BurgerFi is young burger franchise. Starting in just 2011, this company has grown. The chain as a tasty and refreshing menu. There beef is sourced from humanly treated cows from ranches that meld with the ideals of the chain. Their restaurants are made to be environmentally friendly. It’s really awesome at how committed they are.

BurgerFi has had success over the past few years. People have loved the companies’ burgers, fries, and many different deserts. The company is active on social media sites such as Facebook, Twitter and Pinterest. They’re based in the sunshine state of Florida. Their culture is very modern in its presentation and focus on having a fun time.

History

BurgerFi is a very fresh chain. It had its beginnings in 2010. John Rossetti owned some full-service restaurants. He noticed that some of the bestselling items were the restaurants all-natural burgers. With this realization, Rossetti set out to create a way for customers to get access to these burgers much more easily.

Rossetti partnered up with Lee Goldburg, and the duo cofounded BurgerFi together. The first restaurant was made in February of 2011. A few foods were included in the initial restaurants menu included craft bears and wine, desserts, and Kobe hotdogs. The food was also made with no additives nor harsh chemicals.

The chairs of the restaurant were made from Coke bottles, and the tables from recycled wood. The first location was in Delray Beach, Florida, and the company has since kept its roots in Florida. The point of the company was and is to serve amazing burgers to its various customers. This has paid off, as the franchise has had major growth over the past few years.

Today there are over 150 stores the chain wants to open across the country. The franchise gained locations in areas from Florida, to New York, to even Alaska. Still though, the chain is still based in Florida. The franchise continues to grow and change itself, and may soon gain even more visibility in the food world.

Menu

BurgerFi has some excellent interior decorating. Their chair and wooden tables are made from recycled materials. Metal floors cover the space The ambiance is like a mixture between burger joint, coffeehouse, and bar. The franchise is committed to have good hygiene, and has even used social media like Instagram to improve it. It is commendable for such a company to reach out to customers about their hygienic practices.

There is a lot of variety on the menu itself. All Burgers have to company logo burned onto the top bun. The veggie burger is good for those in a vegetarian diet. There a breakfast burger Hotdog in various style and tastes adorn the menu. From Vienna Beef to Chicken Apple Dog, these flavors permeate the chain like a well-cooked steak. There are even custards!

The price of these menu items isn’t too bad. The Single Stack with Cheese is $6.00 The Chicago Style Hot Dog is $5.00. Hand-Cut Fries large is $4.00. The fries come with toppings such as Salt and vinegar, cheese sauce, and chili sauce. Other menu items include deserts like the frozen custards, such as the Malt for $5.00. Other deserts include the Key Lime concrete for $6.00.

There are several locations across the United State. There are restaurants in California, Colorado, and Ohio. Wait times will be the worst on nights, around noon, and especially weekends. Staff at the company tend to be happy working in the environment. The pay isn’t that good but by and large employees like it there. This is a great franchise to eat at.