Ruth’s Chris is a popular steakhouse chain in the United States. The restaurant focuses on steakhouse meals and lunch options.
People regularly come back to the restaurant because they appreciate the flavors of each meal, as well as the ambiance of the restaurant.
| Item | Size | Price |
|---|---|---|
| Appetizers | ||
| Seared Ahi-Tuna | 18 | |
| Barbecued Shrimp (Appetizer) | 19.5 | |
| Mushrooms Stuffed with Crabmeat | 17 | |
| Lobster Voodoo | 20.5 | |
| Chilled Seafood Tower (Small) | 59 | |
| Chilled Seafood Tower (Large) | 118 | |
| Sizzling Blue Crab Cakes (Appetizer) | 21.5 | |
| Crab Stack | 19.5 | |
| Calamari | 18 | |
| Veal Osso Buco Ravioli | 16 | |
| Shrimp Cocktail | 19.5 | |
| Carpaccio | 16 | |
| Salads & Soups | ||
| Caesar Salad | 10.5 | |
| Lettuce Wedge | 10.5 | |
| Fresh Mozzarella & Kumato Tomato Salad | 12.5 | |
| Ruth's Chop Salad | 13 | |
| Steak House Salad | 9.5 | |
| Harvest Salad | 10.5 | |
| Lobster Bisque | 11.5 | |
| Soup of the Day | 10.5 | |
| Signature Steaks & Chops | ||
| New York Strip | 43 | |
| T-Bone | 54 | |
| Lamb Chops | 42 | |
| Ribeye | 48 | |
| Berkshire Pork Chop | 39 | |
| Filet | 47 | |
| Petite Filet | 41 | |
| Cowboy Ribeye | 54 | |
| Petite Filet & Shrimp | 51 | |
| Porterhouse for Two | 92 | |
| Specialty Cuts | ||
| Bone-In Filet | 59 | |
| Bone-In New York Strip | 52.5 | |
| Tomahawk Ribeye | 119 | |
| Entree Complements | ||
| Shrimp | 19 | |
| Oscar Style | 18 | |
| Ruth's Dipping Trio | 9 | |
| Bleu Cheese Crust | 5 | |
| Seafood & Specialties | ||
| Stuffed Chicken Breast | 28.5 | |
| Sizzling Blue Crab Cakes | 31 | |
| Chilean Sea Bass | 39.5 | |
| Barbecued Shrimp | 29.5 | |
| Vegetarian Plate (Market Price) | 0 | |
| Salmon Fillet | 29.5 | |
| Potatoes & Signature Sides | ||
| Au Gratin | 12.5 | |
| Baked | 9 | |
| Mashed | 9 | |
| French Fries | 9 | |
| Shoestring Fries | 9 | |
| Sweet Potato Casserole | 9.5 | |
| Hashbrowns | 12 | |
| Lobster Mac & Cheese | 21 | |
| Vegetables | ||
| Creamed Spinach | 9 | |
| Roasted Brussels Sprouts | 11.5 | |
| Grilled Asparagus | 12 | |
| Fire-Roasted Corn | 10 | |
| Cremini Mushrooms | 12.5 | |
| Fresh Broccoli | 9 | |
History
Ruth’s Chris started as Chris Steak House in 1927. However, after having been sold multiple times, the restaurant was acquired by Ruth Fertel in 1965. Ruth eventually included her own recipes and hired an all-female staff.
Today, the restaurant has expanded to more than 100 steakhouses spread across the United States and Canada. It is the largest steakhouse company in terms of number of locations.
Review
Ruth’s Chris restaurants are mostly open only for dinner service. Therefore, their seating is usually intimate, or for two. However, special requests can be made for tables to seat more people.
The restaurant has been complimented for serving excellently done steaks. The steaks used by the restaurant are USDA prime steaks that are seared well.
For new diners, loyal customers recommend the T-bone steak, Cowboy Ribeye, New York Strip, Petite Filet and Shrimp, and Lamb Chops, as these are the most popular dishes.
Customer satisfaction is high in terms of customer service. Many patrons have commended the staff for being friendly, understanding of customer needs, and efficient in providing services.