Mission BBQ is an American fast food restaurant that serves sandwiches, ribs and many more. It is known for its patriotic theme that got the attention of most people.

Customers love the restaurant not just only because of the food but also because of its passion. Mission BBQ honors those who fought in the war and those who continue to serve the country.

History

Bill Krauss and Steve Newton started the fast food restaurant in September 11, 2011. They put up the business because they were inspired by the brave men and women who became heroes of today. read more

Not Your Average Joe’s Kitchen and Bar offers dishes that are mainly inspired by American cuisine. It serves lobster, barbecue, salads, pasta and veggies.

People like the restaurant’s promotions during special occasions or holidays such as Christmas, Labor Day and Mother’s Day. They also appreciate its type of service.

History

Stephen Silverstein is the founder of Not Your Average Joe’s, Inc. He started the business in 1994. In a few years, he managed to put up several locations across several states. read more

Oasis Mexican Grill is a restaurant renowned for serving real Mexican food. It serves scrumptious tortilla chips, grilled shrimp tacos and enchiladas.

People love to dine here because of its affordable and quality food. They are much satisfied with the generous serving of each dish.

History

The restaurant is a family-owned food chain. Rogelio and Pauline Garcia started the restaurant in 1990’s in Collingswood, New Jersey.

In 2017, the restaurant was among the 28 best Mexican restaurants in New Jersey. The restaurant has also been featured in the Nj Monthly Magazine in October 2016. read more

America’s Best Wings is a family-owned and -operated restaurant chain in Maryland. It specializes in wings, burgers, and seafood. Their Buffalo wings come in 30 different flavors.

This restaurant is a go-to place for many customers looking for delicious food at affordable prices. The place also provides a decent eating environment to diners.

History

The company was established in 2014 and is owned by Kazi Hasan and family. They ensure all their restaurants meet high quality standards and provide fresh meals at all times. read more

Another Broken Egg is a southern-inspired, café-style restaurant that serves traditional American breakfast and lunch dishes. They have a special menu for kids, as well as vegetarian options.

The wide array of food choices makes this place an ideal breakfast/brunch/lunch café. People come here for the quality food and service offered at inexpensive price ranges.

History

The first restaurant, named Broken Egg Café, opened in Old Mandeville, Louisiana in 1996. The second location was opened 2 years later and was aptly called “Another Broken Egg Café.” read more

Avanti’s is an award-winning group of Italian restaurants located in Central Illinois. They offer dine-in, delivery, and carry-out options, as well as catering services and banquet facilities.

The restaurant serves a wide variety of solid Italian fare served at large portions and at reasonable prices—just some of the reasons why it’s famous among customers.

History

The company started in 1966 when founder Albert Zeller bought Lardano’s Italian Restaurant and changed its name to Avanti’s, which means “forward” in Italian. Albert was from Switzerland. read more

Azteca is a Mexican restaurant chain with locations mostly in Washington. Aside from the regular menu, they also have a Little Amigo menu specially created for kids.

People love this place not only for the delicious food, but also for the people. This is a fun place to eat in; no wonder they have many regular customers.

History

The restaurant chain started as a small 24-seat diner in a Seattle suburb, Burien, in 1974. The man behind this was a young Mexican named Jose “Pepe” Ramos.

Currently, there are around 20 Azteca restaurants in Washington, Oregon, and Florida. The company engages in various philanthropic efforts including the Millionaire Club Charity and Seattle’s Union Gospel Mission. read more

Barro’s Pizza is a family-owned and -operated pizzeria chain in Arizona. Menu also includes pastas, salads, deli-style sandwiches, wings, and a variety of sides and beverages.

The restaurant uses an original recipe created by Grandma Angelina Barro who was born and raised in Italy. This recipe produces great-tasting authentic pizzas that every customer loves.

History

The first Barro’s restaurant was opened in Chicago, Illinois in 1961 by the sons of Angelina Barro. The family moved to Arizona in 1980.

They currently operate more than 30 locations across Arizona. They have received various awards and recognitions including Best of Our Valley’s Best Pizza and Best Kid’s Restaurant. read more

Bill Miller’s offers a unique experience for every diner that visits them. They offer their best tasting menu in just five minutes! What also makes them unique is that their food is made at a central commissary and then distributed to the different branches.

Being a fast food barbecue with lots of items on the menu is what makes Bill Miller’s shine.

History

Bill Miller started as an egg and poultry business back in 1950. In 1953, Bill Miller opened Bill Miller’s Bar-B-Q, which started out as a small fried chicken take-out restaurant, which then eventually became a barbecue restaurant. read more

Boudin’s Bakery and Cafe is home to the original San Francisco Sourdough bread, which is made fresh daily. Today, they have diversified into baking other specialty breads using their own recipes and methods.

Eating Boudin’s famous sourdough bread does not differ much from how it was made back in 1849. They honor its authenticity and work hard to keep the tradition alive and kicking.

History

It was in 1849 that the first ever Boudin French Bakery was established in San Francisco. They differed from the other bakeries because they made use of their “mother dough”, the same one that they still use today instead of the regular cake yeast. read more