There are a lot of delicious desserts out there, and it can be hard to choose just one. But we’ve got good news: We put together this list of sweet treats that start with the letter B!
From brownies to banana bread, we’ve got something for everyone. So, what are you waiting for? Start browsing this list of desserts that start with B and find the perfect treat!
Black Forest Cake
Black Forest cake is one of my favorite dessert to order when I go out. But it’s a lot more fun to make at home! It’s full of cherries, chocolate, whipped cream and of course, chocolate. The cherry flavoring is the star in this one!It is a puffy, moist cake that’s a bit lighter than cake made with butter or oil. You can fill it with almost anything you like, but I think cherries are best. It is easily prepared too, and you can use a store-bought cake mix if you are in a hurry.
Bingsu is a traditional Korean delight. It has been well-known in Korea for centuries. It’s a blend of ice shavings and fruit, topped with sweetened red-bean paste, condensed milk and ice cream.It’s fun to make bingsu because you can customise it to your liking. The traditional version of bingsu contains just fruit, condensed milk, and red bean paste. But there are many new versions with different toppings and flavours like chocolate chips or ice cream.
Yes, bubble tea is a real treat! Unlike soft drinks that can have a lot of sugar and artificial ingredients, bubble tea is made with real fruit juices. You can get it with or without tapioca pearls and different toppings.I like to make bubble tea at home because it’s fun and easy. You can add any toppings you like. I like chocolate chips, mango, and honeydew melon, But the most popular topping at my house is lychee fruit! It adds a cooling element to the hot tea and makes it more interesting.
If you love the rich and gooey filling of a good banana bread, then you’ll absolutely love this Banoffee pie. The combination of creamy bananas, sugar and buttery pastry is just perfect. It’s so delicious that it’s hard not to eat the whole thing in one sitting!And it doesn’t have to only be made as desserts; it can also be a savoury! It has become a bit of a legend in the world of bake sales and charity fundraising.
Originally invented to showcase ice cream, Baked Alaska is a treat loved by kids & adults alike. It’s a puff pastry topped with ice cream & covered in meringue. Then it’s baked until the meringue topping is browned, crispy, and slightly caramelized.It can be a bit tricky to make it look beautiful, but the result is so worth the effort. And there are many ways to make it fun – you can use different coloured puddings and meringues, play with the toppings, or even add some sauce or fruit salsa.
A banana split is a classic American dessert. It’s perfect for summertime because you can eat it while sitting on the patio. A banana split consists of layers of whipped cream, chocolate sauce, sliced banana, and strawberry sauce, all served in a tall glass dish.It’s like creating your own little sundae mountain! This is a fun dessert to make with kids. They will love the process of picking out the sauces and toppings and watching the layers build up in the glass dish. So grab some bananas and get baking!
Biscotti is traditionally served with coffee or tea. It’s a twice-baked, crispy cookie that lasts for a long time. It originated in Italy, and its name means “twice cooked.”It’s often made with almonds, hazelnuts, or pistachios. You can dip it in milk or coffee for a quick and easy snack. Or you can top it with ice cream or jam for a fancy pastry.
Blondies are a coffee-flavoured brownie. They’re like a chewy, dense chocolate bar with a thin layer of caramel or butterscotch on the bottom. It’s an American invention, and they are definitely one of my favourites!They make great desserts to serve when you have guests over. Serve them warm with vanilla ice cream and drizzle some melted chocolate on top to make it look extra pretty. Your guests will definitely think you spent hours on the dessert!
Ah, the classic combination of cheesecake and blueberries! This is a rich and creamy dessert that always brings people back for more. It’s light enough to enjoy for dessert or for a celebration.This simple version only uses three ingredients: cheese cake mix, cream cheese and egg. You can make it with fresh blueberries or canned blueberries if you’re in a rush.
The bonbon is a great way to play with your favourite flavours and make something that’s completely different from anything else. You can turn old school chocolate bars into the next big thing.This recipe calls for milk, chocolate pieces and crushed candies. You can add extra ingredients such as nuts or fruit – or even mix in some melted chocolate! This dessert is quite easy to make, but there is a certain skill involved in folding the pastry that you have to practice if you want it to look perfect.
A bundt cake is any type of cake that is baked in a special pan called a bundt pan. It’s also known as a ring or tube cake because it bakes into the shape of a ring. The name bundt comes from the German word “bund” which means band or ring.You can make any type of cake in the bundt pan, but the most common type is the coffee cake. I love making bundt cakes with fun flavours and pretty decorations. These are nice to bring to parties, because people can help themselves to seconds and thirds!
Butter Pecan Ice Cream
I started making this delicious ice cream when I visited a friend in Canada. Their family used to make butter pecan ice cream that was so good, I had to bring some with me back to Singapore.I’ve tried many different versions of this flavor, but I like the one made with real butter. Plus it’s easy to make and has a silky consistency that makes it extremely smooth. If you can’t find real butter pecan, you can replace it with a mix of butter and nuts or just choose your favorite flavor and go for it! You can also try using chocolate sauce instead of syrup.
This is pretty much my ultimate dream dessert. It’s a light and airy layer cake that’s more like a mousse than anything else.The cake part is made with sponge cake, the custard filling with whipped cream, and the meringue topping – which is basically just whipped egg whites with sugar. You can also mix in some jam or custard to make it taste even better!
Boston Cream Pie
This is a twist on the classic American dessert – the Boston cream pie. It has a custard filling with whipped cream, sandwiched between layers of cake. I’ve made it even more decadent by adding some chocolate ganache on top!The traditional recipe calls for vanilla cake, but I prefer to use chocolate cake instead. That way, it’s an all-in-one recipe that tastes incredible and looks pretty at the same time!
