O’Charley’s Menu Prices

O'Charley's

O’Charley’s Restaurant and Bar is a casual dining American restaurant with locations throughout the South and Midwestern regions of the United States. The restaurant started out in Nashville, Tennessee. When the store first opened back in 1971, the menu consisted of just a handful of the founder’s wife’s recipes. The founder, Charley Watkins, operated the restaurant with the belief that “everyone who walks through the door is a friend of mine”. The idea was to serve great food to guests in a warm, welcoming atmosphere. The restaurant was built on the foundation of southern hospitality.

The establishment serves generous portions of delicious classic American food with influences from the South. There is also a full service bar that serves beer, wine, and cocktails, as well as non-alcoholic beverages. Everything from the decor, to the service, to the food is meant to make guests feel right at home. The staff provides warm and friendly customer service to its guests. The establishment serves breakfast, lunch, dinner and Sunday brunch. The menu provides something for everyone in the family, including the kids. The meals keep guests coming back to enjoy delicious food and connect with family and friends in a welcoming and comfortable environment.

O'Charley's Menu 
APPETIZERS
O'CHARLEY'S FAMOUS CHICKEN TENDERS$7.79
Their famous tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order. Served three flavorful ways (Original Tenders, Buffalo Tenders, pr Chipotle Tenders).
TATER TOT FONDUE$7.99
Crispy potato tots served with warm, creamy cheddar fondue topped with crispy bacon and green onions. Served with sour cream.
CHILI CHEESE NACHOS$7.99
Spicy chili and white queso piled high on a double layer of warm tortilla chips. Tossed with house-made Pico de Gallo, jalapeño peppers, green onions and sour cream.
TWISTED CHIPS & SPICY WHITE QUESO$4.99
Prepared fresh to order. A tower of crispy twisted chips served with our spicy white queso with house-made Pico de Gallo.
SPINACH & ARTICHOKE DIP$6.99
A creamy blend of spinach and artichoke hearts topped with shaved parmesan cheese. Served warm with crisp tortilla chips and salsa.
OVERLOADED POTATO SKINS$7.69
Thick crispy potato skins loaded with cheddar and Monterey Jack cheeses, hickory-smoked bacon and green onions. Served with sour cream.
SPICY JACK CHEESE WEDGES$6.79
An O'Charley's classic! Spicy cheese wedges served with our Roasted Red Pepper Marinara sauce.
SOUTHERN-STYLE CRISPY PICKLE CHIPS$5.49
Cornmeal breaded, crispy dill pickle chips served with our Old Bay Mayo.
BACON & CHEESE QUESADILLA$5.59
Seasoned flour tortillas filled with bacon, cheddar and Monterey Jack cheeses, Pico de Gallo and sprinkled with cilantro. Served with sour cream and BBQ Ranch dipping sauce.
TOP SHELF COMBO APPETIZER$10.49
A plate loaded with our favorites - Spicy Jack Cheese Wedges, our famous Chicken Tenders and Overloaded Potato Skins.
FRESH SALADS, SOUPS & SIDES
THE CLASSIC COBB$10.49
The Classic with diced grilled and chilled chicken, tomatoes, bacon, fresh avocado, hard-boiled eggs, bleu cheese crumbles and croutons on a bed of crisp romaine, iceberg and spring mix with our Bleu Cheese dressing.
SOUTHERN-FRIED CHICKEN SALAD$9.49
Double hand-breaded white meat chicken tenders tossed with chopped hard-boiled eggs, grape tomatoes, bacon and shredded cheeses. Served atop a bed of crisp greens, spring mix and shredded carrots with our Honey Mustard dressing.
Half Portion$8.29
CALIFORNIA CHICKEN SALAD$9.79
