The Boat House serves American food overlooking the natural beauty of a lake that has been beloved by locals for generations. Casual enough for every day, yet worthy of a special occasion.
Friends and family gather year round to enjoy lunch, dinner, and late night snacks. Each is beautifully presented and served with pride.
| Item | Size | Price |
|---|---|---|
| Appetizers | ||
| Fried Mozzarella | The Best On The Island! Whole Milk Mozzarella Cheese With An Italian Seasoned Breading Served With Homemade Marinara Sauce | $8.00 |
| Colossal Crab Cocktail | Largest Pieces Of Maryland Blue Crabs In South Jersey Served With Cocktail Sauce And A Lemon Wedge | $13.00 |
| Fried Calamari | Golden Rings Of Calamari tossed With Sizzled Jalapenos, And Onions, Served With A Fresh Marinara Sauce | $10.00 |
| Steamed Mussels | Steamed In Our House Marinara Or White Wine Garlic Sauce | $8.00 |
| Steamed Clams | Served In A White Wine Garlic Sauce | $9.00 |
| Delaware Bay Oysters on the Half Shell | Served With A Classic Mignonette Sauce | $12.00 |
| Shrimp Cocktail (6) | Chilled Jumbo Shrimp Served With Cocktail Sauce And A Lemon Wedge | $12.00 |
| Clams On The Half Shell (6) | Fresh Local Middle Necks Served With Cocktail Sauce | $7.00 |
| Cold Shellfish Sampler | Clams on the 1/2 Shell, Oysters on the 1/2 Shell, Shrimp Cocktail | $15.00 |
| Coconut Shrimp | Served With A Tropical Strawberry Fruit Sauce | $10.00 |
| Sesame Crusted Ahi Tuna | Delaware Bay Oysters Topped With A Rich Pernod Spinach Cream Sauce | $10.00 |
| Clams Casino | Local Middle Neck Clams Topped With Our Casino Mix | $9.00 |
| Hot Shellfish Sampler | Clams Casino, Oysters Rockefeller, and Coconut Shrimp Served With Tropical Strawberry Sauce | $15.00 |
| Scallops Rumaki | Fresh Day Boat Scallops Wrapped in Bacon, Served With Horseradish Cream Sauce | $15.00 |
| Fried Mozzarella | Served With Marinara Sauce | $8.00 |
| Chicken Tenders | Served With Honey Mustard Or Buffalo Sauce & Bleu Cheese. (Add $1) | $8.00 |
| Hot Shellfish Sampler | Clams Casino, Oysters Rockefeller, and Coconut Shrimp Served With Tropical Strawberry Sauce | $20.00 |
| Oysters Rockefeller | Delaware Bay Oysters Topped With A Rich Pernod Spinach Cream Sauce | $10.00 |
| Deleware Oysters on the 1/2 Shell | Served with a Classic Mignonette Sauce | $9.00 |
| Colossal Crab Cocktail | Largest Pieces Of Maryland Blue Crabs In South Jersey. Served With Cocktail Sauce And A Lemon Wedge | $13.00 |
| Coconut Shrimp | served with a tropical strawberry fruit sauce | $8.00 |
| Fried Calamari | Golden rings of calamari tossed with sizzled jalapenos, And Onions, Served With A Fresh Marinara Sauce | $10.00 |
| Shrimp Cocktail (6) | Chilled Jumbo Shrimp Served With Cocktail Sauce and A Lemon Wedge | $10.00 |
| Steamed Mussels | Served In Our House Marinara Or White Wine Garlic Sauce | $8.00 |
| Wing Dings | Dry Or Buffalo Style Served With Bleu Cheese Dressing | $8.00 |
| Cold Shellfish Sampler | Clams on the 1/2 Shell, Oysters on the 1/2 Shell, Shrimp Cocktail | $20.00 |
| Clams Casino | Local Middle Neck Clams Topped With Our Homemade Casino Mix | $9.00 |
| Clams On The Half Shell (6) | Fresh Local Middle Necks Served With Cocktail Sauce | $7.00 |
| Steamed Jersey Clams | Fresh Littlenecks Served in Marinara Or White Wine - Garlic Sauce | $9.00 |
