Andy’s Frozen Custard is a quick-service frozen dessert chain store based in Springfield, Missouri. It specializes in custard-based treats, which come in a variety of flavors.
This place is highly recommended for anyone who loves ice creams and sweet treats. The custard is always freshly made and comes in decent portions for the price.
| Item | Size | Price |
|---|---|---|
| Special Spanish Soups | ||
| Beef Tripe Soup | mandongo | $5.00 - $2.50 |
| Beef Soup | sopa de res | $5.00 - $2.50 |
| Spanish Soup | sancocho | $6.00 - $3.00 |
| Cow Feet Soup | cocido de pata devaca | $5.00 - $3.00 |
History
The company was founded in 1986 by Carol and John Kuntz. The tradition began in Osage Beach, Missouri and quickly spread to neighboring cities including Springfield.
There are now more than 45 Andy’s locations across 8 states: Missouri, Illinois, Colorado, Arkansas, North Carolina, Texas, Tennessee, and Oklahoma.
Review
The stores maintain a positive and lively atmosphere. This is a particularly great place for families because frozen sweet treats are undeniably appealing to all ages.
Andy’s frozen custards don’t taste artificial or processed like some other frozen treat products. You can enjoy a natural delightful taste that melts sweetly in the mouth.
On top of the favorites list are the Triple Chocolate Concrete, Straw-Ana Sundae, and Ozark Turtle. Specialty flavors include butter pecan, mint chocolate chip, and chocolate chip cookie dough.
The staff in the stores is attentive, friendly, and swift. But since a lot of people flock here every day, you can expect that the lines are often long.