Grilled chicken, bleu cheese crumbles, candied pecans, fresh ripe strawberries, mandarin oranges and dried cranberries. Served on a bed of romaine lettuce, spring mix and shredded carrots with Balsamic Vinaigrette.
Half Portion$8.49
CHICKEN CAESAR SALAD$9.29
Fresh greens topped with grilled chicken, shaved parmesan cheese and croutons tossed with our Caesar dressing.
Half Portion$7.99
Classic Caesar$6.79
SOUTHERN PECAN CHICKEN TENDER SALAD$9.79
Pecan-crusted white meat chicken tenders tossed with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans. Served on a bed of crisp greens with our Balsamic Vinaigrette.
Half Portion$8.49
SOUTHWEST CHICKEN WEDGE$9.59
A crisp iceberg lettuce wedge with grilled 12-pepper chicken, fresh avocado, Pico de Gallo, jalapeños, cheddar and Monterey Jack cheeses. Topped with Salsa Ranch dressing and tortilla strips.
O'CHARLEY'S OVERLOADED POTATO SOUP
Made in-house with a creamy blend of cheddar cheese, bacon, hand-cut potatoes and just a hint of spice.
Cup$3.49
Bowl$4.49
SOUP OF THE DAY
Monday - Poblano Chowder
Tuesday - Chicken Harvest
Wednesday - Chicken Tortilla
Thursday - Cream of Tomato Basil
Friday - Clam Chowder
Saturday - Chicken Noodle
Sunday - Cream of Tomato Basil
Cup$3.49
Bowl$4.49
SIDES
Baby Green Beans, Southern Coleslaw, Soup or Salad, French Fries, Bacon Smashed Potatoes, Rice Pilaf, Fresh Broccoli, Baked Potato, Hush Puppies$0.00
Fresh Grilled Asparagus$1.49
Sweet Potato Fries$0.79
Loaded Baked Potato$0.79
ADD ONS
House, Classic Bleu Cheese Wedge or Caesar Salad$2.79
Cup of Soup$2.49
Bowl of Soup$2.99
$9.99 PER MENU
O'CHARLEY'S FAMOUS CHICKEN TENDERS AND TWISTED CHIPS$9.99
Double hand-breaded Chicken Tenders served with Honey Mustard dressing and our Twisted Chips.
CHICKEN FRIED STEAK$9.99
Chicken fried steak smothered with our country gravy. Served with cheesy bacon smashed potatoes.
HOMESTYLE CHICKEN POT PIE$9.99
Tender, all white meat chicken, in a rich creamy sauce of potatoes, carrots and peas. Baked in a crock with a buttery, flaky crust and served with a side item of your choice.
SANTA FE TILAPIA$9.99
A flaky tilapia filet, fire grilled and topped with house-made Pico de Gallo. Served atop rice pilaf with a side item of your choice.
CAROLINE CHICKEN$9.99
A lightly seasoned grilled chicken breast with sautéed garlic and fresh basil over linguini pasta and fresh tomato bruschetta.
COWBOY SIRLOIN$11.49
Our fresh 6-oz. sirloin seasoned with 12-pepper seasoning and topped with crispy onion tanglers.
Make it a 9-oz. Grande Cowboy Sirloin for just$13.49
BAYOU SHRIMP PASTA$9.99
Sautéed shrimp, peppers, tomatoes and onions tossed with linguini in our bold Cajun cream sauce.
HONEY DRIZZLED SOUTHERN-FRIED CHICKEN$9.99
A buttermilk breaded crispy fried chicken breast drizzled with honey. Served with smashed potatoes topped with chicken gravy and a side item of your choice.
TUSCAN CHICKEN$9.99
A grilled chicken breast topped with parmesan spread, melted Monterey Jack cheese and a savory crumb topping. Served on a bed of linguini tossed with parmesan cheese, garlic butter and roasted tomatoes.
SANDWICHES & BURGERS
SOUTHERN-FRIED CHICKEN SANDWICH$8.79
A hand-breaded boneless chicken breast lightly fried and served on Ciabatta bread with white cheddar cheese, applewood-smoked bacon, lettuce, tomatoes, onions, pickles and our Old bay Mayo.
CLASSIC FRENCH DIP - O'CHARLEY'S STYLE$10.99
A full half-pound of thinly sliced roast beef stacked high on a toasted baguette with Monterey Jack cheese and just a hint of Cajun butter to give it that O'Charley's kick. Served with a side of au jus for dipping.
TRIPLE DECKER CLUB$8.59
