Houston’s is an upscale steakhouse with top-notch salad and sushi options painstakingly prepared for you to enjoy in a swanky, cosmopolitan atmosphere.
Class up your next business meeting, wow your date, or treat your family to a special meal out with lunch or dinner at Houston’s.
| Item | Size | Price |
|---|---|---|
| Burgers & Sandwiches | ||
| Choose: couscous, coleslaw, french fries or seasonal vegetable. | ||
| Cheeseburger | Just ground chuck with cheddar, tomato, lettuce & onion on a toasted egg bun. | $13.00 |
| House Made Veggie Burger | Brown rice and oat bran recipe with melted jack, tomato, lettuce and onion. | $13.00 |
| California Burger | Just ground chuck with melted jack, avocado, red onion and arugula. | $13.00 |
| Fresh Fish Sandwich | Pan fried or grilled fillet with bibb lettuce, red onion and our own Chef's dressing. | |
| Biltmore Chicken Sandwich | Grilled chicken with melted jack, red onion, tomato, arugula and bibb lettuce. | $14.00 |
| The Racquet Club Sandwich | Maple-glazed turkey with havarti, tomato, bibb lettuce and red onion. | $14.00 |
| Famous French Dip Au Jus' | Slow roasted prime rib thinly sliced and piled high on a toasted french roll. | $17.00 |
| Salads | ||
| The Grilled Chicken Salad | Tortilla trips, greens and cilantro with honey-lime vinaigrette and peanut sauce. | $15.00 |
| Traditional Salad | Mixed greens with house made croutons, chopped egg and smokehouse bacon. | $11.00 |
| Caesar Salad | Crisp romaine with reggiano, rustic croutons and our eggless caesar dressing. | $11.00 |
| Today's Soup and Salad | Soup of the day with our traditional or caesar salad. | $14.00 |
| The Club Salad | Crispy chicken, smokehouse bacon, avocado, and house made croutons. | $15.00 |
| Sashimi Tuna Salad | Pan seared ahi with cilantro-ginger vinaigrette, mixed greens, avocado and mango. | $17.00 |
| Evil Jungle Thai Steak Salad | Filet grilled and chopped with fresh noodles, avocado, peanuts, mango and mint. | $16.00 |
| Entrees | ||
| Add traditional or caesar salad for additional cost. | ||
| Today's Simple Grilled Fish | Filleted in house daily served with seasonal vegetable | |
| Pan Fried Haddock | Served with our chef's dressing, thick-sliced tomato and coleslaw. | |
| Seared Tuna Steak | Ahi tuna with vinaigrette, coleslaw and thick-sliced tomato. | |
| Mark's Seasonal Vegetable Plate | This season's hand-selected vegetables with couscous. | $14.00 |
| Rotisserie Chicken | One half a chicken slow roasted with crushed herbs served with mashed potatoes. | $17.00 |
| Hawaiian Rib Eye | Marinated | |
| Hawaiian Rib Eye | Marinated and grilled over hardwood served with a jumbo baked potato. | $27.00 |
| Knife and Fork" Barbeque Ribs | Slow cooked, fall off the bone pork ribs with french fries and coleslaw. | $26.00 |
| Prime Rib Roast | Slowly roasted on the bone and thick-cut with mashed potatoes. | $27.00 |
| Filet Mignon | Center cut beef tenderloin grilled over hardwood served with seasonal vegetable. | $29.00 |
| Starters & Sides | ||
| Chicago Style Spinach Dip | $12.00 | |
| Cheddar Parmesan Toast | $4.00 | |
| Couscous | $3.00 | |
| Coleslaw | $3.00 | |
| Hand-Cut French Fries | $3.00 | |
| Mashed Potatoes Colcannon | $3.00 | |
| Jumbo Baked Potato | ||
| Seasonal Vegetable | $4.00 | |
| Soup Calendar | ||
| Clam Chowder | Available Fridays, Saturdays, and Sundays | $6.00 |
| New Orleans Red Bean Soup | Available Mondays. | $6.00 |
| Gazpacho | ||
| Gazpacho | Available Tuesdays. | $6.00 |
| Mexico City Style Soup | Available Wednesdays. | |
| Mexico City Style Soup | Available Wednesdays. | $6.00 |
| Tortilla Soup | Available Thursdays. | $6.00 |
| Firehouse Chili | Available Saturdays. | $6.00 |
| Desserts | ||
| Hot Fudge Sunday | $8.00 | |
| Key Lime Pie | $8.00 | |
| Espresso | $1.00 | |
| Macchiato | $1.00 | |
| Cappuccino | Dairy or soy. | $2.00 |