| Homemade Soups | ||
| Soup Du Jour | Chef's Homemade Soup Of The Day | $5.00 - $6.00 |
| She - Crab Bisque | Classic Chowder Loaded With Sweet Corn And Crab Meat | $6.00 |
| Salads | ||
| Top Your Salad With Grilled Chicken Breast (Add $6), Shrimp (Add $8), or Crab Cake (Add $11). Jumbo Lump Crab Meat Topping (4 oz) $13 | ||
| Boathouse Steak Salad | Thinly sliced Filet Mignon Thinly Sliced over our House Salad with Gorgonzola Cheese and Caesar Dressing | $19.00 |
| Caesar Salad | Crisp Romaine, Parmesan Cheese And Herbed Croutons Tossed In Our Caesar Dressing | $8.00 |
| Caesar Salad | $8.00 | |
| Dinner Entrees - Fresh Seafood Entrees | ||
| All Entrees Served With Fresh Garden Salad, Dinner Rolls And Your Choice of Two of the Following: French Fries, Baked Potato, Roasted Red Bliss Potatoes, Vegetable Du Jour, Cole Slaw Or Applesauce, Pasta (Marinara, Butter) Or (Alfredo - Add $2) May Be Substituted In Place Of The Two Choices | ||
| Fresh Jersey Flounder | Broiled in White Wine, Lemon and Butter Or Breaded and Fried to Perfection | $22.00 |
| Sea Scallops | Day Boat Sea Scallops Served Broiled in White Wine and Lemon-butter Or Breaded and Fried to a Golden Brown | $28.00 |
| Broiled Lobster Tail | An 8 Ounce Cold Water Lobster Tail Served With Drawn Butter | $35.00 |
| Fried Seafood Combination | A Sampling Of Our Fresh Local Seafood Featuring Scallops, Shrimp, Flounder, Crab Cake And A Deviled Clam | $32.00 |
| Broiled Seafood Combination | Fresh Local Flounder, Shrimp, Scallops, Crab Imperial And Clams Casino | $32.00 |
| Twin Lobster Tails | A Pair of 8- 10 Ounce Cold Water Lobster Tails Served With Drawn Butter | $49.00 |
| Broiled Stuffed Flounder | Local Fresh Filet Of Flounder Broiled With Our Homemade Crab Stuffing | $26.00 |
| Flounder Francaise | A Fresh Tilapia Filet Dipped In Egg Batter, Sauteed Until Golden Brown And Finished With Lemon butter | $23.00 |
| Jumbo Fried Shrimp | Jumbo Shrimp Lightly Breaded & Fried To A Golden Brown | $22.00 |
| Maryland Style Crab Cakes | Two Homemade Crab Cakes Served Broiled Or Fried | $26.00 |
| Crab Cake & Jumbo Shrimp | A Maryland - Style Crab Cake & Three Jumbo Fried Shrimp | $23.00 |
| Crab Imperial | Jumbo Lump Crab Meat Baked In Our Rich Imperial Cream Sauce | $28.00 |
| Blueberry Balsamic Glazed Salmon | Fresh Wild Norwegian Salmon Filet Broiled And Finished With A Blueberry Balsamic Glaze | $23.00 |
| Seafood Au Gratin | Shrimp, Scallops And Jumbo Lump Crab Meat Baked In A Monterey Jack And Cheddar Au Gratin Sauce | $32.00 |
| Baked Stuffed Shrimp | Three Jumbo Shrimp Stuffed With Crab Imperial | $25.00 |
| Dinner Entrees - Meat & Poultry | ||
| All Entrees Served With Fresh Garden Salad, Dinner Rolls And Your Choice of Two of the Following: French Fries, Baked Potato, Roasted Red Bliss Potatoes, Vegetable Du Jour, Cole Slaw Or Applesauce, Pasta (Marinara, Butter) Or (Alfredo- Add $2) May Be Substituted In Place Of The Two Choices | ||
| Prime Rib Of Beef | 14 Ounces Of Herb Encrusted Choice Beef With Au Jus Served With Horseradish Cream Sauce | $35.00 |
| Filet Gorgonzola & Crabmeat | A 6 Ounce Filet Mignon Topped With Jumbo Lump Crab Meat, Asparagus And Gorgonzola Cream Sauce | $6.00 - $36.00 |
| Ny Strip Steak | A 12 Ounce Chargrilled And Lightly Seasoned Center Cut Sirloin | $30.00 |
