You might not recognize nori by itself, but if you saw it wrapped around sushi in its usual state, then you’d recognize it in a heartbeat. This dry seaweed is naturally salted to preserve it for a certain time, but how long can nori last?
Nori can last 1 year or up to 3 years if it’s contained properly and not exposed to too much moisture. Nori should be dry but not stiff and it cannot get too wet or it’ll get moldy and fall apart. Nori thrives better in a safe place that’s dry and is at a neutral temperature but it can be put somewhere cold if you need it to be.
But how can this seafood product survive longer in a dry area than a cold and moist one? That and more will be discovered as we take a look at the shelf-life of nori.
Does Nori Go Bad? How Long Does Nori Last?
Nori can go bad or stay good for longer under the right circumstances. Here is where you should and shouldn’t put nori for its own sake.
How Long Does Nori Last Outside
Outside of the refrigerator is probably the best place for nori due to its dry nature.
Unopened nori should stay dry making somewhere dry like a pantry the ideal place for it.
The same applies to opened nori, but it should be put in a container for keepsakes so it doesn’t go bad as fast.
How Long Does Nori Last in the Fridge
Since most food also goes in the refrigerator, then it’s normal to wonder how long nori should go in. Well, nori isn’t like other foods since it gets special treatment.
It is for the best that nori shouldn’t go in the refrigerator as it is too moist.
Nori will go bad faster due to excess moisture and it’ll deteriorate in a week or two if it is left unprotected.
If you need to put it in the refrigerator, try putting it in an airtight bag or container to protect it.
How Long Does Nori Last in the Freezer
The freezer has similar connotations as the refrigerator since nori can get too moist in the freezer.
Unless you live somewhere humid, freezing nori does not affect its shelf life.
Putting nori in a freezer bag is the way to go as far as protecting it from the moisture if you need to put it in there.
Although freezing nori might seem like a great way for the typical consumer to preserve food, it should only be done in a more proper way to avoid spoilage.
How To Tell If Nori Has Gone Bad?
Like most foods, after years of storage, nori will go bad no matter how perfectly store it. Here are a few signs that nori has gone bad.
Soggy and moldy: If nori comes into contact with water, then mold will start to pop up on the surface. It could also fall apart if it becomes too wet making it less useful.
Taste: A rancid or lack of any taste to nori is an obvious sign of it being expired. If nori doesn’t have its usual grassy flavor, then it’s a sign of faulty food.
Discoloration: A color change can take place if molds or other contaminants get to it. If it appears as a black, yellow, or green color, then it has gone bad.
How to Store Nori?
Now that you know where not to store it, how to store it is just as important. By looking back at what conditions nori can survive under, there are two ways to store it.
Away from sunlight: Along with not having it be too cold, nori getting too hot can be problematic as well. Keep it in a pantry away from sunlight or it’ll get sticky and brittle.
Protected in the fridge: As stated previously, the only time nori should go in the refrigerator is if it’s properly protected. The bag it came in should protect it but if not, a zip lock bag or a box can do the trick.
Can You Freeze Nori? How?
Like with most foods, you can put nori in the freezer if you desire. While it is not suggested to freeze nori, it is understandable to do so if there is no other place for it or if you want cold nori. Here is how you should put nori in the freezer without worrying about it getting too wet.
Freezer bag: A freezer bag would be the most ideal choice since they are thicker and tougher than regular plastic bags. Freezer bags can also prevent nori from getting too cold and too moist.
Container: A hard container is also a good way to store nori in the freezer as it can provide stable protection from moisture too. It might take up more space, but a hard container with no way of moisture getting in will provide the protection it needs.
How to Thaw Nori?
When you want to take your nori out, it’ll need to thaw for it to be consumable. While it may not taste the same, here’s how you can thaw nori.
Run it under cold water: Possibly the best bet to defrost frozen nori, putting frozen nori in a bowl of cold water or running cold water over a sealed bag can thaw it. Expect this method to take about an hour and a half for the nori to thaw.
Microwave: While it’s not the best defrosting option, microwaving is one way to do it despite the flavor altering a bit.
Excess heat can cause nori to become brittle and dissipate so putting it in for under 60 seconds at a time should be more than enough.
Frequently Asked Questions About Nori’s Shelf Life
What happens if you eat bad Nori?
Once nori develops mold and an off texture, it’s past its consumable days, but what happens if you eat bad nori?
Usually, when you eat bad seafood products, people expect to get sick and get food poisoning.
Unless there are extreme circumstances like allergies or extremely bad nori, then eating bad nori won’t have adverse effects.
It won’t taste the same, but
How can I extend the shelf life of Nori?
Properly storing and sealing nori can do wonders for its shelf life, making the difference between nori lasting years and it lasting a few weeks. Make sure that you squeeze the air completely out of the bag to maximize nori’s shelf-life.
If you find yourself putting nori in the fridge or freezer, silica bags can be applied to it for extra moisture protection. Silica comes with nori most of the time to keep it dry and to maintain its quality.
Nori is a simple seaweed good that has a simple way to make it last longer. Just put it in the pantry or make sure it stays in a closed container so it doesn’t get too wet.