The Studio Movie Grill (SMG) is an unusual restaurant providing guests with dinner and a movie. Imagine yourself enjoying a nice dinner, without needing to miss any scene from the movie you’re watching. Convenient, right?

The experience is unique so many people are encouraged to give it a try. They do come back for more given the quality entertainment and the delicious food they’re served. Something movie theatres won’t be able to easily provide.

History

This unique restaurant opened by Brian Schultz. It first opened its doors back in 2000 and has since expanded throughout the country. Providing the same one-of-a-kind experience to its patrons. read more

The Halal Guys is a restaurant that offers Halal food with an American touch. For those unfamiliar with the term, Halal refers to dishes that is permissible by Islamic law.

People like to eat here to experience the unique taste of premium Halal meat that is seasoned with Mediterranean and Middle Eastern flavors. The menu will certainly be a bit foreign to most, but they make people come back for more.

History

Mohamed Abouelenein, Ahmed Elsaka, and Abdelbaset Elsayed are the founders of The Halal Guys. The first established it in New York City, back in 1990. read more

Tilted Kilt Pub and Eatery is a sports bar which is well known for its ice cold beers and sizzling finger foods such as chicken, burger, and chips.

People like to dine here because of the entertainment and relaxed atmosphere. Aside from the food, customers can also enjoy also watching sports on the bar’s televisions while exchanging opinions with other patrons.

History

Mark DiMartino, John Reynaud, and Shannon Reilly are the great minds behind the Tilted Kilt Pub and Eatery. In 2003, they first established it in Las Vegas, Nevada. read more

Vocelli Pizza is a fast food chain with an Italian theme. This chain is known for their different kinds of pizza.

People love everything here. From their appetizers down to their desserts, customers are almost always certain to ask for seconds. The service they provide to their customers is also commendable.

History

The pizzeria was founded in Mt. Lebanon, Pennysylvania by Varol Ablak back in 1988. His love for the pizza business started when he first worked for a local pizza restaurant.

The store currently has more than 200 locations and is still expanding. It was included in the Top 100 pizza franchises in 2007 for their huge sales for the previous year. read more

Walk-On’s Bistreaux and Bar is the place to go if you want to enjoy great Cajun cuisine. This sports bar is known for its fries, burgers, and wraps.

People love its authentic Louisiana food which is always prepared fresh and from scratch. Everything on the menu is worth ordering and waiting for.

History

This sports bar was founded by Brandon Landry and Jack Warner back in 2003. Their first store was located at the Tiger Stadium of Louisiana State University.

Today, the sports bar already has more than 100 locations over 15 states. It was hailed by ESPN in 2012 as America’s #1 sports bar. read more

Wildfire Restaurant is known for its steaks, chops, burgers, and seafood dishes. Its salads and sandwiches are also a favorite among its loyal customers.

People love spending time in this restaurant – the place is perfect whether you’re celebrating a night out with friends or a date night with your special someone.

History

Wildfire is a part of the Lettuce Entertain You group of restaurants founded by Rich Melman and Jerry Orzoff in 1971.

Currently, the restaurant has seven different locations in three states. Its parent company aims to expand into more areas as time passes. It’s no wonder that they are also fast becoming a favorite venue for special events and gatherings. read more

D.P. Dough is a chain of calzone restaurants that serves a variety of meaty, vegetable, chicken and cheese calzones. They don’t sell pizza, just calzones!

This chain is a college student’s dream. It is convenient, affordable, offers a variety of choice calzones and readily available even at 3 in the morning!

History

D.P. Dough was a food truck that grew into a specialty restaurant in Springfield, Massachusetts in 1987. It was founded by Dan and Penny Haley, a mother and son partnership.

From then on, it grew further to more than 25 locations in college towns across the United Stated. They provide late-night food delivery service targeted to student populations. read more

If you’re looking for the authentic flavors of Mexico, Abuelo’s will provide you a taste of the rich and decadent Mexican cuisine experience.

Authentic, made-from-scratch, freshly-made and affordably priced are some of the words that aptly describe Abuelo’s offerings that make people to always keep coming back for more.

History

In 1989, James Young, Chuck Anderson and Dirk Rambo opened the first Abuelo’s in Amarillo, Texas. This is the culmination of their search for authentic and affordable Mexican food. read more

If you’re looking for some good Italian food, you’ll probably like Bellacino’s Pizza and Grinders restaurant. They’re well-known for their pizza and Italian-style sandwiches called grinders.

Many people have expressed their love for the restaurant’s great food, customer service, and affordable prices. The restaurant has also been very generous with giving out coupons and discounts.

History

The founders of Bellacino’s are Sam Mancino, Sr. and his wife, Marion. He opened the first restaurant called “Sammy’s Pizza” in the 1950s in St. Clair Shores, Michigan. read more

Campisi’s Restaurant is well-known for their pizza and other Italian dishes.  They also serve wine and desserts which would complete your whole Italian dining experience.

Regular customers always recommend the pizzas for their authentic flavors. There are also offer monthly specials on certain days such as wine discounts and free add-ons.

History

Joseph Campisi purchased a “restobar” and established Texas’ first pizzeria in 1946. In 1950, he bought the “Egyptian Lounge” at Mockingbird Lane where he continued his pizza business. read more