| Chicken Bruschetta | Grilled Boneless Breast Of Chicken Topped With Our Fresh Homemade Bruschetta And Goat Cheese Drizzled With A Balsamic Reduction | $25.00 |
| Steak & Cake | A Tender 6 Ounce Filet Mignon Paired With A Fried Boathouse Crab Cake | $6.00 - $35.00 |
| Surf & Turf | A Tender 6 Ounce Filet Mignon Paired With A 6 Ounce Lobster Tail | $6.00 - $45.00 |
| Filet Mignon | An 8 Ounce Center Cut Beef Tenderloin Topped With A Wild Mushroom Ragout | $35.00 |
| Chicken Parmesan | Lightly Breaded Boneless Breast Of Chicken topped With Fresh Marinara And Mozzarella Cheese | $20.00 |
| Dinner Entrees - Pasta Selections | ||
| All Entrees Served With Fresh Garden Salad, Dinner Rolls And Your Choice of Two of the Following: French Fries, Baked Potato, Roasted Red Bliss Potatoes, Vegetable Du Jour, Cole Slaw Or Applesauce, Pasta (Marinara, Butter) Or (Alfredo- Add $2) May Be Substituted In Place Of The Two Choices | ||
| Angel Hair & Clams | Made With Freshly Shucked Local Clams In Your choice Of Red Or White Sauce | $20.00 |
| Seafood ala Vodka | Shrimp, Scallops And Jumbo Lump Crab Meat Tossed In Rosa Cream Sauce Over Penne Pasta | $30.00 |
| Seafood Fra Diablo | Sweet Crab Claw Meat, Mussels, Jumbo Shrimp, Scallops, And Fresh Local Clams Served in a Spicy Tomato Sauce Over Linguini | $31.00 |
| Blackened Chicken Alfredo | Blackened Breast of Chicken Sauteed With Roasted Red Peppers And Broccoli Florets Tossed In Our Homemade Rich Romano Cheese Alfredo Sauce Served Over Fettuccini | $20.00 |
| Shrimp & Scallop Scampi | Fresh Jumbo Gulf Coast Shrimp, Day Boat Scallops and Plum Tomatoes Sauteed In A White Wine-Lemon-Garlic Butter Sauce Served Over Linguini | $29.00 |
| Early Bird Specials | ||
| SUNSET SPECIALS: Served 4:00PM - 5:30PM daily. The Boathouse Sunset Specials are now 2 dinners for $29! All Sunset Specials Are Served with a Fresh Garden Salad, Warm Dinner Rolls And Your Choice Of Two Of The Following: French Fries, Baked Potato, Roasted Red Bliss Potatoes, Vegetable Du Jour, Cole Slaw, Or Applesauce. Pasta (Marinara, Butter) Or (Alfredo - Add $2) May Be Substituted In Place Of The Two choices | ||
| Fresh Sea Scallops | Succulent fresh day boat Sea Scallops served broiled in white wine butter, or fried to a golden brown | |
| Maryland Style Crab Cake | Made with fresh lump crab meat served broiled or fried | |
| Jumbo Fried Shrimp | Jumbo shrimp butterflied and lightly breaded Fresh Flounder | |
| Fresh Flounder | Fresh Jersey flounder filet served broiled or fried | |
| Blueberry Balsamic Glazed Salmon | Salmon Broiled With a Fresh Blueberry Balsamic Glaze | |
| Chicken Parmesan | Lightly breaded boneless chicken breast topped with homemade marinara and mozzarella cheese | |
| Chicken Bruschetta | Boneless Breast of Chicken Topped With Our Fresh Homemade Bruschetta And Goat Cheese Drizzled With A Balsamic Reduction | |
| Blackened Chicken Alfredo* | Blackened Breast Of Chicken Served Over Penne Alfredo With Sweet Peas and Mushrooms | |
| Angel Hair & Clams* | Freshly Shucked Local Clams In Your choice of a red or white sauce | |
| Children's Menu | ||
| Served with french fries and one of the following: Applesauce or Mandarin Oranges (Unless otherwise noted). Includes A Free Kid's Drink and Soft Serve Cone!!! Redeemable at Urie's Aracade with Kiddie Cone Coupon | ||
