Ruth’s Chris is a popular steakhouse chain in the United States. The restaurant focuses on steakhouse meals and lunch options.
People regularly come back to the restaurant because they appreciate the flavors of each meal, as well as the ambiance of the restaurant.
|Barbecued Shrimp (Appetizer)||19.5|
|Mushrooms Stuffed with Crabmeat||17|
|Chilled Seafood Tower (Small)||59|
|Chilled Seafood Tower (Large)||118|
|Sizzling Blue Crab Cakes (Appetizer)||21.5|
|Veal Osso Buco Ravioli||16|
|Salads & Soups|
|Fresh Mozzarella & Kumato Tomato Salad||12.5|
|Ruth's Chop Salad||13|
|Steak House Salad||9.5|
|Soup of the Day||10.5|
|Signature Steaks & Chops|
|New York Strip||43|
|Berkshire Pork Chop||39|
|Petite Filet & Shrimp||51|
|Porterhouse for Two||92|
|Bone-In New York Strip||52.5|
|Ruth's Dipping Trio||9|
|Bleu Cheese Crust||5|
|Seafood & Specialties|
|Stuffed Chicken Breast||28.5|
|Sizzling Blue Crab Cakes||31|
|Chilean Sea Bass||39.5|
|Vegetarian Plate (Market Price)||0|
|Potatoes & Signature Sides|
|Sweet Potato Casserole||9.5|
|Lobster Mac & Cheese||21|
|Roasted Brussels Sprouts||11.5|
Ruth’s Chris started as Chris Steak House in 1927. However, after having been sold multiple times, the restaurant was acquired by Ruth Fertel in 1965. Ruth eventually included her own recipes and hired an all-female staff.
Today, the restaurant has expanded to more than 100 steakhouses spread across the United States and Canada. It is the largest steakhouse company in terms of number of locations.
Ruth’s Chris restaurants are mostly open only for dinner service. Therefore, their seating is usually intimate, or for two. However, special requests can be made for tables to seat more people.
The restaurant has been complimented for serving excellently done steaks. The steaks used by the restaurant are USDA prime steaks that are seared well.
For new diners, loyal customers recommend the T-bone steak, Cowboy Ribeye, New York Strip, Petite Filet and Shrimp, and Lamb Chops, as these are the most popular dishes.
Customer satisfaction is high in terms of customer service. Many patrons have commended the staff for being friendly, understanding of customer needs, and efficient in providing services.