Butternut squash soup is the perfect solution for dinner on a chilly evening. Its rich, creamy texture and nutty flavor make it one of the most comforting soups to enjoy.
As with any soup, you’ll want to pair side dishes that balance well with the creamy soup, from longtime soup staples to some picks that just may surprise you.
Let’s dig into the 17 comforting side dishes to serve with butternut squash soup, sure to please your family’s appetite.
- 1 17 Side Dishes to Serve with Butternut Squash Soup
- 1.1 1. French Baguette
- 1.2 2. Ltalian Salad
- 1.3 3. BLT Sandwich
- 1.4 4. Potato Latkes
- 1.5 5. Hard-Boiled Eggs
- 1.6 6. Pork Tenderloin
- 1.7 7. Roasted Pumpkin Seeds
- 1.8 8. Roasted Root Vegetables
- 1.9 9. Glazed Carrots
- 1.10 10. Roasted Brussels Sprouts with Bacon
- 1.11 11. Pumpkin Pie
- 1.12 12. Oven-Baked Roasted Cauliflower with Parmesan
- 1.13 13. Kale Chips
- 1.14 14. Wild Rice Pilaf with Sauteed Mushrooms
- 1.15 15. Steamed Broccoli with Garlic Lemon Butter
- 1.16 16. Chicken Nuggets
- 1.17 17. Baked Sweet Potato
- 2 Wrap Up
- 3 What To Serve With Butternut Squash Soup
17 Side Dishes to Serve with Butternut Squash Soup
1. French Baguette
A long-time soup pairing, the French baguette is the perfect bread to serve alongside butternut squash soup for a casual Sunday lunch.
The thickness of the baguette will easily soak up the creamy consistency of the soup, and adding a heavy carb helps round out your meal with a little more sustenance.
2. Ltalian Salad
An Italian salad with crispy romaine lettuce, juicy tomatoes, olives, red onions and zesty pepperoncinis with croutons and vinaigrette dressing up-levels your traditional soup-and-salad combination.
This salad adds a healthy dose of vegetables to your meal, and while it is lighter in calories, it doesn’t lack for zesty flavor-something that pairs nicely with the subdued creamy flavor of butternut squash soup.
3. BLT Sandwich
If you’re serving lunch, you can’t go wrong with a sandwich to complete your butternut squash soup. A BLT sandwich rounds out your meal nicely.
Made from the delicious combination of bacon, lettuce, and tomato, this light sandwich offers satiating protein to your meal and the carbohydrates from the bread of the sandwich will leave bellies full and satisfied.
4. Potato Latkes
Potato latkes provide a much-needed carbohydrate to make your butternut squash soup meal more filling.
These potato pancakes are the contrast needed to round out the smoothness of the soup. Just make sure your potato latkes are cooked until crispy and well-done to fully maximize the contrast between them and the soup.
5. Hard-Boiled Eggs
Hard-boiled eggs offer much-needed protein when paired with butternut squash soup. Just boil your eggs, allow them to cool, and peel off the hard shell.
Next, you’ll want to slice your hardboiled eggs into thin slices. If you’re also serving salad with your soup, you can place them on top of the salad if you’d like.
6. Pork Tenderloin
If you’re serving a table of ravenous children on a school night, you’ll definitely want to pair your butternut squash soup with a protein that provides sustenance to the meal.
Pork tenderloin is tender when cooked just right, and its texture offers the perfect contrast to the creamy and smooth soup.
7. Roasted Pumpkin Seeds
As butternut squash soup is earthy and nutty, toasted pumpkin seeds make a great side dish to serve with the soup, particularly in autumn when pumpkins are in season.
Just place your pumpkin seeds on a baking sheet, season with olive oil and sea salt, and roast for 15-30 minutes with your oven at 375 degrees.
8. Roasted Root Vegetables
Roasted root vegetables, such as carrots, beets, turnips, and sweet potatoes are perfectly complementary to butternut squash, as it is also a root vegetable.
Chop up your root vegetables, place them on a baking sheet, add your favorite seasonings and some olive oil, and roast for 40-50 minutes with your oven preheated at 400 degrees.
9. Glazed Carrots
As carrots are a root vegetable, they pair particularly well with butternut squash soup. Chop up carrots and glaze them with a sweetener, such as honey or maple syrup. You can also just use butter.
Glazed carrots are healthy, yet still offer that comfort food feeling you’ll want when you choose a side dish to pair with your butternut squash soup.
10. Roasted Brussels Sprouts with Bacon
Roasted vegetables tend to complete butternut squash soup well, and the same is true for roasted brussels sprouts. The addition of bacon packs protein into your meal, as well.
Place your brussels sprouts on a baking sheet and drizzle with olive oil and salt and pepper (or your choice of seasonings) and place in the oven for 20-40 minutes.
11. Pumpkin Pie
If pumpkins are in season, you can’t go wrong serving up a slice of pumpkin pie to complete your butternut squash soup entrée.
The subdued sweetness of a slice of pumpkin pie with its flaky crust, complete with a dollop of whipped cream, hits the spot after enjoying a warm bowl of smooth and creamy butternut squash soup.
12. Oven-Baked Roasted Cauliflower with Parmesan
Slice cauliflower into small florets, place on a baking sheet, then drizzle with olive oil, seasonings, and parmesan cheese, which will caramelize the cauliflower into a tasty side dish to serve alongside your butternut squash soup.
The subdued and nutty flavor of the soup will be complemented by the flavors of garlic, spices, and parmesan cheese from the roasted cauliflower.
13. Kale Chips
Kale on its own can be pretty bland, but homemade seasoned kale chips are a fun choice to pair with your butternut squash soup.
Kale chips offer that satisfying salty crunch you’d get from eating fried or salty snacks, while still being a healthy choice that offers a nice contrast to the smooth creaminess of the soup.
14. Wild Rice Pilaf with Sauteed Mushrooms
Wild rice pilaf has more of an earthy and nutty flavor to it versus other varieties of rice, and it is for this reason it pairs very well with butternut squash soup.
You can up the ante with your wild rice pilaf by adding sauteed mushrooms. The chewy consistency of the mushrooms balances out the smoothness of the soup.
15. Steamed Broccoli with Garlic Lemon Butter
Why not throw in some additional vegetables to your meal with some steamed broccoli with garlic lemon butter? The soft and chewy texture of broccoli contrasts to the smoothness of the soup.
The addition of garlic, lemon juice, and butter provide much-needed flavor to your steamed broccoli while enhancing the flavors of your butternut squash soup.
16. Chicken Nuggets
Chicken nuggets are a great side dish to pair with butternut squash soup if you’re serving children, who tend to be a big fan of the breaded nuggets.
Between the breaded coating and tender chewy texture, chicken nuggets are a perfect offset to the creamy liquid of butternut squash soup while offering protein to the meal.
17. Baked Sweet Potato
A steaming-hot baked sweet potato is a comforting side dish to serve with butternut squash soup. The softer texture and sweet flavor are complementary to the soup.
Add a pat of butter to your sweet potato, or really kick the flavor up a notch with brown sugar, maple syrup, and toasted pecans to round out your butternut squash soup entrée.
From standard fare such as Italian salad and a French baguette to unexpected yet delectable choices like kale chips and pork tenderloin, the side dish options are endless when serving butternut squash soup for lunch or dinner.
We think you’ll enjoy mixing and matching these food choices at the dinner table and picking out your favorite side dishes to pair with this creamy and nutty, comforting soup your family is sure to love on a chilly evening.