| Personal - Size Flatbread Pizza (No Sides) | $8.00 | |
| Chicken Tenders | $8.00 | |
| Hamburger | $8.00 | |
| Cheeseburger | $8.00 | |
| Fried Shrimp | $8.00 | |
| Fried Flounder | $8.00 | |
| Linguini / Marinara (No Sides) | $8.00 | |
| Fried Mac & Cheese | ||
| Kid's Drinks | ||
| Virgin Frozens and Smothies | $5.00 | |
| Boathouse's Specialty Drinks | ||
| VooDoo Bucket | Cruzan Pineapple, Banana, Raspberry, and Coconut Rums Mixed With Pineapple, Orange, and Cranberry Juices Served In A Bucket | |
| Boathouse Mojito | 10 Cane Rum With House Made Simple Syrup, Muddled Lime And Mint Leaves | |
| Mandarin Seabreeze | Absolut Mandarin Vodka With Grapefruit Juice And Cranberry Juice | |
| Flying Monkey | Cruzan Banana Rum & Butterscotch Schnapps With TROPICS Ice Cream & Chocolate Syrup | |
| Daiquiris | Strawberry, Banana, Mango | |
| Margaritas | Original, Strawberry, Mango | |
| Rum Runner | Bacardi Light Rum, Blackberry Brandy & Banana Liqueur With Pineapple & Orange Juices & A Splash of Grenadine | |
| Blue Hawaiian | Absolut Vodka, Cruzan Coconut Rum & Blue Curacao Mixed With Pineapple Juice | |
| Frozen Tropical Drinks | ||
| Butterfinger | Butterscotch Schnapps & Dark Creme De Cacao With TROPICS Ice Cream | |
| Orange Creamsicle | Cruzan Vanilla Rum & Creme De Cacao With TROPICS Ice Cream & OJ | |
| Grey Cosmo | Grey Goose Vodka & Triple Sec With A Splash Of Cranberry & Lime Juices | |
| Milky Way | Van Gogh Caramel Vodka & Dark Creme De Cacao With TROPICS Ice Cream, Whipped Cream & Chocolate Syrup | |
| Boathouse Bloody Mary | Absolute Peppar With Ocean Spray Bloody Mary Mix And Garnished With A Celery Stalk And Lime. Available Spicy Also!!! | |
| Golden Grand Margarita | Jose Cuervo Tequila And Grand Marnier orange Liqueur With Lemon & Lime Juices | |
| Voo Doo Bucket | Cruzan Pineapple, Raspberry, Banana & Coconut Rums Mixed With Pineapple, Orange & Cranberry Juices And Served In A Bucket For Two | |
| Mango Madness | Cruzan Mango Rum With TROPICS Mango & Grenadine | |
| Flavored Martinis | ||
| What A Pear | Absolute Pear Vodka & Peach Schnapps With Sour Mix & Cranberry Juice | |
| Chocolate Martini | Stoli Vanil Vodka & Godiva Dark Liqueur With TROPICS Ice Cream & Served In A Chocolate-Swirled Glass | |
| Watermelon | Absolut Vodka & Watermelon Pucker | |
| Sour Apple | Absolut Vodka & Sour Apple Pucker | |
| Key Lime | Stoli Vanil Vodka And Melon Liqueur With Lime Juice | |
| Upside - Down Pineapple Cake | Stoli Vanil Vodka With Pineapple Juice & Grenadine | |
| Coladas | Strawberry, Pina, Mango, Banana, Melon, Kahlua | |
| Non - Alcoholic Beverages & Fruit Smoothies | ||
| 7 - UP | ||
| RC Cola | ||
| Diet RC Cola | ||
| Ginger Ale | ||
| Lemonade | ||
| Raspberry Iced Tea | ||
| Voss Water | ||
| Pellergrino Sparkling Water | ||
| Hot Tea | ||
| Coffee | ||
| Unsweetened Iced | ||
| Tea | ||
| Smoothies - Strawberry | ||
| Smoothies - Banana | ||
| Smoothies - Mango | ||
| Smoothies - Pina Colado | ||
| White Wines | ||
| Sauvignon Blanc, Santa Ema, Chile | A touch of peach notes | $6.00 - $20.00 |
| Riesling, Sutter Home, California | Ripe peach flavors balance lively acidity, hints of lime and characteristic minerality | $6.50 - $20.00 |
| Chardonnay, Mezzacorrona, Italy | Fruity, fine distinctive, dry flavor, harmonic lightly aromatic | $6.50 - $20.00 |