Oven-roasted turkey breast topped with applewood-smoked bacon, thinly sliced ham and cheddar and Monterey Jack cheeses. Stacked high on toasted oat-topped wheat bread with lettuce, tomato and mayonnaise.
BETTER CHEDDAR BACON BURGER$8.79
A big juicy burger piled high on a bun with applewood-smoked bacon, white cheddar cheese, lettuce, tomato, pickles and onions.
PRETZEL BURGER$9.59
This burger has a little twist - served on a toasted pretzel bun and topped with sliced ham, cheddar cheese, tomato, onion, pickles and our Honey Mustard dressing on the side.
WILD WEST BURGER$9.29
This burger is topped with melted Monterey Jack cheese, applewood-smoked bacon, fried onion tanglers, lettuce, tomato, pickles and our Cajun Horseradish sauce.
CLASSIC CHEESEBURGER$7.79
Their classic cheeseburger topped with cheddar cheese, fresh lettuce, tomato, onion and pickles.
SOUTHWEST BLACK BEAN BURGER$8.99
Veggie lovers, you're going to love this. Our spicy black bean patty with fresh avocado slices, Pico de Gallo, Monterey Jack cheese, Salsa Ranch, lettuce and tomato on a toasted bun.
STEAKS & RIBS
PRIME RIB LOVERS' WEEKEND FOR TWO$12.99
Two Cuts Of Prime Rib, Each With A Side And One Shareable Appetizer. Per person.
LOUISIANA SIRLOIN$16.49
Bursting with flavor, this fresh 12-oz. sirloin is grilled with Cajun seasonings and topped with Cajun butter.
GRILLED TOP SIRLOIN
Juicy, fresh sirloin, perfectly seasoned. Three sizes, one great steak taste!
6-oz.$10.99
9-oz.$13.49
12-oz.$15.99
BABY BACK RIBS
Hand-rubbed with brown sugar and spices and slow cooked till they fall off the bone.
Half-Rack$12.99
Full-Rack$16.79
RIB-EYE STEAK$18.99
For the serious steak lover, this hearty fresh 12-oz. cut is generously marbled for maximum flavor.
SLOW-ROASTED PRIME RIB
Hand-rubbed with herbs and spices, slow roasted for tenderness and hand-carved to order. Available all day Friday, Saturday and Sunday, while it lasts.
Half-pound cut$13.99
Full-pound cut$19.59
SEAFOOD
FRESH CEDAR-PLANKED SALMON$15.29
A fresh 9-oz. hand-cut Atlantic salmon filet, seasoned with lemon pepper and fire-grilled on a cedar wood plank. Served with your choice of two side items.
PANKO-CRUSTED SHRIMP DINNER$13.29
Panko-crusted fried shrimp served with cocktail sauce. Served with two side items.
HAND-BREADED CATFISH DINNER$11.99
Mississippi Delta farm-raised catfish cornmeal breaded and fried golden brown. Served with our signature hush puppies tossed in sweet & spicy bacon sugar, Southern Coleslaw, hot, seasoned fries and tartar sauce.
FRESH GRILLED ATLANTIC SALMON
A fresh hand-cut Atlantic salmon filet, seasoned and grilled to perfection. Served with your choice of two side items.
6-oz.$12.29
9-oz.$14.29
HAND-BATTERED FISH & SHRIMP$11.29
Hand-battered Atlantic cod served alongside popcorn shrimp tossed with parmesan cheese and garlic. Served with hot, seasoned fries.
HAND-BATTERED FISH & CHIPS$9.99
This seafood favorite includes a generous portion of hand-battered Atlantic cod and hot, seasoned fries. Served with tartar sauce for dipping.
CLASSIC COMBOS
STEAK & BABY BACK RIBS
A juicy fresh sirloin paired with a half-rack of our fall-off-the-bone ribs.
6-oz. sirloin$16.49
9-oz. sirloin$18.49
STEAK & CHICKEN TENDERS
Our famous double-breaded chicken tenders and a juicy sirloin.
6-oz. sirloin$13.49
9-oz. sirloin$15.49
STEAK & GRILLED ATLANTIC SALMON
A lightly seasoned grilled fresh salmon filet served alongside a tender sirloin.
6-oz. sirloin$16.49
9-oz. sirloin$18.49
STEAK & SHRIMP SCAMPI
Shrimp sautéed in a garlic butter sauce with a sirloin.
6-oz. sirloin$15.49
9-oz. sirloin$17.49
STEAK & PANKO-CRUSTED SHRIMP
Their juicy sirloin paired with our panko-crusted shrimp.
