Village Tavern Menu Prices

Village Tavern’s cuisine would be considered American traditional. They are known for their wide array of menu options and wine list.

Anyone who loves wine should try this restaurant out at some point for their award-winning wine list. It is a great place to enjoy a meal with friends or business partners.

The Chef Soups
Homemade Seafood Chowder$4.95 - $5.50
Soup Du Jour$3.50 - $3.95
Baked French Onion Au Gratin Steaming Crock with Provolone and Mozzarella Cheese$6.50
The Chef Salads
all dressings are made in-house and include: strawberry dijon, horseradish French, roasted garlic balsamic vinaigrette, buttermilk ranch, balsamic vinegar & olive oil, creamy or crumbled blue cheese $1.00extra
Keuka Lake Salad Fromagefresh arugula tossed with our own strawberry dijon dressing and topped with sliced apples, sun-dried cranberries, walnuts and locally produced chevre (goat cheese)$11.95
Caesar Saladromaine lettuce, sun dried tomatoes and sliced mushrooms tossed in our own caesar dressing and topped with parmesan cheese, croutons and an anchovy$9.95
Caesar Salad Add Blackened Chicken or Catfish$16.95
Calamari Saladlightly floured tender calamari tossed in a mango ginger lime salsa with cilantro and served over our mixed green salad$13.95
Tavern Giant Antipastomixed greens drizzled with live oil and topped with genoa salami, proscuitto, roasted red peppers, provolone cheese, roma tomatoes, grilled eggplant, calamata olives and pepperoncini$14.95
Salmon Salad Nicoisemixed greens, cooked potatoes, roma tomatoes, baby portabella mushrooms, calamta olives, grilled salmon and sliced bermuda onions in a light virgin olive oil vinaigrette$17.95
Steak Saladmixed greens with choice marinated tenderloin tips, sauteed mushrooms and onions, black olives and grated parmesan-romano cheese$16.95
Calamari Saladlightly battered tender calamari tossed in a mango ginger salsa with cilantro and served over mixed green salad$13.95
Tavern Mixed Green Saladover ten ingredients make the tavern's salad so exceptional!$5.95
Tavern Mixed Green Salad with Blackened Chicken or Catfish$12.95
Tavern Mixed Green Salad Family Style Salad(4)$17.95
Jumbo Shrimp Cocktailfour jumbo gulf shrimp served with served spicy cocktail sauce and lemon$8.95
On the Half Shellshucked to order. Served with lemon, mignonette and spicy cocktail sauce$2.00 - $2.75
Steamed Clamsone dozen, steamed in white wine, garlic and butter$9.95
Maryland Lump Crab Cakefour ounces maryland lump crab cake served with remoulade sauce$13.95
Smoked Troutboneless trout, maple smoked and served with lettuce, cucumber, bermuda onion, tomato garnish, horseradish sauce and flat breads$12.95
Edamamesoy bean pod with a sprinkle of kosher salt$4.95
Brie En Crutebrie melted in delicate puff pastry and served with raspberry sauce, toasted almonds and flat breads$8.95
Polentaroasted cornmeal pudding with fresh basil and grated asiago cheese served over house marinara sauce$4.95
Thai Summer Rollssteamed spring roll wrapper stuffed with bean thread noodles, diced grilled chicken, cilantro, dice cucumber, bermuda onion and spring mix. Served with sesame ginger sauce and soy sauce$8.95
Escargotone dozen sauteed with garlic, wine and herbs$8.95
Beans & Greenscanillini beans with escarole in garlic broth$7.95
Pot O'Mussels Madness
30 prince Edward Island mussels steeped in a pot with your favorite sauce
Classic Mariniergarlic butter, white wine & fresh herbs, Italiane-cooked in a garlicky tomato sauce$15.95
Red Thai Curry Sauceinfused with lemon grass and garlic$15.95
New Orleanscooked with andouille gumbo and garlic$15.95
Provencalegarlic, fresh roma tomatoes, red onions and white wine sauce$15.95
Pestosteeped in a basil garlic sauce$15.95
Seafood Specialties