| Chardonnay, Kenwood, Sonoma County | Flavors of quince and vanilla | $7.25 - $23.00 |
| Chardonnay, Lake Sonoma, Sonoma County | Fruit flavors on the palate include green apple and nectarine, with a texture reminiscent of lemon custard | $8.00 - $26.00 |
| Pinot Grigio, Stival, Italy | Fresh and fruity, with a taste that is dry, yet full | $6.50 |
| Sauvignon Blanc, Clifford Bay, New Zealand | Fruit flavors with lovely notes of guava lingering through to the crisp dry finish | $8.00 - $26.00 |
| Blush Wine | ||
| White Zinfandel, Sutter Home, Napa Valley | Delicate flavors of strawberries and sweet ripe melon | $6.50 - $20.00 |
| Sparkling Wine | ||
| Korbel Brut, France | Light - tasting and crisp with a 1% dosage for a balanced medium-dry finish | $7.00 - $28.00 |
| Red Wines | ||
| Cabernet Sauvignon, Santa Ema , Chile | Medium-bodied with dense fruit flavors, soft, ripe tannins and a hint of chocolate on the long smooth finish | $6.50 - $20.00 |
| Cabernet Sauvignon, Kenwood, Sonoma County | Complex notes of dark chocolate and olives. Medium-bodied mouthfeel with soft, rich tannins and an excellent finish | $7.25 - $23.00 |
| Cabernet Sauvignon, chasing Lions, Napa Valley | deep and concentrated roundness on the palate with lovely textures and pure flavors of dark fruits, black licorice and toasty oak | $8.00 - $26.00 |
| Merlot, Kenwood, Sonoma County | Complex notes of cinnamon and a hint of bay leaf, distinctive tannins and rich mouth feel that give way to a long elegant finish | $7.25 - $23.00 |
| Mertlot, Terranoble, Chile | Flavors of raspberry and blackcurrant | $6.50 - $20.00 |
| Pinot Noir, Trinity Oaks, California | Elegant tones of herbs | $6.50 - $20.00 |
| Pinto Noir, Sea Glass, Santa Barbara County | Bright red cherry and strawberry flavors lightly dance upon the palate | $8.00 - $26.00 |
| Shiraz, Penfolds Rawson's Retreat Australia | A lovely balance of summer berries and light spices with soft tannins adding length on the palate | $8.00 - $26.00 |
| Malbec, Kaiken Reserve, Argentina | Fruit is round and supple, with truffle and vanilla notes | $7.25 - $23.00 |
| Boathouse Beer List - Bottled | ||
| Budweiser | ||
| Bud Light | ||
| Coor's Light | ||
| Corona Extra | ||
| Corona Light | ||
| Miller Lite | ||
| Michelob Ultra | ||
| Angry Orchard Cider | ||
| Yeungling Lager | ||
| Heineken Light | ||
| O' Doul's | ||
| Boathouse Beer List - Draft | ||
| 10 Oz. Glass Or 16 Oz Pint | ||
| VIctory Summer Love | ||
| Bud Light | ||
| Shock Top Belgian Wheat Ale | ||
| Landshark Lager | ||
| Stella Artois (Stella Chalice Only) | ||
| Goose Island IPA | ||
| Fresh Soups | ||
| She-Crab Bisque | $6.00 | |
| Soup Du Jour | $6.00 | |
| Sandwiches & Wraps | ||
| All Sandwiches Are Served With Potato Chips & A Pickles | ||
| Lobster Wrap | Lightly Seasoned Fresh Lobster Salad In A Flour Tortilla | $15.00 |
| Buffalo Tender Wrap | Buffalo Style Chicken Tenders Wrapped With Gorgonzola Cheese In A Flour Tortilla | $10.00 |
| Fish Tacos | Grilled Mahi - Mahi With Pickled Slaw, Salsa Verde, Lime & Sour Cream | $12.00 |
| Fried Crab Cake Sandwich | Jumbo Lump, Homemade & Delicious On A Brioche Roll | $11.00 |
| Fried Flounder | 6 oz. Filet Of Fresh Jersey Flounder On A Kaiser Roll | $10.00 |
