Italian meals are one of the most famous foods that are enjoyed and loved by most American families. The surprising reason that makes Americans prefer Italian meals is the fact that they come with hearty and delicious sauces that permit people to make creative foods. Furthermore, the cuisines have adapted to fit American palates offering excellent Italian-American options. Read on to discover the eight best Italian chains in the US.

1. Carrabba’s Italian Grill

The Italian grill was opened in 1986 by Johnny Carrabba and his uncle, Damian Mandola. The Italian Grill offers an expansive Italian menu that includes old-school lasagna, lobster ravioli, shrimp, basil, and sun-dried tomatoes. Chicken masala served with a side salad for one person for dinner sells at an average of $19.49.

2. Bertucci’s Italian Restaurant

The Bertucci’s was opened in 1981 with its first restaurant based in Sommerville and has expanded drastically to open 85 joints in the USA. The restaurant offers Italian meals such as panini, lasagna Rustica, focaccia sandwiches, and Italian pasta meals. A lasagna Rustica meal for one person goes for an average of $15.99.

3. Maggiano’s Little Italy

Rich Melman opened the first Maggiano’s Little Italy restaurant in 1991 in Chicago River North. The restaurant has grown to cover 22 states in the USA. The Grill offers an exceptional Italian-American cuisine composed of caramelized onions, mushrooms, Marsala cream sauce, and Rigatoni ‘D’ with chicken. A one-person order for dinner containing Mushroom Ravioli al Forno goes for $15.

4. The Old Spaghetti Factory

The restaurant was started in 1969 and has more than 45 restaurants across the USA. Most of its facilities are refurbished buildings which have exceptional decors. The Grill offers Italian meals such as garlic shrimp fettuccine, jumbo crab ravioli, and lasagna. You will pay an average of $7.50 to enjoy garlic shrimp served with spinach for dinner. Furthermore, the Old Spaghetti Factory also offers delicious gluten-free meals for children.

5. Fazoli’s Italian Restaurant

Fazoli’s Italian Restaurant was founded by Carl T Howard in 1988 with the first Grill in Lexington. The restaurant has expanded to 200 restaurants in the USA. A delicious twice-baked lasagna for dinner would cost one an average of $9.98. Besides meat lasagnas, the restaurant serves outstanding Italian menus composed of fettuccine Alfredo, Submarino sandwiches, and penne which is usually served with meat sauce.

6. Spaghetti Warehouse Restaurant

The restaurant was started by the Consolidated Restaurant Operations, Inc and has expanded to 14 joints distributed in 7 states in the USA. Many of its restaurants are refurbished and decorated buildings. You will find spaghetti spiced with beef chili, baked pepperoni spaghetti, and fried ravioli cuisines which are popular meals at Spaghetti Warehouse. The per-person average cost of baked pepperoni spaghetti for dinner is $7.69.

7. Olive Garden Restaurant

The Olive Garden Restaurant was the first restaurant to introduce Italian meals in the USA. The Grill has more than 800 restaurants across the USA and has a vast Italian-American menu. The Italian menu includes chicken parm, Steak Gorgonzola-Alfredo, and Moscato Peach Chicken. A Chicken Alfredo steak meal for dinner goes for an average of $15.99 per person.

8. Zio’s Italian Kitchen

Zio’s Italian Kitchen has 16 restaurants distributed across several states in the USA. The restaurants have big kitchens that offer delicious Italian-American cuisines such as Italian nachos, pepperoni chicken, and tomatoes spiced with cream sauce. The per-person average cost of pepperoni chicken calzone which is served with marinara sauce is $8.99. The restaurants also offer meals for kids mostly on Wednesdays.

I prefer the Spaghetti Warehouse Restaurant because baked pepperoni spaghetti is my favorite Italian cuisine. Knowing the different meals offered by the best Italian chains in the US is essential in ensuring that you get the best Italian meal of your choice at the above Italian chains.