Seafood Paellaour signature dish also a Spanish favorite. Cooked all in one pan with shrimp, scallops, crawfish tails, clams, mussels, chorizo sausage, peas, roasted red peppers, shallots and saffron rice$25.95
Maryland Lump Crab Cakestwo four ounce maryland lump crab cakes served with remoulade sauce$24.95
Scallop Sautefresh sea scallops sauteed with white wine garlic sauce, fresh basil, fennel, portabella mushrooms roma tomatoes and served over wilted spinach$21.95
Shrimp Jambalayashrimp, ham, tomatos, onion and andouille sausage in a spicy creole sauce served over rice$19.95
Bouillabaisseclassic mediterranean seafood stew with clams, mussels, shrimp, scallops, crawfish and fresh fish all simmered in a saffron laced tomato broth$23.95
Lobster Tailstwo four ounce brazilian lobster tails. Served with drawn butter and lemon$28.95
King Crab Legsone pound extra large king crab legs, split and steamed. Served with drawn butter and lemon
Shrimp Asiagogulf shrimp sauteed with bermuda onions, garlic, artichoke hearts, sun-dried tomatoes in a succulent white wine basil pesto sauce . Served over fettuccini and topped with asiago cheese$21.95
Blackened Catfish Creolefresh catfish fillet coated with cajun seasonings and grilled to perfection. Served with creole sauce and fettuccine$18.95
Seafood Scampi Tavern Stylejumbo shrimp, scallops, crawfish and fresh vegetables sauteed in a parmesan garlic butter sauce with roma tomatoes and served over fettuccine$23.95
Frutti De Mare Alfredo Carbonarasauteed jumbo shrimp, scallops and crawfish in a parmesan-romano cream sauce with bacon, ham and onions. Served over fettuccine$23.95
Garlic Marsala Clams & Musselssauteed baby clams and prince Edward isle mussels served with diced bermuda onions, roasted red peppers, spinach and marsala wine sauce over fettuccini$21.95
Add to An Entree
Four Ounce Lobster Tail$13.95
Lump Maryland Crab Cake$13.95
1/2 King Crab Split Legs
Beef & Chicken
roast prime rib of beef au juse use only USDA choice prime rib of beef from Iowa to ensure the tenderest, slow roasted goodness that makes the tavern's rib so wonderfrul. Served with yorkshire pudding, au jus & horseradish cream sauce. Au poivre (cove
English (10 oz)$21.95
Queen (1 #)$27.95
King (1.75#)$32.95
Tavern (2.5#)$35.95
Chef's Cut (3#)$39.95
USDA "Choice Black Angus" New York Strip cut fourteen ounce USDA "choice black angus" grilled to order per your specifications.$28.95
USDA "Prime" Filet Mignoneight ounce USDA "prime" filet grilled to your liking and served with sauteed mushrooms and garlic$32.95
Sauteed Chicken Tenderloins Pompiiroma tomatoes, portabella mushrooms, black olives, pepperconcci and spinach tossed with fresh chicken tenderloins in a white wine sauce. Served over penne rigata.$18.95
Chicken Breast Parmigianohand-breaded chicken breast, topped with tomatoes sauce mozzarella and parmesan cheese. Served with penne rigata.$16.95
Sauteed Chicken Marsalachicken sauteed and served in a mushroom marsala wine cream sauce$19.95
Add to an Entree 1
Four Ounce Lobster ail$13.95
Lump Maryland Crab Cake$13.95
1/2 King Crab Split Legs
Fettuccine or Penne Rigatacovered with tavern made meat based marinara sauce$10.95
Fettuccine or Penne Rigata w/ Meatballs Add$3.50
Fettuccine Alfredocreamy alfredo sauce served over fettuccine topped with fresh grated parmesan cheese$13.95
Fettuccine Alfredo with Sun Dried Tomatoes Add$1.95
Fettuccine Alfredo with Grilled Chicken Add$7.00
Fettuccine Alfredo with Shrimp Add$9.00
Eggplant ParmesanHand breaded cutlet, fried crisp, topped with marinara sauce and melted mozzarella$12.95
Fresh Vegetable Provencalefresh vegetables, sauteed mushrooms, roma tomatoes and black olives over penne rigata in a light white wine butter sauce$13.95
Fresh Vegetable Provencale with Tofu Add$2.00
Baked Lasagnabaked using ricotta, mozzarella and romano cheese. Toped with marinara sauce$13.95
