Sushi Sake are known for their Japanese cuisine. More specifically they are known for their famous sushi rolls.

People like to eat here because they serve excellent sushi. They serve sushi ranging from more complex to easier rolls. So, people who are new to sushi will like this place.

History

Angel Aguayo founded this restaurant establishment. They opened their first location back in the early 2000s.

They have 15 total locations all in the state of Florida. They have locations from Key Largo, up to Davenport, Florida. They have won many small, local awards most notably for their sushi. read more

Thai Spice’s cuisine is inspired by Thai, Vietnamese, and Southeast Asia culture and food. They are known for their complex use of herbs and spices.

People enjoy eating here for the traditional Vietnamese dishes and southeast Asia cultural influence.  There are not a ton of Vietnamese dining options in the Pennsylvania area so this is a good option for people who enjoy the cuisine.

History

They were founded back in the 2014 by a private holder. The private holder also manages the facility currently.

They currently have one location in Limerick, PA. They have not expressed an interested in expanding in the near future. They have not won any notable awards but have been recognized in their local newspaper. read more

The Hat serves American cuisine at this establishment, most notably their famous pastrami. They are known for their retro vibe and popular, cheap menu.

People who just need to grab a quick bite to eat for lunch, dinner, or a snack will love it here. The prices can’t be beat, and the vibe is cool and takes you back in time.

History

They first location, founded by a group of chefs was opened in 1951 in southern California. The first location was by the historical Garfield Theatre which help it establish its popularity. read more

Tom and Chee restaurant features American classic dishes. They serve cuisine that American kids grew up eating. They are known for their classic dishes with a modern twist.

People like to eat here because it takes them back to the classic dishes they loved growing up. It has a relaxed environment where people can come and grab some food without having to get super dressed up.

History

Trew, Corey, Jenny, and Jenn are the four founders of this restaurant establishment. They were founded in the year 2009.

They were most notably recently recognized for being “America’s Best Sandwich” by NBC Today’s Show. They were also recognized on the television show Shark Tank, and Man Versus Food. They currently have 15 locations. read more

Village Tavern’s cuisine would be considered American traditional. They are known for their wide array of menu options and wine list.

Anyone who loves wine should try this restaurant out at some point for their award-winning wine list. It is a great place to enjoy a meal with friends or business partners.

History

The original location was opened in 1984 in Winston Salem, North Carolina. Mary Grace Viado is the chef at this restaurant.

They have 11 different locations spanning across the United States and in the Philippines. Their wine list is award winning and has been recognized on many occasions. read more

Zorba’s Tavern is a traditional Greek style cuisine dining experience. They are known for their tasty authentic Greek food and fast delivery service.

Anyone who enjoys Greek food will love this restaurant. They have a very traditional menu with a ton of available options. This is a great place for family or friends to share a meal.

History

This restaurant was established in the year 1997 by Nikos Kravvaritis. Nikos Kravvaritis was originally from Greece which inspired his restaurant.

While they have had many different locations over the years their current location, which was established in 1997 is in Philadelphia. They only have the one location. They have received a few small local awards for their homemade wine. read more

Amigos is known for its tasty Mexican American foods. You can order burritos or burgers but they all have the feeling of a home cooked meal.

People like to eat here because there is a wide variety of items on the menu ranging from burgers to burritos and everything in-between. Not to mention the service is excellent.

History

The restaurant was first opened in June of 1980 in Nebraska. The name Amigos represents the idea that the restaurant was a place for friends.

Today Amigos has many locations and awards. It was named the top growth chain in the country in 1989, Roger Moore, cofounder, was named Restaurateur of the year in 1992, and many other awards since. read more

Anthony’s Pizza Palace is known for its amazing home-styled pizzas. You can however purchase burgers, pastas, and even French fries as well.

People love going to this restaurant because of the authentic Italian dining experience that the staff provides for their customers.

History

This pizza chain has been serving meals for over 30 years. The first restaurant opened in Trenton, New Jersey. Anthony’s was being run by the Schiano family.

Today the shop remains small to provide excellent dining experience. The only Anthony’s Pizza is located in New Jersey today as well. read more

The Distinctive Taco Casa; Mexican cuisine is known for its distinctive spicy food. Which is why customers crave for the spicy burritos and crispy tacos served by Taco Casa.

What makes the restaurant different is its concept of fine and fresh ingredients prepared after customers make their choices. Prepared to order food assures fresh, hot, delicious, and personalized food.

About

Rod Wilkin, the founder of Taco Casa, had a plan in 1967 to open a Mexican restaurant. After years of germination, the first restaurant opened in 1974. read more

The Magical Sub Zero Ice Cream – Nitrogen ice cream is a fascinating treat for everyone. You get to explore your gastronomic creativity and watch an unusual way of freezing your ice cream.

Sub Zero ice cream satisfies your sugary cravings with a variety of flavors you can choose and mix from. The best part: the ice cream is smooth and creamy.

About

Jerry and Naomi Hancock had the idea of using the concept of customizable food to desserts. The result was the use of liquid nitrogen to freeze ice cream. read more