I always love baking banana bread, because it’s so simple to make, and the result is always amazing. It’s much easier to make than you think – even if you are new at cooking!The secret is the golden syrup. It gives the bread such a lovely sweetness without any added sugar. You can even use honey instead of syrup if you prefer. The longer the bread bakes, it gets more favour and moister, so don’t be tempted to take it out too soon!
Baklava is an ancient Greek dessert which has a history of more than two thousand years. It originates from the Ottoman Empire, and it involves layers of filo pastry, honey and nuts.It’s quite effortless to make – just mix everything together before baking. Then it’s up to you to decide what kind of filling you want on top! We like the baklava made with nuts, dates and pistachios, but you can use other types of fillings instead. I tried it with berries and nuts, and it was very nice as well!
Banana Cream Pie
Banana cream pie is one of my favourite desserts. I love layering ripe bananas with sweetened condensed milk and whipped cream, then topping it off with a sweet crumble!You can also use chocolate or vanilla pudding instead of the condensed milk. It can be quite hard to get the crust of the pie perfect, but you can top it with whipped cream instead to make it look more fancy.
Banana pudding is a traditional English dessert that’s perfect for tea time.I love the creaminess of this pudding and also the lovely banana flavor. You can use coconut milk as well if you want your banana flavor to be even stronger! This is a very comforting dessert that reminds me of home!
Bread pudding is one of the most comforting desserts ever. It’s a mix of custard and bread that’s baked in the oven until it becomes soft and gooey. You can eat it warm or cold, with or without toppings.It’s similar to stuffing and it’s even better with some fruit or nuts on top! There are many variations of this dessert. You can replace the bread with brioche, soaked raisins, apples or anything else you like!
These brownies are the best! They come out super soft and moist, with a chewy texture. The ingredient list is pretty short and simple, so you can make them even if you’re not that skilled in cooking!I made these with dark chocolate to get that awesome intense flavour. Use whatever kind of chocolate you like best, but it should be 60% cocoa or higher. You can also add nuts or cocoa powder instead of nuts if you need to cut back on calories or fat.
I love banana cake because it’s so moist and flavorful. It’s not too sweet, and the bananas have a nice tartness that I enjoy very much!This is a typical recipe for a sponge cake, with the addition of mashed bananas to give the cake more sweetness. You can also add nuts to the batter if you like them. This is especially good with walnuts or hazelnuts!
This is a super easy dessert that you can make with just 4 ingredients.I prefer using blueberries for this pie, because they have such a nice sweet flavor. But you can also use other fruit to get the same taste, such as peaches or apples. If you use apples, I recommend adding some lemon juice and cinnamon to the filling to add a yummy flavor!
I love bananas foster! It’s a popular dessert in the US that used to be very common for dining out.The original recipe uses bananas and brown sugar, which is cooked with butter and rum or vanilla at the end. I like to use ice cream instead of sugar, because it makes the dish even more creamy as well as prevents it from burning.
A biscuit is a soft, crumbly baked cake that can be made with different types of flour. The most common type is made with baking powder and baking soda, and you can make this type of biscuit in the oven at around 350 degrees F.You can also make a more traditional version, which uses yeast to give it a nice rise. There are many other types, though. You can make a shortcake biscuit with flour, buttermilk, lemon juice or vinegar and eggs. They all taste great! Try out a few recipes and find your favorite!
Muffins are very easy to make, so I usually like to experiment with new flavors. The most basic muffin has flour, sugar, butter and eggs. But you can also add fruits, nuts or dry ingredients to get that extra flavor.These blueberry Muffins are my all time favorite! They have a really nice sweet flavor, and the chopped blueberries make them even more moist.
Bread And Butter Pudding
This is a super easy dessert that’s very common in the UK. It has the same concept as bread pudding, but the addition of butter and a custard mix makes it even creamier and soft!It is easily available in the superstore, and it can be served with a multitude of toppings. You can add stewed fruit to make it a fruit dessert, or you can use some caramel sauce to give it an extra caramel taste. I like serving this with some cream and jam.
Butterscotch is a kind of candy spread that’s very popular . It has a nice creamy flavor, and it looks pretty similar to caramel.It can be made with just a few ingredients – butter, sugar and condensed milk, which you can cook until it becomes thick and sticky. Butterscotch can be used for sweet recipes as well. You can make desserts as sweet as cake for example using it, or you can use it as a topping for ice cream, pancakes or waffles!
Brioche is a very soft French loaf that’s used for sweet recipes such as cakes or pastries. It’s made with eggs, butter and flour and it has a lovely golden color.Brioche is usually eaten with desserts such as ice cream or jam, but it can also be used as a base for other recipes such as sausage rolls or sandwiches. You can make brioche at home without any difficulty if you have the right recipe!
Butter cookies are similar to shortbread cookies. They use butter and sugar for the main ingredients. You can add flavoring such as nuts or raisins, but they’re quite tasty without any extras!They’re nice and easy to make, with just one bowl and a few ingredients. These butter cookies are what I like to call “practice cookies” – they cook pretty fast so you can try making them without many issues, and since the ingredient list is so simple you don’t need to worry about anything going wrong!
Some of the greatest chocolates in the world are made in Belgium. Their chocolate is so smooth, dense and creamy that it’s unbelievable! They use cocoa butter to make it super shiny and glossy, which helps to make them look so beautiful!Belgian chocolate is also known for having that pleasant nutty taste. Belgian chocolate can have a very high cocoa content – as much as 70% – which gives it a nice intense flavor. I like using dark chocolate for this recipe, because you get such a strong flavor from using good quality cocoa powder.
This was our comprehensive list for Desserts That Start With B. Have you tried any from this list? Let me know in the comments section.