of day.

Eskimo Pie

Eskimo Pie is a creamy, peanut butter flavored ice cream bar with a chocolate shell. They are quite delicious and have been around since 1922.The Eskimo Pie’s creator, Robert M. Greenfield, was an employee for the company that owned the Drumstick brand of ice cream bars. He wanted to create a new and different ice cream bar that he could sell on his own. He was successful, since Eskimo Pie’s were an immediate success in the ice cream market!

Egg Pudding

Egg pudding is a delicious dessert that is often served with tea or coffee or as a sweet snack. It consists of egg yolks, milk, sugar and vanilla. The mixture is stirred in an earthenware bowl and baked in the oven.This recipe is best made at night before dinner so it has time to cool down before serving. This dish can be sweetened with jelly, whipped cream, syrup or fruit, but most traditional versions are simply made with sugar and cream.

Egg Cream

This is a thick, sweetened cream that is just perfect for dunking – or serving alongside ice-cream. You’re going to love it if you like your desserts as light and creamy.I make Egg Creams in place of a lot of other desserts. It’s simple and made with just a few ingredients but it’s so creamy and delicious.

Earl Grey Ice Cream

Earl Grey Ice Cream is a unique, refreshing dessert that will lift your spirits and invigorate your taste buds at the same time. This is a really easy recipe and it’s easy to make in advance.You’re going to love the earthy, authentic flavor of it. The Earl Grey tea has a distinct flavor that pairs well with fresh fruit and chocolate.

Easter Egg

Easter eggs have been around for a very long time. In fact, some are said to be over 2000 years old. For centuries, people have used eggs as a way to mark the religious holiday of Easter.These Easter Eggs are a creamy, sweet dessert that you’re going to love! They are kids’ favorite sweets; and you can’t go wrong with something that is both sweet and creamy. They are easy to make and are very versatile when it comes to creating new flavors by swapping out the flavoring ingredients for things like vanilla extract or strawberry sauce.

Elephant Ears

Also known as Italian Zeppole, these are basically doughnuts without the hole in the middle. They are traditional Italian pastries that have to be eaten piping hot.They’re so delicious with sugar and cinnamon on top, but feel free to get creative with your toppings. Dip them in chocolate sauce or drizzle some caramel on top before serving!

Eggnog Trifle

This is a delicious dessert that has been around for quite some time. A trifle is an after-dinner dessert that combines several separate ingredients together to make a complete, extravagant mini-cake.It’s made so it can be layered and nestled into the bowl of your serving plate or bowl. You can either place it on top of ice cream or you can make a soft cake with marshmallow cream, if you prefer.

Eccles Cake

Eccles Cake is a delicious dessert that can be served at any occasion. It’s very easy to make and you don’t need any special ingredients to make it. It’s just a moist vanilla sponge that is filled with custard and topped with meringue.I love this cake because it reminds me of a Strawberry Angel Food Cake, but without the hassle of making it from scratch. This cake is so delicious and it’s great for parties.

Egg Nog

Rich, delicious and creamy, egg nog is an old-fashioned favorite holiday drink. This is a very old recipe that dates back several centuries and has only recently become popular again.The egg nog is also served with rum in some countries, especially the Caribbean. If you are going to make it with alcohol, it’s a good idea to make it with rum or brandy instead of whiskey.

Edinburgh Rock

This is a delicious, rich dessert that is perfect for a winter’s night. It’s a chocolate sponge cake that is topped with whipped chocolate cream and grated chocolate, dusted with cocoa.I tried it for the first time one night and I fell in love with it. It’s very easy to make and it’s best if you let it sit for a few minutes or overnight, so the flavors can blend and all the ingredients can blend together.

Eton Mess

Eton Mess is a unique, sugary dessert that is quite healthy. It contains no flour, sugar or eggs and can be made without milk or cream.A classic Eton mess is made by folding together whipped cream, custard and various other ingredients to create a delicious dessert.This dessert is very delicious and also very easy to make.

Egg Tart

The Egg Tart is a very popular pastry that is usually eaten as a dessert. However, in some parts of the world, it’s also eaten for breakfast, especially in France.The Egg Tart has been popular for centuries and the modern day version has been around since 1500. In fact, I actually tried egg tarts for the first time when I was in secondary school!


Eggies are egg-free muffins that are extremely easy to make and they taste delicious. They’re also quite versatile, so you can serve them with any meal or even as a delicious mid-morning treat.These egg free muffins have a very tasty, slightly sweet flavor. There are some fruits that you can add to them, but they are so good on their own that they don’t need anything else.


This is a rich, decadent dessert that is perfect for an elegant dinner party. The eierschecke or Egg Scramble is made with egg yolks and sugar. It’s served hot and sprinkled with cinnamon, vanilla and lemon zest.Egg Scramble has been around for centuries and even today it’s still enjoyed all over the world. It’s a very simple recipe to make, but the result is incredibly creamy and delicious.

Esterházy torte

Various recipes for an Esterházy Torte have been made since the 1800’s. It’s a walnut torte that is usually served with raspberry jelly, cream or jam.The original torte was created by Anton Esterhazy, a famous cook and pastry chef in the 19th century. I tried making them for the first time and they were so delicious that I kind of turned them into an obsession!


This is another very simple and traditional Spanish dessert. It’s a sweet egg-based dessert that’s very popular throughout Spain and the rest of Europe.It’s filled with eggs, sugar, cinnamon and pomegranate syrup. All you need to do is fry the dough in butter, roll it up and then roll it in sugar. The result is a delicious cinnamon roll that tastes amazing.

This was our comprehensive list for Desserts That Start With E. Have you tried any from this list? Let me know in the comments section.

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