There are so many amazing veggies that start with the letter V, it’s hard to figure out where to even begin! We could talk about vidalia onions or Valencia oranges. But those are too easy.
How about variegated ginger? It’s a type of ginger that has colorful stripes on the skin. There’s also vareniki – a type of dumpling that is popular in Russia and Ukraine. Whatever is your reason to go for a list of vegetables that start with V, you have come to the right place. Ready to go explore?
Vidalia onions are one of the largest and most popular types of onion grown in the United States. They are larger than the typical onion and sometimes produce several thin layers of white onion with a mild, sweet flavor.
Vidalia onions are named after the city where they are grown. They are also known as a sweet onion. It can be used in salads, cold dishes, or in vegetable dish. They should be used as soon as possible after purchase as its self-heating quality decreases as it ages.
Vanilla is the fruit of an orchid plant. It is used as both an extract and a flavoring. It is known for its distinctive taste and smell. Some chefs use it to enhance the flavor of other foods, such as vegetables, fruits, ice cream, water and milk.
Vanilla can be purchased as a flavoring or in pods that need to be split open before use. The best way to ensure quality vanilla beans are fresh is to buy them in small quantities from the source instead of large quantities from a grocery store or supermarket where they can sit on shelves for months at a time.
Velvet bean is a type of fava, also known as a runner bean or string bean. The beans are usually thicker than the other types of beans and are most frequently eaten raw in salads and dips.
When choosing a velvet bean, look for the young pods with no brown spots or soft spots. The pods should be bright green and firm. Store in the refrigerator after cutting.
This was our comprehensive list for Vegetables That Start With V. Have you tried any from this list? Let me know in the comments section.