Pancakes are delicious flat cakes made with milk, butter, flour, and eggs cooked on a griddle or frying pan.
These fluffy cakes are a staple breakfast worldwide, and their history extends back thousands of years to Greek times.
While it’s perfectly fine to enjoy them solo, many pancake lovers choose to add a side dish with their short stacks. Here are 17 delicious side dishes to pair with your pancakes.
- 1 17 Side Dishes to Serve With Pancakes
- 1.1 1. Maple Syrup
- 1.2 2. Strawberry Syrup
- 1.3 3. Blueberry Syrup
- 1.4 4. Whipped Cream
- 1.5 5. Peanut Butter
- 1.6 6. Nutella
- 1.7 7. Dulce de Leche
- 1.8 8. Chocolate Chips
- 1.9 9. Fresh Berries
- 1.10 10. Banana Slices
- 1.11 11. Fruit Compote
- 1.12 12. Nuts
- 1.13 13. Eggs
- 1.14 14. Bacon
- 1.15 15. Sausage Links
- 1.16 16. Hash Browns
- 1.17 17. Grits
- 2 Wrap Up
- 3 What To Serve With Pancakes
17 Side Dishes to Serve With Pancakes
1. Maple Syrup
Maple syrup is a classic complement for pancakes. This thick syrup comes from the Northeastern states of America. Before settlers arrived in America, indigenous people harvested syrup from the sap inside maple trees.
Today, maple syrup is synonymous with pancakes and can add a sweet, moist taste to your pancakes.
2. Strawberry Syrup
If you want a little more flavor than traditional maple syrup, try strawberry syrup. Strawberry syrup packs even more sweetness to your pancake.
Strawberry syrup can be bought at your local grocery store or homemade. Just toss some strawberries into a saucepan with some sugar, a little lemon, and two tablespoons of water, and you’re ready to serve.
3. Blueberry Syrup
Blueberry Syrup is another tasty option if you want to add syrup to your pancakes. Blueberry Syrup is sweet and also a bit tangy.
Blueberry syrup is packaged and sold in stores or made at home. Blueberry syrup is made with sugar, lemon, water, and blueberries. You can choose to add some corn syrup, but it will still taste great without it.
4. Whipped Cream
Whipped Cream is a quick topping that can make your pancakes taste even fluffier and sweeter. Its flavor is subtle yet sweet, with hints of vanilla.
Whipped Cream is a crowd favorite because it’s convenient to obtain and can add an extra flavor boost to those first bites of pancakes.
5. Peanut Butter
Peanut Butter can be used as a spread on your pancakes to give them a richer taste. Whether smooth or crunchy, your peanut butter will bring out the full flavors of your stack of pancakes.
If peanuts aren’t your thing, you can opt for almond butter, a tasty and healthier substitute for peanuts.
Nutella is a spread made of hazelnut and cocoa powder that can give pancakes a rich, chocolate taste. It’s the perfect way to add more flavor to your pancakes.
Spread it on warm pancakes or toast for an exquisite combination.
7. Dulce de Leche
Ducle de Leche is the Spanish term for caramel and it makes pancakes absolutely delicious. You can heat it up and spread it on pancakes or use it as a dip.
Dulce de Leche is made by slowly heating up sugar and milk over several hours. If you don’t have the time, it can always be purchased in store under baking goods.
8. Chocolate Chips
Chocolate Chips are another staple topping for pancakes and they’re easy to make. Simply pour them on with whipped cream or any other syrup for an extra taste of chocolate.
If you’re making pancakes from scratch, you can even add them into the batter to make delicious chocolate chip pancakes.
9. Fresh Berries
If you’re going for healthier options, try topping your pancakes with some fresh berries. Freshly picked blueberries have a tangy, sweet taste and strawberries give it a fruity taste with just a hint of acidity.
Both strawberries and blueberries can be added into the batter before cooking on the griddle to make your pancakes even more delicious.
10. Banana Slices
These are a personal favorite, as they’re easy to make and make for a healthy, tasty breakfast. Slices of banana go good with any breakfast meals so adding them to pancakes is only natural.
Banana slices can also be incorporated into the pancake batter before cooking for a savory breakfast.
11. Fruit Compote
Fruit compote is a dessert that originates from ancient Europe but is still popular today. Fruit compote consists of fresh fruits cooked in water with spices and sugar and served as a pancake spread or eaten separately.
You can even make compote out of blueberries, strawberries, cranberries or blackberries for a savory spread.
Nuts are a great way to add more crunch to your fluffy pancakes. Chopped walnuts and pecans give it a subtle taste while giving pancakes more depth.
You can also try caramelizing your walnuts or pecans in sugar for even more crunch and taste.
For a traditional American breakfast, eggs are a staple food served with pancakes and a side of meat. Some people like the yolk bursting onto the pancake and will order their eggs sunny side up.
Others may opt for scrambled eggs to complement the fluffy texture of pancakes. Whatever your choice, eggs are a great side dish.
Bacon has experienced an uptick in popularity in America, so much so that chefs are incorporating bacon into everything, including pancakes! While serving bacon with pancakes is nothing new, some chefs are cooking bacon into their pancakes for a truly hearty breakfast.
If you can’t eat regular bacon, there are plenty of other options like turkey bacon or even vegan bacon. You can even air fry strips of carrots with smoke flavor, garlic salt, and a bit of paprika for a healthier alternative.
15. Sausage Links
Sausage Links complete the perfect American breakfast and will go great with your pancakes. They’re usually cooked on the grill and browned to perfection.
Sausage links can also come in turkey, non-meat, and even sausage-flavored soy.
16. Hash Browns
Hash Browns are shredded potato scrapings cooked up on a grill and browned. They make a great side dish for pancakes, along with eggs and a sausage link.
Hash browns can be served traditionally as shavings or can be packed together into a biscuit.
Gris is a classic side dish from the South and gives you that Southern Comfort feel. Grits is a porridge made from cooked cornmeal or hominy and topped with butter or cheese.
Grits is usually served as a topping for other breakfast meals and can go well with pancakes.
Now that you have many options for side dishes, go try out a combination and let us know which are your favorite. Do you have any other suggestions that weren’t on the list? Share your favorites in the Comment Section below!