You might not recognize nori by itself, but if you saw it wrapped around sushi in its usual state, then you’d recognize it in a heartbeat. This dry seaweed is naturally salted to preserve it for a certain time, but how long can nori last?
Quick Answer
Nori can last 1 year or up to 3 years if it’s contained properly and not exposed to too much moisture. Nori should be dry but not stiff and it cannot get too wet or it’ll get moldy and fall apart. Nori thrives better in a safe place that’s dry and is at a neutral temperature but it can be put somewhere cold if you need it to be.