6-oz. sirloin$14.99
9-oz. sirloin$16.99
PANKO-CRUSTED SHRIMP & HAND-BATTERED COD$12.69
A heaping portion of our light and crispy Atlantic cod served with our panko-crusted shrimp.
CHICKEN & PASTA
O'CHARLEY'S FAMOUS CHICKEN TENDERS DINNER$10.99
Their famous tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order. Served with your choice of two side items. Original tenders are served with Honey Mustard dressing. If you're looking for something with a bit more kick, try our tenders in our spicy Buffalo or Chipotle sauce.
BRUSCHETTA CHICKEN$9.99
Lightly seasoned grilled chicken breast topped with mozzarella cheese, fresh tomato bruschetta, basil and olive oil, finished with a drizzle of tangy balsamic glaze. Served with your choice of side item.
NEW ORLEANS CAJUN CHICKEN PASTA$10.29
Sliced grilled chicken sautéed with fresh peppers, onions and parmesan cheese tossed with linguini in our spicy New Orleans cream sauce.
SHRIMP SCAMPI PASTA$10.79
Tender shrimp sautéed in our crushed tomato and garlic sauce. Tossed with linguini and topped with parmesan cheese and seasoned bread crumbs.
PRIME RIB PASTA$13.29
Tender slices of prime rib, applewood-smoked bacon, fresh asparagus and mushrooms tossed with penne pasta and our Sun-Dried Tomato Alfredo sauce. Finished with a Cajun Horseradish sauce for a little extra kick.
DOUBLE BACON MAC & CHEESE$10.99
They say everything is better with bacon and you will agree once you taste our creamy, four-cheese sauce with shell pasta loaded with chopped bacon and diced tomatoes. Topped with parmesan bread crumbs and served with a side item of your choice.
SUNDAY BRUNCH
SERVED 10AM ' TIL 3PM
CLASSIC EGGS BENEDICT$10.49
Two poached eggs on a slice of grilled tomato, Canadian bacon and a toasted English muffin with traditional Hollandaise sauce. Served with parmesan brunch potatoes and fresh fruit.
COUNTRY SAUSAGE SCRAMBLE$10.49
Fluffy eggs scrambled with sausage, ham, peppers and onions served on top of parmesan brunch potatoes covered with cheese. Served with crisp bacon, fresh fruit and your choice of white or wheat toast.
CHICKEN FRIED STEAK & EGGS$10.99
A tender half-pound Chicken Fried Steak topped with country gravy with two eggs any style, parmesan brunch potatoes, fresh fruit and your choice of white or wheat toast.
OVERLOADED BRUNCH PLATTER$13.99
Our fresh 6-oz. USDA Choice sirloin, two eggs any style, three slices of applewood-smoked bacon and half a waffle. Served with parmesan brunch potatoes and fresh fruit.
ULTIMATE OMELET$8.49
A four egg omelet with ham, onions, peppers and cheddar cheese. Served with parmesan brunch potatoes, fresh fruit and your choice of white or wheat toast.
CALIFORNIA OMELET$8.99
A four egg omelet with mushrooms, tomatoes, onions, cheddar cheese and crisp bacon topped with fresh sliced avocado, Pico de Gallo and sour cream. Served with parmesan brunch potatoes, fresh fruit and your choice of white or wheat toast.
EGG WHITE VEGGIE OMELET & YOGURT PARFAIT COMBO$9.99
Four fluffy egg whites with peppers, onions, mushrooms and cheese alongside our yogurt parfait with sliced strawberries, bananas and granola. Served with fresh fruit.
SLOW-ROASTED PRIME RIB BRUNCH
Their signature Prime Rib is seasoned with herbs and spices, slow-roasted for tenderness and hand-carved to order. Served with au jus and your choice of two side items. Available all day while it lasts!
Half-Pound Cut$13.99
Full-Pound Cut$19.59
STRAWBERRY WAFFLE COMBO$9.49
Fresh ripe strawberries, powdered sugar, butter and real whipped cream atop a Belgian waffle. Served with two eggs any style and your choice of bacon or ham steak.
