Showmars offers a menu with a diverse mix of American, Southern, and Greek dishes. It’s known best for it’s World’s Best Fresh Fish Fillet Sandwich.

In addition to a variety of dishes and great food, the restaurant prides itself in providing exceptional service, making sure there’d always be something for everyone to enjoy.

History

Showmars was founded in 1982 by George Couchell, also known as Mr. C. As a young boy, Mr. C’s family immigrated from Greece, and he grew up working in the family restaurant. read more

True to its name, Snooze, an A.M. Eatery is open for breakfast and lunch. The restaurant is known for its eggs benedict varieties, sandwiches, pancakes, light breakfast fare, and cocktails.

People love the dining experience at Snooze. You’ll feel like you’re part of a community, and you get to see how the staff conduct their sustainability practices.

History

Snooze focuses on both sustainability and building a community. On April 2, 2006, the restaurant was founded by brothers Adam and Jon Schegel who both sought culinary innovation in an energetic atmosphere. read more

The Greene Turtle is not your average restaurant. It caters to all ages and serves food and drink in a casual, fun atmosphere built on excitement and sports unity.

The Greene Turtle is known for its exhilarating atmosphere every time there’s a sports event. Join in the excitement with shareable meals, lunch specials, pizza, burgers, platters, and beer.

History

The Greene Turtle first opened its pub in Ocean City, MD in 1976. Tommy Dickerson and Steve Pappas bought the Maryland pub in 1981 and made it into a sports bar. read more

TooJay’s is a deli, restaurant, and bakery that offers traditional breakfast fare, sandwiches, bakery goods, and entrees. The Florida-based chain also offers holiday menus for Rosh Hashanah and Yom Kippur.

People come to TooJay’s for an authentic deli experience. The sandwiches and breakfast and fish items are also tasty. You might also want to try their cakes and the waffles.

History

The first TooJay’s branch – founded in 1981 is located in Palm Beach. The deli chain stemmed from their passion for recreating classic New York deli flavors and recipes. read more

Wing Zone is a restaurant chain based in Atlanta, Georgia that serves American food. They are well-known for serving deep-fried food, specializing in Buffalo Wings.

This place never fails to serve hot and fresh food. The crew members are all trained to concisely inform customers of the menu as well as their recommendations. These are just some of the things that the customers love about this restaurant.

History

Businessmen Adam Scott and Matt Friedman founded the business in 1991 when they were still University of Florida students. They began as a take-out/delivery business until they eventually opened restaurants where walk-in customers can dine in. read more

Headquartered in Arizona, Zinburger Wine & Burger Bar is a restaurant chain that serves both traditional and modern American dishes. It is one of the subsidiaries of Fox Restaurant Concepts.

The restaurant is made famous by its delectable burgers – they ground fresh meat twice and make use of freshly baked hamburger buns. They are also known for baking their own pies.

History

Zinburger was first launched in Tucson back in 2007 by Fox Restaurant Concepts, the parent company founded by businessman Sam Fox. Fox began to venture into the food service industry in 1998, but only one restaurant at that time. Now, his company owns over thirty restaurants with over a thousand employees. read more

America is home to larger-than-life, juicy steaks and beer. If you’d like to get the best, then there’s no better place to get it than at Black Angus Steakhouse.

For 54 years, this joint has been serving Black Angus steaks that have been aged for a minimum of 21 days. These are then freshly cut daily and cooked over a grille and open flame.

History

Black Angus Steakhouse was founded back in 1964 by Stuart Anderson. Since then, it has been bought and sold by several companies until it was eventually purchased by Versa Capital Management in March 2009. read more

Buona is a family-run Chicago-style restaurant that specializes in Italian beef. Its menu consists of a wide range of products including classics such as burgers, hotdogs, pizza, and even barbeque.

The Italian touch mixed with Chicago’s finest recipes will give your taste buds a real treat. This is certainly the best place to get beef in Chicago.

History

This restaurant was founded by Joe Buonavolanto Sr. and Peggy Buonavolanto.  Its first restaurant opened in Berwyn, Illinois back in 1981.

Today, Buona has 18 restaurants and two catering facilities. Berwyn has recognized its combo sandwich as the best in the area. Meanwhile, its Italian beef was named the best by the Chicago Tribune and The Daily Herald. It also ranked number two on the USA Today’s best Italian beef in Illinois. read more

Burritos, Tacos, and Margaritas sound like the perfect recipe for a good night. Get that and more at Chevys Fresh Mex – a restaurant that serves tasty Mexican food on this side of the border.

This restaurant is known as a place that serves the freshest food made from scratch daily. It also brags a fiesta-like ambience for both families and friends to enjoy.

History

Chevys Fresh Mex was founded by Warren Simmons. The chain’s first restaurant was opened in Alameda, California back in 1981.

As of this writing, this Tex Mex restaurant has expanded to 38 branches scattered in key locations in America. Most of the branches are owned by Real Mex Restaurants, while others are franchised. read more

China One obviously serves Chinese food, but don’t mistake it as the other joints that pop-up around the corner every now and then. This is the real deal.

Known for its authentic Chinese recipes, this restaurant is frequently visited by its loyal customers for its great tasting food.

History

This simple restaurant has been around long enough to actually be considered as one of the mainstays in its community.

For the many years it’s been around, China One stayed firm in one location right in the heart of New Jersey. Customers can dine-in, take-out, or have their meals delivered. read more