Lettuce is a universal food used in kitchens around the world. From salads to sandwiches, lettuce is a healthy choice for adding freshness and flavor. You may have a bag or head of lettuce sitting in your fridge and wonder… how long does it last? Read on to find out if your lettuce is ready for use.

Quick Answer

An unopened head of lettuce does not have a long shelf life, and should not be eaten past its expiration date.  A head of lettuce can last at room temperature for 3 to 5 days. In the fridge, lettuce will be good for 7 days. Frozen lettuce can be consumed for 3 months. read more

Strawberries are a delight to spice up any dessert or fruit salad. Their natural sweetness makes them a great stand-alone snack or can be added to your favorite treat. Strawberries don’t have a long shelf life and can spoil quickly if not stored properly. You may be wondering how long your fresh batch of strawberries is going to last in your pantry. Read on to find out more.

Quick Answer

A container of strawberries does not have a long shelf life and should not be eaten after its expiration date.  Strawberries will last only 5 days if stored in a pantry. Strawberries will last a full seven days in the fridge. Freezer storage will allow the strawberries to remain edible for up to 6 months. read more

Brown rice is a healthier choice than white rice, and for that reason, many health-conscious foodies prefer it when cooking. You may have a bag of brown rice in your pantry and ask, how long does it last?

Quick Answer

An unopened bag of brown rice will last about six months past its best-by date without compromising quality. Stored in a pantry, brown rice will only last about 6 months. An unopened package of brown rice will last 6 months in the fridge.  It will last a year in the freezer.  

Understanding how long rice will last when properly stored will keep you healthy and ensure the quality of the rice is good. read more

Packaging water into plastic bottles has several benefits that have standardized how water is sold and distributed. Plastic bottles are convenient for large and small families and can be kept in storage long-term. They are routinely used during emergencies to get clean drinking water to victims, and can easily be transported in bulk. Bottled water can also come in different varieties, whether it be distilled, purified, or filtered. But can water packaged in bottles go bad?

Quick Answer

Bottled water deteriorates over time because of its container more than the water itself. Bottled water has a shelf life of 2 years. In the refrigerator, opened bottled water may only last 4-6 days. Freezing bottled water is not recommended unless the water is transferred into a freezer-safe bottle. Freezing will keep bottled water potable for 7-11 years. Water will last longer in more durable containers, such as glass or stainless steel. read more

Almonds are among the prized snacks from nature’s bounty. They are highly nutritious and quite tasty. Despite their good features, can almonds go bad? Many situations can help determine this.

Quick Answer

Almonds have a limited shelf-life due to the presence of fatty oils in their fleshy part. Fresh unshelled almonds can last four months if kept outside, eight months in a refrigerator and ten months in a freezer. Shelled almonds can last six months outside, sixteen months in a refrigerator, and twenty months in a freezer. Almonds can stay fresh longer if they are kept in a refrigerator or a freezer. read more

Drinks with a high alcohol content like amaretto can have an incredibly long shelf life, sometimes stretching into decades. But if you don’t store amaretto properly, it can go bad in a matter of days.

Quick Answer

Unopened and in a cool, dark, dry place, amaretto can last over two decades, and even after opening the bottle amaretto can survive over five years before going bad. At the same time, amaretto can go stale even in a sealed bottle, and if the bottle is placed in a bad spot it can go bad in a matter of days. read more

Grape seed oil is an extremely versatile and useful item in any kitchen, though it can be difficult to know if it goes bad and what the shelf life of the oil is. If you plan on using grape seed oil in your kitchen you will need to know how to keep it from spoiling.

Quick Answer

Grape seed oil, like all cooking oils, will eventually go rancid over time as exposure to oxygen causes the chemicals the oil to go bad. Once opened, grape seed oil will only last six months at most before it begins to go rancid, and even in a sealed bottle grape seed oil can expire in a little over six months after the best-by date. read more

Since salt is just a mineral, it can’t go bad because there is nothing organic about salt to be spoiled. This doesn’t mean you can just leave salt lying around on the counter, however, as there are still ways to ruin it.

Quick Answer

Salt has an indefinite shelf life and will never go bad since it is a mineral with antibacterial properties, meaning it can’t rot or become infested with mold. At the same time, salt is very sensitive to any kind of moisture or strong smells, and needs to be kept in a secure place to make sure it isn’t contaminated and ruined. read more

Prosciutto is an uncommon and expensive item, so if you intend on using it you should know how to make the most of it. Prosciutto has a short shelf life so knowing how long it lasts and how to store it are important.

Quick Answer

Prosciutto can take up to two weeks to go bad in the refrigerator and three months in the freezer, or it can go bad overnight depending on where you keep it and whether or not is has packaging. When storing prosciutto, you should think of it like a lunch or deli meat and keep it stored in the refrigerator or freezer where it won’t spoil. read more

It can be hard to know what to do with garlic since there are so many ways to buy and prepare it. This can make knowing how to preserve garlic, or if it can even go bad in the first place, difficult.

Quick Answer

Garlic can go bad, but depending on what type of garlic you have and where you keep it, garlic can go bad in a day or in a year. Generally speaking, whole garlic lasts longer in the pantry, up to six months, while processed garlic only lasts a week at most in the refrigerator, but it can last up to a year in the freezer. read more