Just the waffle$7.29
SOUTHERN PECAN WAFFLE COMBO$9.99
Chopped pecans, powdered sugar, butter and real whipped cream top this Belgian waffle. Served with two eggs any style and your choice of bacon or ham steak.
Just the waffle$7.59
BACON-IN-THE-WAFFLE COMBO$9.99
Hand-chopped bacon mixed in our signature waffle batter-topped with powered sugar, butter and real whipped cream. Served with two eggs any style and your choice of bacon or ham steak.
Just the waffle$7.59
BELGIAN WAFFLE COMBO$8.99
Their fluffy waffle topped with powdered sugar, butter and real whipped cream served with two eggs any style and your choice of bacon or ham steak.
Just the waffle$6.79
CHICKEN & WAFFLE COMBO$10.49
Their famous double hand-breaded chicken tenders served atop a Belgian waffle with syrup on the side and two eggs any style.
Just the Chicken & Waffles$8.49
YOGURT PARFAIT$3.49
BRUNCH SIDES
Two Eggs any Style$2.99
Three Strips of Applewood-Smoked Bacon$2.79
Ham Steak$2.79
Parmesan Brunch Potatoes$2.49
White or Wheat Toast$0.99
KIDS MENU
Just for kids 10 and under! Each meal includes a Side and Kids Drink.
KIDS BURGER$3.99
CHICKEN TENDERS$3.99
MINI CORN DOGS$3.49
MAC & CHEESE$3.49
BITE-SIZE SHRIMP$4.49
GRILLED CHICKEN BREAST$4.99
KIDS STEAK$6.99
GRILLED CHEESE SANDWICH$3.99
SIDE ITEMS
Fresh Broccoli, Mandarin Orange Slices, Crunchy Carrot Sticks with Tangy Ranch Dressing, Mott’s™ Awesome Applesauce, Smashed Potatoes, French Fries
KIDS DRINKS
Milk, Chocolate Milk, Sweetened Tea, Unsweetened Tea, Pink Lemonade, Soft Drinks
Free refills on Tea, Pink Lemonade, & Soft Drinks
KIDS SUNDAY BRUNCH
Scrambled Egg, Potatoes & Toast$3.99
Waffle$3.99
DESSERTS
FREE PIE WEDNESDAY Get A Free Slice Of Any O’Charley’s Pie With Purchase Of An Entrée.
SOUTHERN PECAN PIE$3.99
Awarded a Blue Ribbon by the American Pie Council, our pecan pie is made with butter and brown sugar then topped with plenty of pecans for a deep nutty flavor. Served with a dollop of real whipped cream.
FRENCH SILK PIE$3.99
Semi-sweet chocolates blended into a velvety smooth filling inside a flaky pastry crust. Topped with real whipped cream and milk chocolate shavings.
OOEY GOOEY CARAMEL PIE$3.99
Creamy caramel in a graham cracker crust topped with real whipped cream, milk chocolate shavings and pecans.
DOUBLE-CRUST PEACH PIE$3.49
Their award-winning tender, flaky double-crust pie filled with deliciously sweet sun-ripened Free Stone peaches. Served with a dollop of real whipped cream.
COUNTRY APPLE PIE$3.49
Their award-winning "old fashioned" double-crust pie filled with sweet, crisp Michigan apples seasoned with delicate spices. Served with a dollop of real whipped cream.
BROWNIE LOVER'S BROWNIE$5.79
Their decadent chocolate brownie filled with toffee morsels and drizzled with chocolate and caramel sauces and topped with vanilla ice cream.
WHOLE PIES TO GO
Southern Pecan Pie$12.99
French Silk Pie$12.99
Ooey Gooey Caramel Pi$12.99
Double-Crust Peach Pie$12.49
Country Apple Pie$10.99
BEVERAGES
MADE-FROM-SCRATCH LEMONADE
Classic$3.49
Lemonade$3.79
FRESHLY-BREWED ICED TEAS$2.49
Sweetened or Unsweetened Iced Tea
FLAVORED ICED TEAS$2.59
Mango or Sugar-Free Rasperry Tea
HOT TEA$2.09
Green Tea, Earl Grey, English Breakfast, English Breakfast Decaffeinated
REGULAR OR DECAFFEINATED COFFEE$2.09
Classic Lemonade Freeze or Strawberry Splash Lemonade Freeze$2.99
Sugar-Free Red Bull Cherry Boost$3.99
Cotton Candy Shirley Temple$2.99
SODAS & DRINKS$2.49
Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew, Dr Pepper, Diet Dr Pepper, Sierra Mist, Tropicana Pink Lemonade
IBC ROOT BEER$2.79
Regular or Diet

