Shrimp is a seafood that can be prepared and cooked in many ways.  It can be baked in the oven, grilled on a flaming hot grill, sauteed, breaded and deep-fried, and even consumed chilled.

But for every way shrimp can be consumed, there are different side dishes you’ll want to serve along with it.

The following is a list of complementary side dishes to serve with your shrimp entrée, whether you’re grilling, baking, sautéing, deep-frying, or eating your shrimp chilled.

17 Side Dishes to Serve with Shrimp

1. Coleslaw

Coleslaw is arguably one of the best-known side dishes for any seafood dish.  Made from shredded cabbage, carrots, mayonnaise, and vinegar, you can’t go wrong pairing coleslaw with any shrimp entree. read more

Tilapia is a light and mild-flavored fish that’s packed with protein.  If you’re planning on serving tilapia at the dinner table or to a housefull of guests, you’ll want to pick a side dish to serve with it that makes sense.

Since tilapia is very light, you may want to choose a carb-heavy side dish.  Or, if you’re serving guests who prefer healthier picks, you might consider a healthy carb or vegetables.

Whether you’re serving a table of hungry children or hosting a dinner, we think you’ll love this list of 17 side dishes to serve with tilapia. read more

If you never thought baked beans could be delicious as an ingredient in dishes, think again! Baked beans are full of vitamins and nutrients and many folks love the taste of them.

Believe it or not, baked beans are eaten all around the world and are comfort food to many. From campgrounds all over America to the sweltering heat of Singapore, baked beans are a go-to treat to warm any belly.

Whether you like them alone or mixed in with your favorite protein or carb, baked beans are more versatile than you think. We’ve put together a list of delicious ideas for spicing up your meals with this down home favorite. read more

If you are like most people around the world, coffee is a staple and an absolute must to get the day going.

In America alone, it could be said that upwards of 150 million people drink coffee at least once a day, often up to 3 times a day.

You may enjoy a cup of coffee with breakfast, at lunch, or even after a nice evening meal. Some enjoy coffee as a social treat, a time to relax with friends & family, and as a pick-me-up after a long night.

17 Amazing Coffee Pairings

Coffee alone can really hit the spot sometimes, but if you are wondering what meals, sides, and sweet treats go best with coffee, keep reading. read more

Corn has been a staple since the Aztecs and Mayans ruled the land. Our modern take on cornbread, however, stems from Native Americans who treasured corn as if it were gold.

Cornbread can be made, served, and eaten in a ton of delectable ways. The crumbly, buttery “bread” has sweet and savory hints and goes great with many dishes.

The ground corn flour used to make cornbread gives it a gritty texture that is more pleasurable than overwhelming making cornbread delicious even when eaten alone.

Cornbread is also easy to make and can give a boost to almost any meal. Check out these 17 ways to serve cornbread at your next meal. read more

There’s nothing like a side of guacamole with your tortilla chips. The combination of buttery-rich avocados mashed with juicy tomatoes, lime, red onion, and cilantro creates a satisfying side to any meal.

But what if the guacamole was the meal! If you didn’t realize how versatile avocados and guacamole could be, you’ll be blown away by the flavor combinations of the dishes below.

We love guacamole so much we’ve created a list of ways for you to feature the super side in your main course.

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If you thought hash browns could only be eaten at breakfast, think again! Hash browns are versatile and make a great addition to any meal.

Traditionally served with eggs and bacon at morning mealtime, the crispy shredded fried potatoes are hearty, salty, crunchy, and downright delicious.

Whether you’re a ‘breakfast all day’ person or not, you’ll find hash browns to be a great way to satisfy your cravings. The recipes we’ve collected will get your creative cooking juices flowing for making a unique and scrumptious meal. read more

The humble chickpea is to thank for the delicious and nutritious spread we call hummus. Whether you’re a fan or just trying hummus for the first time, you will appreciate this unique creamy dip as an appetizer, side dish, or condiment.

Chickpeas, also known as garbanzo beans are ground up and blended with olive oil to create this whipped delight. Similar to the texture of peanut butter, hummus is lighter and more refreshing than most heavy cream based dips.

Hummus lovers will agree there is no shortage of ways to eat hummus, you can put it on everything! But if you’re looking for a creative way to use your hummus keep reading. read more

This “salad” made of boiled potatoes, mayonnaise, celery, and herbs, is quintessential fare in both America, Europe as well as parts of Asia where potato salad can be had both savory and sweet!

Potatoes are naturally packed with fiber, vitamin c, and potassium. When made into a potato salad, they add a layer of goodness that’s chock full of flavor.

Potato salad, eaten all over the world, is a homely side dish that goes well with a variety of mains as well as on its own.

17 Side Dishes To Serve With Potato Salad

Besides being a great side to many proteins like meat, potato salad goes surprisingly well with fish and as a vegetarian entrée. Potato salad can also be prepared in unique ways that get your palate really excited. read more

For many, tomato soup evokes warm childhood memories of family dinners. Served in the classic style or with some extra pizazz, tomato soup can fill us up and contribute to the many vitamins and minerals we need daily.

The creamy soup can be made with many toppings and in a variety of styles. From garlicky to sweet and spicy, your tomato soup options are endless.

If you are looking for something a little more hearty, you will be delighted to know tomato soup goes well with sandwiches, pizzas, salads, and seafood! read more