| By the Glass Whites | ||
| Gloria Ferrer Sparkling | $8.00 | |
| Dr. Konstantin Frank Riesling | $8.00 | |
| Marco Felluga Pinot Grigio | $8.00 | |
| Buttonwood Sauvignon Blanc | $7.00 | |
| Lobster Cove Chardonnay | $7.00 | |
| Brucher Chardonnay | $8.00 | |
| Treana White Blend | $9.00 | |
| By the Glass Reds | ||
| Olive Lane Pinot Noir | $9.00 | |
| Buehler Zinfandel | $9.00 | |
| Isenhower Paintbrush Merlot | $10.00 | |
| Cloverdale Ranch Merlot | $10.00 | |
| Justin Cabernet Sauvignon | $10.00 | |
| Provenance Cabernet Sauvignon | $12.00 | |
| Sparkling Wine | ||
| Gloria Ferre | ||
| Gloria Ferre, Brut, Sonoma | $8.00 - $26.00 | |
| Nicolas Feuillatte, France | $17.00 | |
| Veuve Clicquot Ponsardin, France | $55.00 | |
| Chardonnay | ||
| Lobster Cove, Mendocino | $7.00 - $21.00 | |
| Brucher, Arroyo Grande Valley | $8.00 - $24.00 | |
| Frankland Estate, Australia | $28.00 | |
| Groth, Napa Valley | $34.00 | |
| Kent Rasmussen, Napa Valley | $37.00 | |
| Other Whites | ||
| Sauvignon Blanc | ||
| Sauvignon Blanc, Buttonwood, Santa Ynez Valley | $7.00 - $21.00 | |
| Sancerre, Cottat, France | $32.00 | |
| Johannesburg Riesling, Dr. Konstantin Frank, New York | $8.00 - $22.00 | |
| Pinot Grigio | ||
| Pinot Grigio, Marco Felluga, Collio, Italy | $8.00 - $23.00 | |
| Pinot Grigio, Branko, Italy | $29.00 | |
| Pinot Blanc, Napa Wine Co., Napa Valley | $22.00 | |
| Blend, Treana Mer Soleil Vineyard, Paso Robles | $9.00 - $30.00 | |
| Cabernet Sauvignon | ||
| Justin, Paso Robles | $10.00 - $32.00 | |
| Provenance, Napa Valley | $12.00 - $36.00 | |
| Ehlers, Napa Valley | $32.00 | |
| Spring Mountain, Napa Valley | $55.00 | |
| Pine Ridge, Rutherford | $58.00 | |
| Cornerstone, Napa Valley | $62.00 | |
| La Jota, Napa Valley | $68.00 | |
| Merlot | ||
| Isenhower Paintbrush, Walla Walla Valley | $10.00 - $32.00 | |
| Cloverdale Ranch, Alexander Valley | $10.00 - $32.00 | |
| Falesco, Umbria, Italy | $25.00 | |
| Flora Springs, Napa Valley | $30.00 | |
| Chateau Pipeau, St. Emillion, Bordeaux | $38.00 | |
| Robert Keenan, Napa Valley | $42.00 | |
| Miner Family Stagecoach, Napa Valley | $45.00 | |
| L'Ecole #41 Seven Hills, Walla Walla Valley | $50.00 | |
| Other Reds | ||
| Pinot Noir | ||
| Pinot Noir, Olivet Lane, Russian River Valley | $9.00 - $30.00 | |
| Pinot Noir, Siduri Shaw Mt. Vineyard, Willamette Valley, OR | $29.00 | |
| Zinfandel | ||
| Zinfandel, Buehler, Napa Valley | $9.00 - $27.00 | |
| Zinfandel, a. Rafanelli, Dry Creek Valley | $45.00 | |
| Blend, Owen Roe Red Wine, Yakima Valley, WA | $60.00 | |
| Malbec, Tikal Amorio, Mendoza, Argentina | $42.00 | |
| Sangiovese, Capezzana, Carmigiano, Italy | $39.00 | |
| Petite Sirah, Girard, Napa Valley | $32.00 | |
| Shiraz, Leng's & Cooter The Victor, Australia | $27.00 | |
| Syrah, Austin Hope, Paso Robles | $55.00 | |
| Dessert Wine | ||
| Ice Wine, Tu Tu Luna, Sonoma | $7.00 | |
| Port, Taylor Fladgate 20 year, Portugal | $7.00 | |
History
George Biel, Vic Branstetter, and Joe Ledbetter – all restaurateurs with Hillstone Restaurant Group – founded the first Houston’s in Nashville, Tennessee in 1977.
Since then the chain has expanded to fifteen locations stretching from California in the west to Georgia, Florida, and New Jersey in the East.
Review
Houston’s advises men to wear collared shirts and for women to dress formally. The restaurant also discourages bringing young children and parties larger than six.
But the experience isn’t all ambiance – the food lives up to the hype. Everything from the steak to the seafood is prepared to juicy perfection.
I highly recommend the Hawaiian ribeye if you’re in the mood for a steak. If you’re more interested in the sushi, try the salmon, tuna, and yellowtail.
Reservations are an absolute must. Once you are seated, the service is phenomenal, topping off a chic, professional dining experience.