History

Mr. Charley Watkins opened the first O’Charley’s restaurant in 1971 in Nashville, Tennessee. This first location in Tennessee was on 21st Avenue South, near Vanderbilt University. Mr. Watkins owned and operated this restaurant from 1971 to 1984. In 1984, he sold the O’Charley’s restaurant to Mr. David K. Wachtel. On January 19, 1984, Mr. Wachtel incorporated O’Charley’s, Inc. as a company that owned O’Charley’s restaurant. He opened several other locations and developed the establishment into a restaurant chain. By the year 1987, the chain had locations in Lexington, Kentucky; Huntsville, Alabama; and Nashville, Tennessee. Over the years, the chain continued to grow and the company went public in 1990.

The establishment began to experience a decline in sales and profits. The stock price started to decline as well. The company executives assessed the situation to determine ways to improve the business. As part of his strategy to find a solution to improve sales, Mr. Wachtel hired Mr. Charles F. McWhorter Jr. as senior vice president and chief operating officer of the company. Mr. McWhorter came up with the solution of a smaller menu. Other changes included further tweaks to the menu as well as price reduction. Meanwhile, the company continued to expand and by 1992, the establishment was a 37-unit restaurant chain.

In 1992, the company saw a great improvement with thirty percent increase in sales and a thirty-seven percent gain in profits. However, in February 1994, Mr. Wachtel resigned from his role at the company due to his commitments with other business interests. Mr. Charles F. McWhorter Jr. became the president and co-chairman of the establishment. Mr. George L. Burns became chief executive and co-chairman. Shortly after Mr. Wachtel’s resignation, the company was hit with a federal racial discrimination lawsuit, which Mr. Burns vehemently denied. The company eventually settled the lawsuit in 1996. The company also had a change in management as Mr. McWhorter decided to resign.

Nevertheless, the chain continued to grow. By 1999, the chain had over 106 units. By 2002, there were over 180 locations.  That same year, the company was listed on Forbes’ “200 Best Small Companies in America” for its third year in a row. Today, there are over 200 locations in 17 states. These locations are mostly in the South and Midwest regions. Some examples of these states are: Tennessee, Georgia, Florida, Alabama, Florida, Ohio, Pennsylvania, Missouri, and Kentucky. In 2012, Fidelity National Financial acquired O’Charley’s, Inc. The company is currently owned by American Blue Ribbon Holdings, a subsidiary of Fidelity National Financial.

Review

The establishment provides a wide array of different types of classic American food. The restaurant has something for everyone. It provides pastas, seafood, steaks and ribs, sandwiches, burgers, soups and salads. Appetizers are priced between $5 and $8 and consist of chicken tenders, fondue, chili cheese nachos, chips and queso, spinach and artichoke dip, and the bacon and cheese quesadilla. The soup of the day is between $4 and $5 and examples include the Chicken Harvest, the Clam Chowder, and the Chicken Noodle soups. Salads range from $9 to $11 and include the Classic Cobb, the California Chicken, the Chicken Caesar, and the Southern-Fried Chicken salad.

The sandwiches and the burgers are priced between $7 and $11. The steaks include filet mignon, sirloin, and rib-eye and are between $11 and $20. The slow-roasted prime rib is priced between $13 and $14 for a half-pound cut and $19 and $20 for a full pound cut. Baby back ribs are between $13 and $14 for a half rack and $17 and $18 for a full rack. The seafood section is priced between $9 and $16 and includes the Savannah Crab Cake Dinner, Fresh Cedar-Planked Salmon, Panko-Crusted Shrimp, Fresh Grilled Atlantic Salmon, and Fish and Chips. The Classic Combos section combines the seafood section with the steak and ribs section and is priced between $13 and $20, depending on the size ordered.

The Chicken and Pasta section offers selections that are priced between $10 and $14. Options under the Chicken and Pasta section are the O’Charley’s Famous Chicken Tenders, Bruschetta Chicken, New Orleans Cajun Chicken Pasta, Shrimp Scampi Pasta, and Prime Rib Pasta. There is a desert menu that has a wide assortment of delectable pies, such as the French Silk Pie, Country Apple Pie, and the Southern Pecan Pie. The restaurant offers “Free Pie Wednesdays” where customers can get a free slice of pie with the purchase of any entrée.

The establishment is generally open from 11:00 a.m. to 10:00 pm. Mondays through Saturday, and 10:30 a.m. to 10:00 p.m. on Sundays. The restaurants are clean and the service is great. Reservations are accepted but wait times may occur if there is a large crowd. The portions are very large and the food is great. The burgers, pasta dishes, and barbecue chicken strips are highly recommended. The Cedar Plank Salmon and the Prime Rib are also customer favorites. The ambiance is warm and friendly and customer satisfaction is at its best. Customers enjoy going to this restaurant to eat great food with family and friends in a warm, friendly atmosphere.

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