Anthony’s Coal Fired Pizza Menu Prices

Anthony’s Coal Fired Pizza is best known for pizza, but also has other popular Italian cuisine. They offer several pizza and salad options, as well as the meatball appetizer, which is a popular choice on the appetizer menu.

This restaurant is the perfect place for a family dinner, or a night out. Several locations have an open air bar and of course, the coal oven is an aesthetically pleasing addition to the restaurant.

History

Anthony’s was first open in 2002 in South Florida. CEO Wayne Jones has overseen the opening of several locations, from South Florida to all over the United States. read more

Baker’s Menu Prices

Baker’s Restaurant was originally a small country store that only had enough space for less than twenty people to sit. At it’s start, it served breakfast, lunch, dinner and sodas.

This eatery serves classic dishes such as chicken salad sandwiches and pulled pork. It also boasts it’s seasonal outdoor seating and happy hour!

History

Baker’s is a restaurant located in Maryland. This only restaurant owned by Robert and Wendy Matthews, third generation owners of the establishment, since it was bought by his grandfather in 1958. read more

Brixx Menu Prices

Brixx Wood Fired Pizza is a specialty pizza shop with their own wood fired ovens and comforting setting. Serving more than just pizza, this restaurant has become a staple in their community, offering a wide variety of special cuisine.

This restaurant is interesting in the fact that their wood fired brick ovens are used for more than just pizza. Most of their dishes can be cooked in these ovens, giving a unique flavor to their most popular dishes.

History

Brixx is most popularly located in primarily in the Southeastern portion of the United States. The first location was opened in 1998 in Dilworth, North Carolina and has since grown to over thirty locations. read more

Las Palapas Menu Prices

Las Palapas serves a mix of Californian and Southern Texan cuisine, very similar to Tex-Mex cuisine. They are known for excellent food and family values.

This restaurant takes care of its employees. Known for being a caring and conscientious employer, Las Palapas has extended its family values into serving its customers.

History

Las Palapas was established in 1981, in San Antonio, Texas when founder Ron Acosta opened his first restaurant. The Acosta family kept running the restaurant a family affair when his four children joined him in the family business. read more

Lemongrass Menu Prices

Lemon Grass is known for its Viet-Thai cuisine. Unlike most restaurants, this restaurant allows guests to bring their own wine or liquor to enjoy with their meal.

People enjoy this restaurant for their mix of two popular cuisines, paired with exceptional service and great values. They come to this restaurant to enjoy this amazing cuisine with their families.

History

Lemon Grass first opened twenty-five years ago. At that time, they went to the farmer’s market every weekend to stock up on their important Vietnamese and Asian ingredients. read more

Leo’s Coney Island Menu Prices

Leo’s Coney Island offers popular American cuisine. There are several menu options, including breakfast dishes and classic cheeseburgers and fries.

Leo’s represents the ultimate comfort food for Americans. When you chose this restaurant you are choosing quality ingredients, friendly service and familiar menu choices that the whole family will love.

History

The namesake of the business Leo Stassinopolos emigrated to American in 1968 when he was seventeen years old. Teaming up with his brother, Peter, Leo made his American dream a reality and opened their first location in 1972, in Southfield, Michigan. read more

Mi Cocina Menu Prices

Mi Cocina serves a unique blend of Mexican and Texan cuisine. They are known for serving only the highest quality ingredients and proudly represent the blended cultures of Mexico and Texas.

“Mi Cocina” literally means “My kitchen,” which gives this restaurant a unique, familiar presentation that customers love. Paired with friendly and personable staff, it has become a favorite dining place for families across Texas.

History

Mi Cocina was founded in 1991 by Bob McNutt, Ray and Dick Washburn, and Michael Rodriguez. Their goal was to provide Tex-Mex with excellent, warm service. read more

Mitchell’s Fish Market Menu Prices

Mitchell’s Fish Market is known primarily as a seafood restaurant Best known for its seafood and steak options, this restaurant has seating available at the bar, lounge as well as private party rooms.

It offers a contemporary mix of great steak dinners and an excellent bar atmosphere while also providing excellent service to families.

History

This seafood restaurant was established in 1998, by Cameron Mitchell. When they first opened, they had one location, called “Columbus Fish Market,” in Columbus Ohio. read more

Mr. Pickle’s Menu Prices

Mr. Pickles is best known as a sandwich shop and serves several different submarine sandwiches and wraps. They also sell salad and soup, although this is not as popular of a menu option.

Mr. Pickles is a unique shop in that when owner Frank Fagundes allowed local high school students to name menu items, work for him and even participate in the first Mr. Pickles commercial. Mr. Pickles stands for and supports the community.

History

In 1995, owner and franchise development director, Frank Fagundes opened his first Mr. Pickles in San Mateo, California. Fagundes has worked hard to make his business a roaring success in the California area. read more

Napoli’s Menu Prices

Napoli’s is best known for pizza, sandwiches and pasta. The menu is extensive and even offers seafood and finger foods, making it the perfect place to bring the entire family.

This restaurant is fun! For everyone in the family, Napoli’s keeps you coming back from more. Recently, they have added a blog to the website which allows patrons to keep up with the latest happenings at Napoli’s.

History

This modern Italian restaurant is everything someone could ask for from an Italian eatery. From Pizza to Pasta and a great kid’s menu, this restaurant is everything an Italian restaurant should be! read more