Rudy’s Ristorante & Pizzeria is an Italian restaurant. It’s known for its generous serving of delicious pizza and other Italian specialties.
People like me flock to this Italian restaurant for its pasta, salads, seafood, and more importantly, handmade, brick oven-cooked pizza.
|Pepperoni, hamburger, chicken breast, pork sausage, spicy italian sausage, bacon, shrimp, canadian bacon, meatballs, steak, sliced sweet italian sausage, hand pulled chicago style sausage, fresh mushrooms, black olives, green olives, minced garlic|
|Additional Topping||Roasted garlic, red onions, white onions, green peppers, banana peppers, roasted red peppers, pepperoncini peppers, jalapeno peppers, avocado, broccoli, fresh spinach, sliced tomatoes, sun-dried toma|
|Pizza||$1.00 - $5.00|
|Pizza 10? Small||Additional toppings $0.93|
|Pizza 12" Medium||Additional toppings $1.17||$10.42|
|Pizza 16" Large||Additional toppings $1.40||$14.32|
|Pizza 18? Xlarge||Additional toppings $1.86||$17.95|
|Andy Special||Named after our buddy, fresh spinach, tomatoes, mushrooms, green peppers, red onions, black olives with sizzling pepperoni cooked on top||$10.50 - $24.30|
|Rudy||For the omnivore, a classic combo with pepperoni, sausage, hamburger, green peppers, mushrooms and onions with extra cheese||$10.50 - $24.30|
|Mama Rudy||For the herbivore, mushrooms, green peppers, onions, black olives, zucchini and tomato slices with extra cheese||$10.50 - $24.30|
|Papa Rudy||For the carnivore, hamburger, sausage, pepperoni, canadian bacon and italian sausage with extra cheese||$10.50 - $24.30|
|Cheesy Rudy||For the cheesivore, we take five different kinds of cheeses add extra carlic and melt them into a masterpiece||$10.50 - $24.30|
|Taco Rudy||We top our crust with a layer of veggie refried beans, melt a mozzarella, cheddar mixture on it and top it off with lettuce, tomato and salsa||$10.50 - $24.30|
|Hampy Special (Greek Pizza)||Also named for a friend, a tasty blend of fresh spinach, tomato slices, black olives, onions and feta cheese||$10.50 - $24.30|
|Bar-B-Que Rudy||Top our crust with k.c. masterpiece, beef, ham, sausage and sweet red onions covered with mozzarella and provolone cheese||$10.50 - $24.30|
|White Pizza||Choose a crust, we brush it with olive oil and top it with ricotta, mozzarella, provolone, romano and fresh basil||$10.50 - $24.30|
|Get three of your favorite toppings folded neatly into a pocket pizza. Each is a work of art in and of itself|
|Pocket Personal Za||$4.58|
|Pocket Small Za||$5.85|
|Pocket Medium Za||$6.95|
|Pocket Large Za||$10.15|
|Everyday Special||A slice, a salad and a drink||$6.35|
|Rudys Monday Special||Medium 2-topping pizza & 2 drinks||$9.49|
|The Rudy Tuesday Special||2 10? pizzas & 2 toppings on each with 2 drinks||$13.49|
|Wednesday Special Small 1-Topping Pizza||$4.50|
|Wednesday Special Meadium 1-Topping Pizza||$6.50|
|Wednesday Special Large 1-Topping Pizza||$8.50|
|Almost The Weekend (Thursday) Special||Large 2-topping pizza & 2 drinks||$13.49|
|Friday & Saturday Special Small||$5.00|
|Friday & Saturday Special Medium||$7.00|
|Friday & Saturday Special Large||$9.00|
|Monster Slices||We cut our 16? pizzas into six pieces, so we can serve you huge slices. We have meat, cheese, or veggie slices available||$3.49|
|Double Decker Slices||Add sauce, the toppings of your choice, and some cheese, melted all together on top of a monster slice||$0.20|
|Chicken Wings for Half Dozen||Hardwood-smoked goodness. Dipping sauces include: Franks red hot, sweet chili, honey bar-b-que, ranch or bleu cheese||$4.00|
|Chicken Wings for Dozen||Hardwood-smoked goodness. Dipping sauces include: Franks red hot, sweet chili, honey bar-b-que, ranch or bleu cheese||$7.50|
|Garlic Bread Stix||Made to order we roll four big bread stix, bake, brush on garlic butter and top with parmesan cheese. Served with a little cup of rudys sauce. For an additional $1.00 we will top these with melted c||$2.70|
|Side Salads||Crisp lettuce and some good veggies, topped with cheese, croutons, and the dressing of your choice balsamic vinegrette (house), ranch, french, bleu cheese, lite italian, ceasar, thousand island, parm||$3.22|
|Turnovers Small||Apple or cherry pie filling, folded in our delicious crust||$2.50|
|Turnovers Meadium||Apple or cherry pie filling, folded in our delicious crust||$3.50|
|Cookies||Made fresh daily from scratch. First come first served. Daily supplies are limited||$1.38|
|Drinks||Coke, sprite, mr. pibb, root beer, diet coke, china mist iced tea and lemonade juice box $0.75||$0.94 - $1.40|
Rudy’s Ristorante & Pizzeria was founded back in 1963 by its original owner Rodolfo “Rudy” Coniglio. It was then passed down to Charlie and Fred Osso when Rudy decided to retire.
After 55 years since they first opened, this Italian restaurant has expanded to two branches serving a loyal customer base and loving community.
I absolutely love the mix of metal and wood in this restaurant. Even with that much silver, it still has this rustic vibe that’s reminiscent of the Italian country side.
You can’t get any more Italian when it comes to the food here. The spices, the various ingredients, and how it’s brought together are truly amazing. Simply delicious!
Their top recommendations include the margherita and mozzarella cheese pizza. Their calamari marinara and spaghetti with meat balls are also good choices on their menu.
Their staff is absolutely great. They make you feel at home. Waiting for your Italian entre can take anywhere from 10 to 20 minutes, depending on what you order.