Taco Time is a fast-service type of restaurant chain that offers an array of tasty freshly cooked food, from Mexican fare to home style. No other eatery takes extra pride in the meals they serve than they do at Taco Time. There is Crisp Burritos, which are hand rolled, Mexi- Fries and also Chicken Burrito.

The restaurant chain has grown to dominate its status today as the leader of quality Mexican fast service eatery franchise industry. It has more than 350 locations all over the United States and some in Canada. It was started with the certainty that real and fresh ingredients result to a better food. That is what they take pride in.

History

Taco Time was established from a humble beginning by Ron Fraedrick in 1960. He was a Navy Veteran of World War 2. He was in the business of distributing petroleum products before quitting to get involved in making and serving his fresh, quality Mexican quick food to the group of college students in Eugene, Oregon his hometown.

His first walk-up eatery was neighboring the University. He used to work on his special recipes and spices and measuring them to prepare a perfect food and flavors. A second restaurant was later opened, and Ron was still the original maker of most of the foods with different flavors that he handled together with his kids.

The unique flavors and taste of Taco Time were a success that led to capitalists wanting to copy Ron’s success. Ron teamed up with one capitalist in 1962 to start franchising the trend in western Washington. While in the following decade around 48 more franchised of the same restaurant were opened all over seven states in western.

At the end of 1970’s, TacoTime was supporting more than 150 locations. The Taco Time International Inc. was started in 1978, as a result of a restaurant been started in Alberta, Canada. As the century came to an end, about 40 years since its beginning the company had 225 local locations and much more in Canada

Reviews

The menu of Taco Time is average for the kind of eatery it is. There is an array of items, the cheesy chicken burrito, crisp taco, soft pinto bean burrito, cinnamoncrustos, small mexi-fry, mini quesadilla and crisp pinto bean burrito. These are a portion of the items recommended on the menu.

The Tacos and burritos prices can range from about $ 1.50 to $6.00 per piece. There is the 4 for $5.55 special offer too at specified time found on the menus. The fresh meals of Taco are served from early as 8:00 AM to 10:30. The lunch hours are served Monday to Saturday, from 11:00 AM to 3:00 PM mostly take ways.

The ambiance of the company is always busy depending on the time and open. They have regular looking chairs mostly made from wood same applies to the tables. The restaurant hygienic condition has had some good reviews. A few of the guests have claimed to love the neatness and sweet aroma of the franchise. The staff is well organized and fast.

The franchises are located mostly in the US. The highly significant ones are the ones in Oregon. Time for the eatery changes depending on the flow of guests but most of the time is fast. The weekdays are somehow busy than the weekends, but this changes seasonally.