Vegan AdventureChinese bean thread noodles topped with garlic sesame stir fried mixed vegetables, firm tofu and onions and sesame oil. Finished with black sesame seeds and sides of wasabi paste, pickled ginger and$16.95
Lighter Fare
Tavern Big Burger Platter1/2 pound of lean ground beef cooked to your liking. Served with lettuce, onion, tomato, bermuda onion, coleslaw and your choice of one side$12.95
Tavern Jumbo Chicken Wingsyou choose: smoky barbeque, hoison baked, mild, medium, hot or nuclear! served with bleu cheese & celery sticks$8.95
Tavern Jumbo Chicken Wings with 3-Pepper Vodka$1.00
Fried Platters Clams Stripsall deep fried and served with coleslaw and your choice of one side. Choose one:$12.95
Fried Platters or Fried Shrimpall deep fried and served with coleslaw and your choice of one side. Choose one:$12.95
Fried Platters or Chicken Fingersall deep fried and served with coleslaw and your choice of one side. Choose one:$12.95
Hot Meatball Sandwich Plattertavern meatballs topped with mozzarella cheese and marinara sauce baked on French bread. Served with coleslaw and your choice of one side$12.95
Pesto Grilled Chicken Plattersix ounce grilled chicken breast with pesto sauce, mozzarella cheese, lettuce, tomato and bermuda onion. Served with coleslaw and your choice of one side.$12.95
Portobella Sandwich Platterbaby portobella served on foccacia bread with roasted red peppers, onions, pesto sauce and melted mozzarella. Served with coleslaw and your choice of one side$12.95
Potato Skinstopped with bacon and mozzarella chese. Served with a side of sour cream$7.95
Nachostri-colored tortilla chips covered with nacho cheddar cheese sauce, salsa, diced roma tomatoes and black olives. Served with sour cream and guacamole$8.95
Nachos Add Grilled Chickentri-colored tortilla chips covered with nacho cheddar cheese sauce, salsa, diced roma tomatoes and black olives. Served with sour cream and guacamole$12.95
Famous Friday Fish Fry
Famous Fish Fry Platterhand-breaded or beer-battered and served with salt potatoes and coleslaw$9.95
Broiled Fish Platterbroiled to perfection and served with French fries or salt potatoes and coleslaw$10.95
Seafood Combination Platterhand-breaded or beer-battered fish plus fried clam strips. Served with your choice of French fries or salt potatoes and coleslaw$12.95
Seafood Super Fry Combo Platterhand-breaded or beer battered fish, fried clam strips, two large breaded shrimp, two breaded oysters plus two breaded scallops. Served with your choice of French fried or salt potatoes and coleslaw$16.95
Children' Menu
Chicken Fingers$5.95
Grilled Chicken Breast$5.95
Grilled Cheese Sandwich$4.95
Peanut Butter & Jelly$4.50
Penne Rigata & Meatball$5.95


The original location was opened in 1984 in Winston Salem, North Carolina. Mary Grace Viado is the chef at this restaurant.

They have 11 different locations spanning across the United States and in the Philippines. Their wine list is award winning and has been recognized on many occasions.


They have a cool, relaxed ambiance and are definitely a nicer establishment. They have indoor seating and a section setup.

They have a wide variety of different tastes due to their extensive menu list. They have just about everything imaginable available on their menu.

They are known for their craft beers. They have a gluten free menu, along with a popular brunch menu. They have lunch and dinner menus, as well. They have flat breads, tacos, soups, salad, burgers, seafood, the list goes on.

They are committed to providing excellent customer service and having the best staff, which is portrayed in their online reviews. They typically do not have a wait time but it may vary slightly by location.

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