| Chicken Quesadilla | A Boathouse Original: Chicken, Cheese, Olives, Onions, Jalapenos & Tomatoes | $9.00 |
| Chicken Italiano | Boneless Breast With House Made Marinara Sauce, Melted Cheese, On A Kaiser Roll | $10.00 |
| Fish Of The Day | Ask Server For Today's Catch. Served On A Brioche Roll | $10.00 |
| Boathouse Burgers And Steak Sandwiches | ||
| Burgers And Steak Sandwiches Are 6 Oz. Of Choice Beef & Served With Fries And A Pickle. Burgers Served With Lettuce & Tomato | ||
| Cheese Burger | $8.00 | |
| Bacon Cheese Burger | $9.00 | |
| Cheese Steak | $8.00 | |
| Pizza Steak | $9.00 | |
| Create Your Own! | ||
| Hot Platters | ||
| All Hot Platters Are Served With French Fries And Cole Slaw | ||
| Fried Shrimp Platter | 4 Fresh Jumbo shrimp With Cocktail Sauce | $14.00 |
| Fried Crab Cake | One Homemade Maryland - Style Crab Cake With A Ramalan Sauce | $14.00 |
| Fish Of The Day | 6 oz. Of The Freshest Fish On The island; Caught & Cleaned Daily | $14.00 |
| Fried Scallops | Fresh Sea Scallops Caught Daily & Served With Cocktail Sauce | $16.00 |
| Fried Flounder Platter | 6 oz. Fresh Jersey Flounder With Tartar Sauce | $13.00 |
| Fish And Chips | Yuengling - Battered Haddock With Malted Vinegar | $13.00 |
| Grilled Boneless Chicken Breast | 8 oz. Boneless Breast Lightly Seasoned | $11.00 |
| Side Orders | ||
| Cheese Fries | $5.00 | |
| Chesapeake Fries | Tossed In Boathouse Crab Seasoning | $5.00 |
| Cole Slaw | $2.00 | |
| French Fries | $4.00 | |
| Bacon Cheese Fries | $6.00 | |
| Desserts | ||
| Ask your server for today's dessert of the day | ||
| Rock Slide Brownie | ||
| Crème Brulee Cheesecake | ||
| Decadent Chocolate Pie | ||
| Tirimisu! | ||
| Dessert Martinis | ||
| The Black And White | Navan Vanilla Cognac, Godiva White & Dark Liquers and Chocolate Sauce | |
| Caramello | Van Gogh Dutch Chocolate and Caramel Vodkas and Godiva Dark with Chocolate and Caramel Sauces | |
| Traditional Chocolate | Godiva White, Vanilla Vodka and Dark Creme de Cocoa | |
| Key Lime | Licor 43, Lime Juice and Vanilla vodka with a Graham Cracker Crust | |
| The "Pink Lady"... | (She's Back!) Creme De Noya, Light Creme de Cocoa & Cream with a Chocolate Rim | |
| Thin Mint | Vanilla Vodka, Green Creme de Menthe, Light Cocoa & a Splash of Cream | |
| Frozen Drinks | ||
| Flying Monkey | Cruzan Banana Rum, Butterscotch Schnapps Blended With Tropics Ice Cream | $9.00 |
History
The Boat House Restaurant opened in 1999 following a renovation. It had previously served as an ice cream shop in the 50’s and 60’s, then a local restaurant in the 70’s and 80’s.
One thing remains the same. Guests continue to visit to enjoy sunsets over the lake, good company, and great food and drinks.
Review
You will adore the view as well as the comfortable seating. And you can’t miss live entertainment every Friday night year round.
I suggest you devour a Wally Roll, filled with Maine lobster, shrimp, and lump crab for the full lakeside lunch experience.
Rich, flavorful entrees made with quality, fresh ingredients await for you. And the kids will love the simple favorites on their side of the menu, like classic macaroni and cheese or chicken tenders.
The friendly, enthusiastic staff at The Boat House will take great care of you – making sure you have an experience you’ll be eager to repeat.