As its name suggests, SuperSharks Fish and Chicken serves seafood and chicken. It is particularly famous for its chicken wings, ocean perch, and catfish.

The restaurant is a popular foodie destination because of its fresh and generous servings at affordable prices. The food quality is also consistent.

History

SuperSharks Fish and Chicken is a family-owned restaurant. The Elkhatib family opened its doors in 2001 in Indianapolis. Mahran Elkhatib now manages the restaurant.

Indianapolis remains the only location of SuperSharks Fish and Chicken. The restaurant is open every day until midnight (Monday-Thursday), 2 a.m. (Friday-Saturday), and 11 p.m. (Sunday). read more

Taco Casa Texas is serves delicious Mexican food at very affordable prices. It is particularly known for its cheesy tostadas and tacos.

People from all over Texas flock to this chain because it offers great value for money. It also provides consistent food quality.

History

Taco Casa Texas is a Mexican fast food chain founded by Shelda and Roy Upshaw in 1972. It has been remained successful for 40 years and counting.

Currently, it has more than 70 locations all over Texas. You can also find it in Oklahoma. They are open 7 days a week. read more

Taco Mac isn’t your ordinary Mexican restaurant. They have a massive menu that features their specialty: Buffalo wings and beer.

It’s a mishmash of things Mexican and American. There are Mexican delicacies, a wide selection of beer, and TVs that broadcast sports channels.

History

This Mexican-American restaurant was established way back in 1979 by two friends who wanted to share their buffalo wings to America.

Currently, there are 29 branches. They are also an award-winning restaurant: the 2018 Grace Award Finalist for Distinguished Service and being included in Atlanta Magazine’s 50 best bars in Atlanta. read more

Tokyo Joe’s is a fast-casual restaurant that serves Japanese cuisine at relatively affordable prices. They’re known for their rice bowls, sushi, and noodle meals.

If you’re searching for a round of Japanese dishes but can’t afford to go to high-end restaurants, then Tokyo Joe’s is a good option. You still get the same quality, freshness, and taste without the need to empty your wallet.

History

It was founded in 1996 by Larry Leith, who wanted to return to Colorado —  not to the ski industry, but via a health-centric, affordable restaurant with quick service. read more

People love Uncle Julio’s because of its Tex-Mex food selection. The chain does not have a specialty dish, but if I have to pick, it will be its enchiladas.

Everyone comes back to this restaurant because of its classic Mexican food and great loyalty program. Each loyalty reward level provides tons of freebies.

History

Rusty Fenton and “Uncle Julio” founded the chain in 1986. They opened its first restaurant in Dallas, Texas.

It has 33 restaurants in Texas, Illinois, Georgia, Maryland, Florida, Tennessee, and Virginia. In 2017, the company received Paytronix’ Loyaltees Award for Real Impact. read more

Wahlburgers recently revamped their menu to include healthier options. As the chain’s name implies, its menu’s biggest stars are its signature burgers: Our Burger, BBQ Bacon, and Thanksgiving Turkey Burger.

People come back to this place because of its image as gourmet fast food. No one can resist the temptation of tasty and “healthy” junk food.

History

In 2011, Paul Wahlberg together with his two actor brothers, Mark and Donnie, started Wahlburgers in Hingham, Massachusetts. Paul’s family has another restaurant, Alam Nove, running prior to this restaurant. read more

Wahoo’s Fish Taco is known for its healthy centric food menu, tacos, and its unique mix of cuisines around the world. Its main products are tacos and its very own Wahoo’s Bowl, which is meat over beans and rice. You have the option to select tofu, fish, or chicken as the topping for the bowl.

People love to it here because the food here is served fast and healthy despite that you can consider most of them as snacks.

History

The three Lee brothers, Wing, Mingo, and Ed, started the company in 1988. It started as a taco food store in Costa Mesa, California. Most of the food it serves is a mix of Mexican, Chinese, Brazilian, and Greek cuisine. read more

People know Wood Ranch for its Ranch Tri Tip, which has hand cut ingredients and the restaurant’s special barbecue sauce. The restaurant’s menu is filled with steaks, barbecues, and salads.

People love to eat in this restaurant because of its stores’ atmosphere and consistent food quality. Aside from the food and locations, the restaurant staff provides friendly and polite services.

History

Two best friends, Eric Anders and Ofer Shemtov, founded Wood Ranch. They were tired restaurant staffers who decided to start a restaurant of their own. The first restaurant was built in Moorpark, CA in 1992. read more

Biaggi’s is a popular restaurant that specializes in Italian cuisine. This restaurant chain is known for its monthly chef’s features which gives customers a taste new recipes every month.

People like to eat here because this restaurant is where everyone can find something unique and new about the Italian cuisine. Guests always enjoy good food and service.

History

This restaurant chain was a part of Todd Hovenden’s graduate school business plan. He pursued the idea and opened his first restaurant on March 8, 1999, in Bloomington, IL. read more

Shrimp and seafood are always fresh, flavorful and perfectly cooked at Bubba Gump’s. It’s a movie-themed dining spot reminiscent of simple, warm and welcoming Southern cuisine.

Its connection to the 1994 movie Forrest Gump drew in the crowd when the restaurant first opened. In recent years, creative and flavorful dishes have become its main crowd attraction.

History

The seafood restaurant chain started its operations back in 1996. The first location was in Monterey, California and ran through the partnership of Rusty Pelican Restaurants and Viacom. read more