Pizza is something that nearly everyone from around the world can enjoy. It’s a complete meal, portable, filling, and flavorful. It’s no wonder it’s a favorite comfort food and last-minute late-night dinners.

Whether you feel fancy or casual, there is a suitable topping for you. Snacking on a Sbarro slice is a taste of authentic Italian cuisine.

About

Sbarro started with Genaro and Carmela Sbarro’s dream of bringing Italian cuisine to NY. The dream came true when their first Salumeria opened in Brooklyn in 1956. read more

Bahama Buck’s is known for its many different snow cone flavors and many different icy drinks to keep you cool.

People love to order an icy drink because it cools them down and the taste is amazing.

History

In the summer of 1990, Blake Buchanan opened the very first Bahama Buck’s. He had thought this would be a summer job only, but with the help of his wife it became an all-year sensation.

Today the franchise has many locations in Arizona, Florida, Los Angeles, Montana, New Mexico, Nevada, Oklahoma, Texas, and even Puerto Rico. read more

Café Gratitude is known for its plant-based gourmet cuisines. In fact, the restaurant is known for creating a healthy menu to support the planet as well as the community around them.

Many people enjoy eating here because the food tastes good and is good for you. It is unlike many other restaurants where food is covered with grease. In fact, the restaurant strives to use organic ingredients.

History

When people who are vegan go out to eat sometimes it is difficult to find something that looks good or fits their lifestyle. When Tereces and Matthew Engelhart saw this problem, they decided to open up a vegan shop in 2004. read more

Carolina Ale House is known for its famous burgers, wings, soups, and much much more. The menu is full of delicious choices.

This restaurant has an upbeat atmosphere with comfort food and lots of TV’s so you can watch many sports games at once.

History

Papa Lou had a vision for a sports bar and made that a reality in 1999. He had envisioned a place where you could get cold beers and watch your favorite sports game while having home cooked meals.

Today you can find Carolina Ale House in many different locations including: North Carolina, South Carolina, Georgia, Florida, and Tennessee. read more

Colton’s Steak House is known for its steaks but also offers a wide variety on their menu. This would include seafood, ribs, and even pastas.

Many people enjoy eating here because of the Western atmosphere and of course, the delicious food.

History

A group of many people that included entrepreneurs and restauranteurs had put together their experience and opened their first location in 1996. The first location for Colton’s was in Conway, Arkansas.

Today, the chain has 37 restaurants located in Kansas, Illinois, Kentucky, Mississippi, Tennessee, Arkansas, Missouri, and Oklahoma. read more

Corky’s BBQ is known for its BBQ, plain and simple. Corky’s has the best BBQ around the area and it is Memphis style BBQ.

People like to eat here because the environment is warm and cozy. You feel at home and you get the service that you’d expect.

History

Corky’s was founded over 30 years ago when Don Pelts had opened the first restaurant. He had one goal in mind and that was to serve and make the best BBQ possible.

Today, the chain has been voted the number one BBQ joint located in Memphis. Not only has this been awarded to them once, but 22 times! read more

Cowboy Chicken is known for its famous chicken that is cooked over a wood-burning fire. The chain is also known for creating healthy dishes.

People love to visit the restaurant because the dishes that are served are hand crafted and fresh. Honest food is what keeps people coming back. Plus, service with a smile is always guaranteed.

History

Cowboy Chicken was founded in 1981 by husband and wife duo Phil and Jeanette. The first restaurant was opened in Dallas, Texas.

To this day the restaurant sticks to its original ingredients and never compromising the taste. To this day the chain still uses a real wood-burning fire to create their beautifully made chicken. read more

D’Angelo Grilled Sandwiches is known for its delicious sandwiches and wraps. The restaurant also serves many other types of food including seafood.

People enjoy eating here because of the great food and the many different options on the restaurant’s menu. The menu is full of options from salads and soups to sandwiches and seafood. They even include a kid’s menu!

History

The restaurant was founded in March of 1967 by two young men named Brian J McLaughlin and Jay Howland. The chain was originally called Ma Riva’s Sub Shop. The final name was founded in 1978 with the D in D’Angelo standing for delicious. read more

Davanni’s is known for its nine different hoagies and the first New York Style pizza outside of New York itself. The chain is also known for its garlic cheese bread,15-layer lasagna, and its six grain buns.

The restaurant is also known for its laid back and casual atmosphere. Customers can walk in and feel right at home because there is no need to be dressed to the nines.

History

The restaurant was originally known as Pontillo’s which was opened in New York in 1947. However, they needed a name that they could trademark, thus, Devanni’s was born. read more

Mi Apá Latin Café is the kind of Cuban food you can only find in Florida. Stop in for fresh and tasty breakfast, lunch and dinner options.

Customers love the often hard to find Cuban staples like ropa vieja and café con leche, served up in a friendly setting.

History

Peter Ynigo founded Mi Apá in 2003 to share his native Miami cuisine with the rest of Florida. His goal is for you to experience a real Cuban café.

Trek Bible called Mi Apá one of the top 8 places to eat in Gainesville. The Gainesville restaurant is currently one of the chain’s two locations. read more